Best Apple Raisin Scones With Bourbon Whipped Cream Recipes

Apple raisin scones with bourbon whipped cream recipes are a delicious and delectable treat that are perfect for breakfast or brunch. These scones are made with the perfect combination of sweet and spicy flavors and are made all the more irresistible with the added kick of bourbon whipped cream. In this article, we will explore everything there is to know about apple raisin scones with bourbon whipped cream recipes.

The Ingredients

The ingredients for making apple raisin scones with bourbon whipped cream recipes include:

For the scones:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup raisins
• 1 medium-sized apple, peeled and grated
• 1/2 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract

For the bourbon whipped cream:

• 1 cup heavy cream
• 2 tablespoons bourbon
• 2 tablespoons maple syrup

The Preparation

For the scones:

1. Preheat the oven to 400F.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the bowl and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Add the raisins and grated apple to the bowl and stir to combine.
5. In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and use a spatula or your hands to gently mix everything together.
7. Turn the dough out onto a lightly floured surface and shape it into a disk about 1-inch thick. Cut the disk into 8 even wedges.
8. Arrange the wedges on a baking sheet lined with parchment paper and bake in the preheated oven for 18-20 minutes or until golden brown.

For the bourbon whipped cream:

1. In a large bowl, whisk together the heavy cream, bourbon, and maple syrup until soft peaks form.
2. Refrigerate the whipped cream until the scones are ready to be served.

The Presentation

When the apple raisin scones are finished baking, remove them from the oven and allow them to cool for a few minutes on the baking sheet. Once they have cooled slightly, transfer them to a wire rack to cool completely. Serve the scones with the bourbon whipped cream on the side, allowing guests to add as much or as little as they like.

Variations

There are several variations you can make to apple raisin scones with bourbon whipped cream recipes to make them your own.

• Substitute dried cranberries or dried cherries in place of the raisins.
• Add a teaspoon of cinnamon or apple pie spice to the dry ingredients for a more pronounced flavor.
• Drizzle a glaze made with powdered sugar, milk, and bourbon over the finished scones for an extra touch of sweetness.

Conclusion

In conclusion, apple raisin scones with bourbon whipped cream recipes are a perfect way to start the day. With their combination of sweet and spicy flavors, these scones are sure to become a staple in your breakfast and brunch repertoire. Try making them today and see for yourself just how delicious they can be!

Apple raisin scones with bourbon whipped cream is a delicious and perfect breakfast or tea-time treat. These scones are flavorful, tender and a little bit boozy. The warm spices, apples, and raisins make it a perfect fall recipe. And the bourbon whipped cream takes these scones to the next level. Here are some valuable tips to make perfect apple raisin scones with bourbon whipped cream.

Tips for making scones:

1. Start with cold butter:

It is essential to start with cold butter for making scones. Cold butter will ensure that the scones come out tender and flaky. The butter will create pockets of steam during baking, which results in a flaky texture. Cut the butter into small cubes and keep it in the refrigerator until ready to use.

2. Use a food processor:

Using a food processor to cut the butter into the scone mix ensures that the butter is evenly distributed in the mixture, resulting in a tender crumb. It also saves time and effort.

3. Do not overwork the dough:

Overworking the dough will result in tough scones. Once the dough comes together, stop kneading and shaping it immediately. Overworking the dough will cause the gluten to develop, making the scones chewy rather than tender.

4. Use a light hand:

When shaping the dough, use a light hand to keep it tender. Press the dough gently and avoid using too much force.

5. Chill the scones before baking:

Chill the scones for at least 15 minutes before baking. Chilling the scones will help them hold their shape and prevent spreading during baking.

Tips for making apple raisin scones:

1. Use a combination of all-purpose and whole wheat flour:

Using a combination of all-purpose and whole wheat flour will add a nutty flavor and a wholesome texture to the scones. It will also give the scones a little more structure.

2. Use fresh apples:

Use fresh apples that are firm and crisp. Avoid using mealy or soft apples for this recipe. Cut the apples into small pieces and toss them with lemon juice to prevent browning.

3. Soak the raisins:

Soak the raisins in hot water or bourbon for 10-15 minutes before adding them to the scone mixture. This will ensure that they become plump and juicy during baking and prevent them from burning.

4. Add warm spices:

Add warm spices like cinnamon, nutmeg, and ginger to the scone mixture to enhance the flavor of the scones. These spices complement the apples and raisins and give the scones a cozy fall flavor.

5. Brush with cream before baking:

Brush the scones with cream before baking to give them a beautiful golden brown color. It will also create a slightly glossy finish on the top.

Tips for making bourbon whipped cream:

1. Use cold heavy cream:

For making whipped cream, always use cold heavy cream straight from the refrigerator. The colder the cream, the faster and easier it will whip.

2. Use a chilled bowl and beaters:

To whip the cream quickly and efficiently, chill the bowl and beaters in the freezer for 10-15 minutes before adding the cream. A cold bowl and beaters will help the cream whip faster and hold its shape better.

3. Add sugar and bourbon:

Add powdered sugar and bourbon to the whipped cream to add sweetness and a little boozy kick. The powdered sugar dissolves faster than granulated sugar and will help create a smooth whipped cream. The bourbon adds flavor and makes it a perfect compliment to the apple raisin scones.

4. Do not overbeat:

Be careful not to overbeat the whipped cream. Overbeating will cause the cream to turn to butter and ruin the texture.

5. Serve right away:

Whipped cream is best served immediately. Once whipped, it will begin to lose its shape and become watery. Serve it right away, alongside the warm apple raisin scones, for a perfect breakfast or tea-time treat.

Conclusion:

These tips will help you make the perfect apple raisin scones with bourbon whipped cream. Follow these tips and tricks to ensure your scones come out tender, flavorful, and delicious. With a little preparation and attention to detail, you can make a cozy and comforting treat that your family and friends will love.