Best Apple Rum Custard Cake Recipes
APPLE RUM CAKE
Make and share this Apple Rum Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Line bottom of a 9-inch springform pan with parchment paper; butter parchment paper and sides of pan.
- Set a rack in the middle of the oven; preheat oven to 350°.
- Combine all the filling ingredients in a bowl (glass or stainless); let stand while you prepare the batter.
- In another bowl, combine the flour, baking powder, and salt; mix well and set aside.
- In the bowl of a heavy-duty mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 5 minutes, until light and fluffy.
- Beat in the eggs one at a time, beating until smooth after each addition.
- Beat in vanilla; using a rubber spatula, fold in half the flour mixture.
- Drain the apples in a colander set over a bowl; add the milk to any rum that drains into the bowl and stir the liquids into the batter, then fold in the remaining flour mixture.
- Spread half the cake batter evenly in the prepared pan; scatter with the sliced apple mixture.
- Scrape remaining batter onto the filling and smooth out.
- Slide a foil-lined cookie sheet onto the rack below the middle one to catch any drips.
- Bake for 55-65 minutes or until cake is risen, firm, and deep golden and the apples are cooked through and tender.
- Let cake cool in pan for 15 minutes, then loosen the cake by running a sharp paring knife around the inside of the pan, scraping the knife against the pan, not the cake.
- Remove the sides and slide the cake off the base to a rack to finish cooling.
- When the cake has cooled completely, invert the cake onto a plate, remove the paper, and invert the cake onto the rack again so it is right side up.
- Make the glaze: stir together the powdered sugar and rum in a small saucepan; mix well.
- Place over medium heat until warm and fluid.
- Drizzle half the glaze over the top of the cake in a series of parallel lines.
- Rewarm the glaze if necessary and drizzle another series of lines on a diagonal to the first ones.
- Wait until the glaze dries, then slide the cake onto a platter.
- Serve with ice cream or whipped cream; this cake is best served on the day it is made.
Nutrition Facts : Calories 504.3, Fat 19.7, SaturatedFat 11.7, Cholesterol 125.6, Sodium 268.9, Carbohydrate 73.1, Fiber 2.1, Sugar 42.6, Protein 6.7
RAHMAPFELKUCHEN (APPLE AND RUM CUSTARD CAKE)
I adopted this recipe from Recipezaar. I am German and usually like that kind of German Apple Cake, so I thought I'd give this recipe a home. I have not yet made it to see if it needs updating, but will try some time soon. If you make this before me please let me know what you think!
Provided by -Sylvie-
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- CRUST:
- To make crust, mix flour, sugar, and lemon rind.
- Cut in butter or margarine until mixture resembles coarse crumbs.
- Add egg yolk and 1 T of milk; mix gently to form a dough.
- Pat into bottom of a 10-inch Springform pan that has sides only greased.
- Press dough up sides of pan for 1 inch.
- FILLING:
- Toss together bread crumbs and melted butter.
- Spread evenly over pastry crust.
- Toss apple slices, lemon juice, and 1/4 c of sugar.
- Spread apples over crumbs.
- Drain raisins, reserving rum, and sprinkle raisins over apples.
- Bake in a preheated 350 degree F. oven for 15 minutes.
- Beat eggs and sugar until thick and lemon-colored.
- Stir in milk and reserved rum.
- Pour custard over apples and bake for 45 to 60 minutes at 350 degrees F.
- until custard is set.
- Cool completely before serving.
- Do NOT remove springform pan until cool.
Nutrition Facts : Calories 472.9, Fat 23.1, SaturatedFat 13.7, Cholesterol 148.9, Sodium 231.5, Carbohydrate 57, Fiber 2.5, Sugar 31.9, Protein 7.7
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Ingredients
The ingredients for apple rum custard cake vary according to the recipe but typically include:- All-purpose flour
- Baking powder
- Salt
- Sugar
- Butter
- Eggs
- Milk
- Vanilla extract
- Rum
- Apples
- Heavy cream
- Egg yolks
- Cornstarch
- Buttermilk
- Whipped cream (optional)
Preparation
The preparation for apple rum custard cake also varies according to the recipe but typically involves several steps:- Preheat the oven to 350°F and grease a cake pan.
- In a medium-sized mixing bowl, mix together the all-purpose flour, baking powder, and salt.
- In another mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the milk, vanilla extract, and rum. Gradually add in the dry ingredients until well combined.
- Pour the batter into the prepared cake pan and bake for around 30-40 minutes or until a toothpick inserted in the center comes out clean.
- Meanwhile, in a saucepan, cook the apples with some sugar and rum until they turn slightly soft.
- In another saucepan, whisk together the heavy cream, egg yolks, cornstarch, and some sugar. Cook the mixture over medium heat, stirring constantly until it thickens. Pour the custard mixture over the cake and top with the cooked apples.
- Refrigerate for around 2-3 hours before serving. Optional: top with whipped cream before serving.
Variations
Apple rum custard cake recipes can be customized to suit individual preferences. Some variations to consider include:- Changing the type of apples used (e.g. Granny Smith, Honeycrisp, etc.)
- Adding spices such as cinnamon or nutmeg to the apple topping or cake batter
- Substituting the rum with another type of alcohol (e.g. brandy, cognac, etc.)
- Adding nuts (e.g. walnuts or almonds) to the cake batter or apple topping