Best Apple Sage Sausage Patties Recipes

Apple sage sausage patties recipes are a delicious and easy way to incorporate a unique blend of flavors into your breakfast or dinner. The combination of sweet apple and savory sage creates a harmonious balance of taste that is both appetizing and satisfying. This recipe consists of succulent ground pork and a variety of spices that come together to create a truly flavorful sausage patty.

Ingredients

To make apple sage sausage patties, you will need the following ingredients:

• 1 lb ground pork
• 1 small apple, peeled and diced into small pieces
• 1 tablespoon dried sage
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme

Instructions

To start making apple sage sausage patties, follow these simple steps:

1. In a large mixing bowl, combine the ground pork, diced apple, dried sage, salt, black pepper, garlic powder, onion powder, and dried thyme. Mix well until all the ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a patty. Make sure the patties are uniform in size and thickness, so they cook evenly.
3. Heat a large non-stick skillet over medium-high heat. Once the skillet is hot, add the sausage patties and cook for 3-4 minutes on each side. Use a spatula to flip the patties and ensure they are cooked through.
4. Once the patties are cooked through, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess grease.
5. Serve hot and enjoy!

Variations

While the apple sage sausage patties recipe is delicious as is, there are several variations you can try to customize the flavors to your tastes. Here are a few ideas:

• Swap out the ground pork for ground chicken or turkey to make the recipe leaner.
• Add a pinch of red pepper flakes or cayenne pepper to add some heat to the patties.
• Use fresh sage instead of dried for a more intense flavor.
• Replace the apple with pear or quince for a different fruit flavor.
• Top the sausage patties with a fried egg or avocado for a more substantial breakfast.

Serving Suggestions

Apple sage sausage patties are a versatile dish that can be served in a variety of ways. Here are some ways you can enjoy this recipe:

• As part of a traditional breakfast with eggs, toast, and hash browns.
• Served on a bun with lettuce and tomato for a tasty sandwich.
• As a topping for pizza, along with caramelized onions and mozzarella cheese.
• Chopped up and added to a breakfast burrito along with scrambled eggs, cheese, and salsa.
• Served alongside roasted sweet potatoes and Brussels sprouts for a fall-themed dinner.

Conclusion

Apple sage sausage patties are a delicious and easy-to-make recipe that is perfect for breakfast or dinner. By combining the sweetness of apple with the savory flavors of sage, these sausage patties pack a punch of flavor that is sure to satisfy your taste buds. The recipe is simple and customizable, allowing you to experiment with different ingredients to create the perfect dish for your needs. Whether you serve them as part of a hearty breakfast or use them to top your favorite pizza, apple sage sausage patties are sure to become a new family favorite.

When thinking about making breakfast, many people lean towards the classics like bacon and eggs, pancakes, or waffles. However, why not try something new and exciting that will tantalize your tastebuds? One of the most delicious breakfast options is apple sage sausage patties. They are perfect for those who love sweet and savory combinations, and can be enjoyed in various ways. In this article, we'll be sharing valuable tips on how to make scrumptious apple sage sausage patties.

Tip 1: Choosing the Right Apples

Apples are a crucial ingredient in this recipe. They give the sausage patties their subtle sweetness and tang. However, not all apples are created equal. Some apples are better suited for baking while others are excellent for eating raw. The best apples to use in this recipe are Granny Smith, Honeycrisp, or Golden Delicious. These apples have a firm and crisp texture, which is perfect for adding to sausage patties. They also have a certain level of sweetness that will elevate the flavor profile of the patties.

Tip 2: Don't Overwork the Meat

When mixing the sausage ingredients together, it's essential not to overwork the meat. Overworking the meat can lead to a tough and chewy patty, which nobody wants. To avoid this, use a light hand when mixing the ingredients. Combine the meat, diced apples, spices, and herbs gently. When forming the patties, handle them with care and avoid pressing down too hard. This will result in a juicy, tender, and flavorful sausage patty.

Tip 3: Keep the Patties Thin

Another crucial factor in making delicious apple sage sausage patties is the thickness of the patties. Keeping the patties thin ensures that they cook evenly and quickly. If the patties are too thick, the heat will take longer to reach the center, causing the outside to burn. To get a perfectly cooked patty, aim for a thickness of around half an inch.

Tip 4: Add a Binder

A binder is an ingredient that helps to keep the sausage patties together. Without it, the patties may fall apart during cooking, making them difficult to flip without breaking. The best binder to use in apple sage sausage patties is breadcrumbs or rolled oats. These items are absorbent, and they will soak up any excess moisture, ensuring that the patties stay intact.

Tip 5: Use Fresh Sage

One of the most crucial ingredients in apple sage sausage patties is fresh sage. Sage has a distinctive, savory flavor that pairs perfectly with the sweetness of the apples. To get the best flavor, use fresh sage. Dried sage loses its potency over time and can result in an insipid flavor. If you don't have access to fresh sage, use dried sage, but double the quantity to enhance the flavor.

Tip 6: Add a Splash of Maple Syrup

Maple syrup is the perfect ingredient to add sweetness and depth to the sausage patties. It complements the sweetness of the apples and enhances the savory flavors of the sausage. To add a splash of maple syrup, pour a tablespoon or two into the sausage mixture before forming the patties. Be careful not to overdo it, as too much maple syrup can make the patties overly sweet and cloying.

Tip 7: Cook the Patties Slowly

The secret to achieving perfect apple sage sausage patties is to cook them slowly. Cooking them too quickly can cause the outside to burn, while the inside remains raw. To avoid this, cook the patties over low heat, allowing them to cook slowly and evenly. Place the patties on a non-stick pan or a greased griddle and heat them up for 5-6 minutes on each side, or until they are fully cooked through.

Conclusion

Apple sage sausage patties are an exciting and delicious breakfast option that will add some excitement to your morning routine. With the right ingredients and techniques, you can create perfectly cooked, juicy, and flavorful sausage patties that everyone will love. Use this guide to prepare your own apple sage sausage patties and experiment with variations to create your perfect breakfast meal!