Best Apple Raisin French Toast Strata Recipes

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APPLE RAISIN FRENCH TOAST STRATA



Apple Raisin French Toast Strata image

A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.

Provided by TerrieS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Strata Recipes

Time 3h15m

Yield 12

Number Of Ingredients 7

1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
8 eggs
2 ½ cups half-and-half cream
6 tablespoons butter, melted
¼ cup maple syrup

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  • In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 354.1 calories, Carbohydrate 28.3 g, Cholesterol 178.5 mg, Fat 23.1 g, Fiber 1.9 g, Protein 10.1 g, SaturatedFat 12.8 g, Sodium 309.8 mg, Sugar 7.5 g

APPLE CINNAMON RAISIN FRENCH TOAST STRATA BY NOR



Apple Cinnamon Raisin French Toast Strata By Nor image

I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements. By turning the recipe around. It added a lot more flavor to a...

Provided by Nor Mac

Categories     Other Breakfast

Time 55m

Number Of Ingredients 11

1/3 c plus 2 tablespoons sugar divided
4 eggs
3/4 c milk
1 Tbsp maple syrup
9 slice cinnamon raisin bread
2 c chopped apple ( i used 1 honey crisp) you can use what ever kind you want.
1 tsp cinnamon divided
1/4 c raisins
3-4 oz cream cheese
1 tsp vanilla
2-3 Tbsp melted butter

Steps:

  • 1. Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
  • 2. Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
  • 3. Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
  • 4. Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.

APPLE RAISIN FRENCH TOAST STRATA



APPLE RAISIN FRENCH TOAST STRATA image

Categories     Apple     Cheese     Fruit     Casserole/Gratin

Number Of Ingredients 7

1 (1 pound) cinnamon raisin bread, cubed
1 package (8 ounce) cream cheese (e.g. Philadelphia), diced
1 cup apples, peeled and diced
1 recipe - 8 eggs
2 1/2 cups half-and-half cream
6 tablespoons butter, melted
1/4 cup maple syrup

Steps:

  • Grease a 9x13 inch baking dish.
  • Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  • In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

APPLE RAISIN FRENCH TOAST STRATA [329]



APPLE RAISIN FRENCH TOAST STRATA [329] image

Categories     Cheese     Fruit     Breakfast     Apple

Yield 12 Servings

Number Of Ingredients 7

1 (1 pound) loaf cinnamon raisin bread, cubed
1 (8 ounce) package cream cheese, diced
1 cup diced peeled apples
8 eggs
2 1/2 cups half-and-half cream
6 tablespoons butter, melted
1/4 cup maple syrup

Steps:

  • Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread. In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours. Preheat oven to 325 degrees F (165 degrees C). Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.

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If you're someone who enjoys starting your mornings off with a hearty breakfast, you're likely always on the lookout for new recipes to try out. Whether you're catering to a large family or just yourself, there's always something satisfying about incorporating new ingredients into your breakfast routine. One recipe that you may want to consider adding to your roster is an apple raisin French toast strata.

What is French Toast Strata?

If you're unfamiliar with the concept of a French toast strata, don't worry! Essentially, it's a breakfast casserole that incorporates the flavors of classic French toast. Rather than creating individual slices of French toast, however, you combine all of your ingredients together in a baking dish and then bake them in the oven. This creates a unique, layered dish that's decadent, flavorful, and perfect for sharing.
The Ingredients
If you want to try making an apple raisin French toast strata but you're not sure where to start, you'll need to gather a few key ingredients. These may include: - Bread: Any kind of bread can work for a French toast strata, but you'll likely want something with a bit of substance. Brioche, challah, or a hearty white bread are all good options. - Eggs: As with any baked French toast recipe, you'll need eggs to create the custard that the bread is soaked in. - Milk: You'll also need a liquid to make the custard, and milk is often the go-to choice. Some recipes may call for half and half or heavy cream for a richer finish. - Apples: As the star ingredient of this recipe, you'll definitely want fresh, crisp apples. Granny Smith apples are great for baking, but you can use whatever variety you prefer. - Raisins: Along with the apples, raisins add a touch of sweetness and texture to the strata. - Sugar and Spices: Depending on the recipe you choose, you may need a combination of sugar, cinnamon, nutmeg, or other spices to season the strata.
The Steps
Putting together a French toast strata may sound daunting at first, but it's actually quite simple. Here are some general steps to follow: 1. Cut your bread into thick slices and arrange them in a greased baking dish. 2. Beat your eggs and whisk in your milk, sugar, and spices. Pour the custard mixture over the bread, making sure that all the slices are coated. 3. Peel and chop your apples, and combine them with the raisins. Scatter the fruit over the top of the bread. 4. Cover your baking dish and refrigerate the strata for at least 30 minutes (or up to overnight) to allow the custard to soak in. 5. When you're ready to bake the strata, preheat your oven to the appropriate temperature and let the dish come to room temperature. 6. Bake the strata uncovered until it's set and golden brown. This can take anywhere from 30 to 60 minutes, depending on your recipe. 7. Let the strata cool for a few minutes before serving. You can top it with powdered sugar, maple syrup, whipped cream, or any other toppings you like.

Conclusion

Overall, an apple raisin French toast strata is a delicious dish that's perfect for weekend brunches, holidays, or any time you want to treat yourself to a special breakfast. You can experiment with different kinds of breads, fruits, and spices to create variations on the classic recipe, or try out different toppings to add even more decadence to the dish. With its layered texture and rich flavor, this strata is sure to become a new favorite in your breakfast rotation.
Apple raisin French toast strata is a delightful dish that blends the rich and fluffy taste of French toast with the tangy sweetness of apples and raisins. This dish is great for those who want to prepare a perfect breakfast or brunch for their loved ones. However, making a delicious apple raisin French toast strata requires the right approach and techniques. In this article, we will explore valuable tips for making the perfect apple raisin French toast strata recipes.

Tips for Choosing the Right Ingredients

The first step in making the perfect apple raisin French toast strata recipe is to choose the right ingredients. Here are some tips on how to make the best choices:
1. Bread
The bread you use for your apple raisin French toast strata recipe is crucial. Ideally, you should use a day-old bread that is a bit stale. This will help the bread to absorb more custard and prevent the strata from being too soggy. The best breads to use for this recipe include Challah, brioche, or French bread.
2. Apples
When making apple raisin French toast strata, you should use tart apples such as Granny Smith, as they are firmer and hold their shape well when cooked. Avoid using sweet or soft varieties such as Red Delicious or Fuji, as they will become mushy and lose their texture.
3. Raisins
For the raisins, use plump and moist raisins that are not too dry. You can also try using Golden raisins for a sweeter flavor.
4. Eggs and Milk
When making the custard mixture, use a combination of eggs and milk. You can also substitute the milk with half-and-half or heavy cream for a richer flavor.

Tips for Prepping and Assembling the Ingredients

Once you have all the ingredients you need, the next step is to prep and assemble them correctly. Here are some tips:
1. Dice or Slice the Apples
Before incorporating your apples into the recipe, make sure to dice or slice them thinly and evenly. You can do this by first coring the apples and then slicing them into small pieces.
2. Soak the Bread Overnight
To prevent the strata from being too dry or too fluffy, you should soak the bread in the custard mixture overnight. This will allow the bread to absorb the custard and become moist and flavorful.
3. Layer the Bread and Apple Mixture
When assembling the strata, start by layering the soaked bread at the bottom of the dish. Then, add a layer of the apple and raisin mixture on top of the bread. Repeat the process until the dish is filled.
4. Add a Crumb Topping
For an extra crispy and flavorful texture, you can add a crumb topping to your strata. This can be done by mixing together breadcrumbs, butter, and sugar or cinnamon.

Tips for Baking the Strata

The final step in making the perfect apple raisin French toast strata recipe is baking it. Here are some tips to follow:
1. Cover the Dish with Foil
To prevent the strata from becoming too dry or burning on top, cover the dish with foil during the first half an hour of baking. Then, remove the foil to allow the top of the strata to brown and become crispy.
2. Check the Doneness of the Strata
To ensure that the strata is fully cooked, check its doneness by inserting a knife or toothpick into the center. If it comes out clean, the strata is done.
3. Let the Strata Rest
After the strata is done baking, let it rest for a few minutes before serving. This will allow the custard to set and the strata to become firmer.

Conclusion

Making an apple raisin French toast strata recipe can be a fun and enjoyable experience. By using the right ingredients, prepping and assembling them correctly, and baking the strata properly, you can create a dish that is moist, flavorful, and sure to please. So the next time you crave a delicious breakfast or brunch, try making this tasty and easy-to-make recipe!

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