EXTRA CRISPY CHICKEN POPPERS
This recipe came from being tired of the same old way to have chicken. I decided to try my hand at making extra crispy chicken with little hands in mind. My two toddlers love it and so does my husband. Please post a comment about how you might of changed it.
Provided by Debcancook
Categories Chicken Breast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken into 1 x 1.5-inch pieces.
- Scramble eggs with 1 tbsp of water.
- Add seasonings to the flour.
- Dunk the chicken in egg mixture then roll to cover in the flour mixture.
- Funk the chicken back into the egg mixture.
- Then roll in the crushed Rice Krispies.
- Fry in the oil for about five minutes or until they float.
Nutrition Facts : Calories 910.3, Fat 27.1, SaturatedFat 7.8, Cholesterol 331.3, Sodium 541.1, Carbohydrate 96.6, Fiber 2.6, Sugar 5.8, Protein 64.1
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