Best Apple Raisin Crumble With Orange Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE AND RAISIN CRUMBLE



Apple and Raisin Crumble image

Everybody has a favourite recipe for Apple Crumble, and this is ours. Quick, simple and totally delicious....

Provided by Noo8820

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

5 Granny Smith apples, peeled and sliced
1 cup raisins
1/2 cup apple juice
3/4 cup brown sugar, I use soft dark
1 cup plain flour
1/2 cup caster sugar
1/2 cup rolled oats
75 g unsalted butter, softened

Steps:

  • Preheat the oven to 180 degrees Celsius.
  • Put apples, raisins, juice and brown sugar in a medium sized saucepan, and cook over a medium heat for about 15 mins or until the apples are soft.
  • Transfer to 6 3/4 cup ramekins or a 1.5L capacity dish.
  • Put flour, caster sugar and oats into a large bowl and stir well.
  • Add the butter and rub lightly until it resembles coarse breadcrumbs. Scatter over apple mixture.
  • Bake for 25 minutes if using ramekins, or 35-40 minutes in the dish or until golden and crisp.
  • Serve with vanilla ice cream or custard.

APPLE AND RAISIN CRISP



Apple and Raisin Crisp image

Categories     Fruit     Nut     Dessert     Bake     Kid-Friendly     Back to School     Raisin     Apple     Walnut     Fall     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 16

Topping
1 1/4 cups old-fashioned oats
1 cup plus 2 tablespoons firmly packed brown sugar
3/4 cup all purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup walnuts, chopped
Filling
4 pounds pippin or Granny Smith apples, peeled, cored, sliced
1 1/2 cups golden or brown raisins
1/2 cup sugar
1 tablespoon fresh lemon juice
1 tablespoon all purpose flour
3/4 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • Preheat oven to 375°F. Butter 9 x 13 1/2-inch glass baking dish.
  • For Topping:
  • Mix old-fashioned oats, brown sugar, all purpose flour, ground cinnamon and salt in large bowl. Add unsalted butter and rub into mixture until coarse crumbs form. Mix in chopped walnuts.
  • For Filling:
  • Combine sliced apples, raisins, sugar, fresh lemon juice, flour and ground cinnamon in large bowl. Mix well to blend. Transfer apple-raisin filling to prepared dish. Spread topping over. Bake until topping is golden brown, about 55 minutes. Serve crisp warm with scoops of vanilla ice cream.

APPLE CRUMBLE



Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories     Desserts     Crisps and Crumbles Recipes     Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
  • Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
  • Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE CRUMBLE



Apple Crumble image

Apple crumble is one of those desserts all cooks should have in their back pockets. It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between topping and tender fruit. Using a mix of sweet and tart apples that soften at slightly different rates also keeps this recipe interesting.

Provided by Samantha Seneviratne

Categories     breakfast, brunch, dinner, dessert

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 9

12 tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan
1 1/2 cups/180 grams all-purpose flour
1 1/2 cup/300 grams packed dark brown sugar, divided
1 cup/80 grams old-fashioned rolled oats
1 cup/113 grams pecans, chopped
1 teaspoon kosher salt
3 1/2 pounds mixed apples, such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges (about 8 medium apples)
1 tablespoon ground cinnamon
2 tablespoons fresh lemon juice

Steps:

  • Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
  • Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 504, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 23 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 201 milligrams, Sugar 45 grams, TransFat 1 gram

WARM APPLE RAISIN CRISP WITH CRUMB TOPPING



Warm Apple Raisin Crisp With Crumb Topping image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Provided by CookingONTheSide

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sauteed Tilapia With Lemon-Peppercorn Pan Sauce_image Sauteed Tilapia With Lemon Peppercorn Pan Sauce

Spicy Eggplant Fritters With Yogurt Dip_image Spicy Eggplant Fritters With Yogurt Dip

Cranberry-Lime Salsa_image Cranberry Lime Salsa

Lemonade Cake I_image Lemonade Cake I

Yogurt Almond Ice Cream_image Yogurt Almond Ice Cream

Roasted Veggie Medley_image Roasted Veggie Medley

PEANUT BUTTER NUGGETS_image PEANUT BUTTER NUGGETS

PORK TENDERLOIN WITH GARLIC AND BASIL Recipe - (4/5)_image PORK TENDERLOIN WITH GARLIC AND BASIL Recipe (4/5)

Sweet and Tangy Salmon Stew_image Sweet and Tangy Salmon Stew

POTATO-GORGONZOLA GRATIN_image POTATO GORGONZOLA GRATIN

Nutty White Chocolate and Peach Oatmeal Cookies_image Nutty White Chocolate and Peach Oatmeal Cookies

Chunky Applesauce Bars_image Chunky Applesauce Bars

Garlicky Cucumber Hummus Dip_image Garlicky Cucumber Hummus Dip

Southern Stir Fry_image Southern Stir Fry

TRADITIONAL POTATO SALAD_image TRADITIONAL POTATO SALAD

Spicy BBQ Pork Chops with Apricot Glaze_image Spicy BBQ Pork Chops with Apricot Glaze

Blackberry & pear scrumble_image Blackberry & pear scrumble

Tortilla de Patata and Cebolla_image Tortilla de Patata and Cebolla

Costas French Market Doughnuts_image Costas French Market Doughnuts

Fudgy Macaroon Bars_image Fudgy Macaroon Bars

Apple raisin crumble with orange ice cream is a delicious dessert that is perfect for fall or winter. The combination of sweet apples, plump raisins, and a crunchy crumble topping is heavenly, and the addition of orange ice cream takes this dish to the next level. If you love warm, comforting desserts that are full of flavor, you need to try this recipe.

What is an Apple Raisin Crumble?

An apple raisin crumble is a dessert that is made from baked apples and raisins, topped with a crispy crumble mixture. The fruit is seasoned with sugar, cinnamon, and other spices to give it a sweet and spicy flavor. This dish is usually served warm, often with a scoop of ice cream or whipped cream on top.

The Crumble Topping:

The crumble topping is a mixture of flour, sugar, and butter that is rubbed together until it resembles coarse crumbs. You can add other ingredients to the mixture, such as oats, chopped nuts, or spices like cinnamon or nutmeg, to give it extra flavor and texture. When the topping is sprinkled over the fruit, it will crisp up in the oven and create a delicious contrast with the soft, sweet fruit.

The Apple Raisin Filling:

To make the apple raisin filling, you will need to peel and chop some apples and mix them with raisins and sugar. You can use any kind of apple that you like, but some varieties, such as Granny Smith or Honeycrisp, work particularly well in this recipe. The apples should be soft but not mushy after baking, so be careful not to overcook them.

The Orange Ice Cream:

The orange ice cream is a perfect complement to the warm crumble, providing a refreshing citrusy flavor that balances out the sweetness of the dish. You can make the ice cream from scratch or buy it from the store, depending on your preferences. To make homemade orange ice cream, you will need to mix together heavy cream, milk, sugar, egg yolks, and fresh orange juice and zest. Then, churn the mixture in an ice cream maker until it is thick and creamy.

Serving the Apple Raisin Crumble with Orange Ice Cream:

To serve the apple raisin crumble with orange ice cream, simply spoon some warm crumble and fruit into a bowl, and top it with a generous scoop of orange ice cream. You can garnish the dish with fresh orange slices or chopped nuts, if desired. This dessert is best enjoyed with friends and family on a chilly fall or winter evening, when you are looking for something indulgent and comforting.

Conclusion:

Apple raisin crumble with orange ice cream is a delightful dessert that brings together warm, spicy fruit and creamy, citrusy ice cream. The combination of flavors and textures in this dish is sure to please anyone who loves sweet, comforting desserts. Whether you make it from scratch or buy it from the store, this recipe is a must-try for anyone who wants to impress their guests or indulge in a decadent treat.
Apple raisin crumble with orange ice cream is a delectable dessert that is perfect for fall night. The crumble is buttery and crunchy, and the apple and raisin filling is sweet and tart. The orange ice cream is the perfect complement to the warm crumble. Whether you’re serving it for a dinner party or having it as a cozy night in, these tips will help you make the best apple raisin crumble with orange ice cream.

Tip 1: Choose the right apples

When making an apple crumble, choosing the right type of apple is crucial. Some apples are better for baking than others. You want an apple that will hold its shape and not turn to mush when baked. Granny Smith apples are a classic choice for apple desserts because they are tart and hold their shape well when cooked. However, you can use other apples such as Honeycrisp or Braeburn for a sweeter dessert.
Tip 1.1: Peel or not to peel
Some people prefer their apple crumble with the apple peels on, while others prefer it without. Peeling the apple will give you a smoother texture, while leaving it on will give you a bit of chewiness. It’s up to your preference.

Tip 2: Add raisins for flavor and texture

Raisins are a great addition to apple crumble. They add sweetness and texture to the filling. When adding raisins, soak them in warm water for about 10 minutes to plump them up. Drain them before adding them to the filling.

Tip 3: Use a food processor to make the crumble topping

Making the crumble topping by hand can be time-consuming and messy. Using a food processor makes the process much quicker and easier. Simply pulse the flour, sugar, and butter together until it becomes a crumbly mixture.

Tip 4: Use cold butter and work quickly

When making the crumble topping, it’s important to use cold butter. This will ensure that the crumble topping stays crispy and doesn’t turn into a doughy mess. Work quickly when making the crumble topping, as the warmth from your hands can soften the butter too quickly.

Tip 5: Use orange zest in the ice cream

To give the orange ice cream an extra burst of flavor, add some orange zest. This will give it a bright, citrusy flavor that pairs well with the warm crumble. Use a microplane zester to quickly and easily remove the orange zest.
Tip 5.1: Use a high-quality vanilla extract
When making ice cream, using a high-quality vanilla extract is key for a rich and delicious flavor. Don’t skimp on the vanilla extract.

Tip 6: Serve the crumble warm

Apple raisin crumble is best served warm. The warmth of the crumble and the coldness of the ice cream creates a delicious contrast of temperatures. You can also reheat any leftover crumble in the oven for a few minutes and it will still taste just as delicious.

Conclusion

Apple raisin crumble with orange ice cream is a classic dessert that is perfect for fall. With these tips, you can make the best crumble possible. From choosing the right apples to using cold butter, these tips will help you create a crumble that is crispy, sweet, and tart. Don’t forget to top it off with some orange zest in the ice cream, and serve it warm.

Related Topics