CHOCOLATE GINGER CAKE
A chocolate ginger cake for adults. Makes one large or 18-24 cupcakes, depending on size of cases.
Provided by hstark
Time 10h15m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Preheat the oven to 170C/Gas 5
- Add all the ingredients to a food processor with a knife fitting in place. Combine for 1-2 mins.
- Line an 20cm diameter round baking tin with parchment.
- Place the batter mixture in the tin and cook for 1 hour.
- Meanwhile rinse the food processor, then add the ingredients for the icing and combine for 1 minute.
- Once the cake has cooled, pipe or spread the icing on the top and decorate with small slices of chrystalised ginger. Chocolate butter cream or frosting also works well with this cake.
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