APPLE CRANBERRY BUNDT CAKE

Apple Cranberry Bundt Cake image

This cake is very easy to make. Looked delicious when I seen it made on TV everyone that tasted it said it was moist and yummy. The recipe comes courtsy KCRA TV and Apple Hill.

Provided by Barb G.

Categories Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

3 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs, beaten
2 cups apples, peeled & sliced
1 cup canola oil
1 cup fresh cranberries, chopped
1 cup nuts, chopped
2 cups sugar or 1 cup Splenda Sugar Blend for Baking
1 teaspoon vanilla
1/2 cup melted butter
1/4 cup sugar
1 tablespoon corn syrup
1 teaspoon vanilla
powdered sugar, for dusting (opitional)

Steps:

Preheat oven to 350 degrees; prepare bundt or tube pan by greasing & flouring.
Mix together flour. salt & baking powder.
Add the rest of the ingredients and mix together until blended, batter will be stiff.
Spread into the prepared pan and bake for 1 hour and 15 minutes.
Topping: Mix all ingredients together; EXCEPT powdered sugar; until well blended.
Pour topping over and down sides of hot cake while still in pan.
Let cool for 30 minutes before removing from pan.
Optional; dust top with powdered sugar before serving.

Nutrition Facts : Calories 441.3, Fat 24.6, SaturatedFat 5.5, Cholesterol 38.5, Sodium 285.9, Carbohydrate 52.2, Fiber 2.1, Sugar 30.8, Protein 4.8

*** Explore more Apple Cranberry Bundt Cake Recipes »

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