CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
Make and share this Chili Potato Dippers With Cheddar Jalapeno Dip recipe from Food.com.
Provided by lazyme
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
- Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
- Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
- Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
- Ingredient Substitution:.
- Purchase prepared salsa for a simple dip for these roasted potatoes or offer a choice of both salsa and Cheddar Jalapeno Dip.
- Make It Special:.
- For a colorful presentation, garnish the dip with extra tomatoes and chiles in addition to the green onions.
- Recipe Variation:.
- Try baked potatoes topped with Cheddar Jalapeno Dip for a spicy change from the usual sour cream garnish. Or serve the potatoes as a tasty side dish without the dip.
Nutrition Facts : Calories 185.9, Fat 9.9, SaturatedFat 2.8, Cholesterol 11.2, Sodium 111.7, Carbohydrate 21.9, Fiber 2.6, Sugar 2.1, Protein 3.5
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