Apple raisin coffee cake is a delicious dessert with a combination of flavours that makes it a perfect treat to share with family and friends. This dessert is extremely popular among food lovers due to the fantastic taste and texture, which makes it a perfect option for any occasion. The recipe is straightforward to make and can be prepared within a short time frame, making it an ideal dessert option even for those with busy schedules.

Ingredients

The ingredients required to make apple raisin coffee cake are readily available at any local grocery store. The list of ingredients include:

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 2 tsp of baking powder
• 1 tsp of salt
• 1 tsp of cinnamon
• 1/2 tsp of nutmeg
• 1/2 tsp of cloves
• 1/2 cup of unsalted butter, at room temperature
• 2 large eggs, beaten
• 1/2 cup of milk
• 1 tsp of vanilla extract
• 1 1/2 cups of apples, peeled and diced
• 1/2 cup of raisins

Instructions

The steps involved in making apple raisin coffee cake are relatively simple and easy to follow. The recipe requires the following steps:

Step 1: Preheat the oven

You start by preheating your oven to 350 degrees F. This will ensure that your oven is ready to bake the cake when you put it inside.

Step 2: Prepare the cake pan

Grease a nine-inch cake pan with butter or margarine and then sprinkle some flour evenly over the pan. Alternatively, you can line your cake pan with parchment paper to avoid the cake sticking to the pan while baking.

Step 3: Mix the dry ingredients

In a large bowl, mix the flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves until well combined.

Step 4: Beat in the wet ingredients

Using an electric mixer, mix the butter until light and creamy. Add the beaten eggs, milk, and vanilla extract, and mix thoroughly until all ingredients are uniformly combined.

Step 5: Add the apples and raisins

Fold in the diced apples and raisins into the batter until they are evenly distributed.

Step 6: Bake the cake

Pour the batter into the prepared cake pan and spread it evenly. Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center of the cake comes out clean.

Step 7: Let the cake cool

Once the cake is fully cooked, take it out of the oven and allow it to cool on a wire rack for 10-15 minutes.

Step 8: Serve

Your apple raisin coffee cake is now ready to serve. You can choose to serve it either warm or at room temperature. You can also choose to sprinkle some powdered sugar over the cake for added sweetness.

Conclusion

Apple raisin coffee cake is a scrumptious and simple dessert recipe that is perfect for those who love the blend of apples and raisins. It's a filling snack that is ideal for breakfast, brunch, or a midday coffee break. By following the recipe instructions, you'll have a delicious and moist cake that you can enjoy with your friends and family members. Get creative and try adding other toppings or flavors to your cake to make it even more delicious!

Valuable Tips for Making Apple Raisin Coffee Cake Recipes

Coffee cakes are often served with coffee or tea for breakfast or as a snack. Apple raisin coffee cake is a delicious and sweet treat that can satisfy your sweet tooth. The combination of the moist and fluffy cake base with the sweet and tangy flavors of apples and raisins makes this coffee cake recipe an absolute hit. In this article, we will provide valuable tips for making the perfect apple raisin coffee cake recipe.

1. Choice of Apples

Choosing the right type of apple is crucial for the success of your apple raisin coffee cake recipe. Using crisp and tart apples, such as Granny Smith, will give your cake a nice tartness to balance the sweetness. On the other hand, using sweet and soft apples like Gala will add a refreshing sweetness to your cake. You can also use a combination of both types of apples for a balanced flavor. Make sure to peel and dice the apples into small pieces before adding them to the cake batter.

2. Raisins

Adding raisins to your apple coffee cake will add an extra layer of sweetness and chewy texture to your cake. Make sure to soak your raisins in warm water for at least 15 minutes before adding them to the cake batter. This will plump up the raisins and make them more tender and juicy.

3. Spices

Using spices will add a warm and aromatic flavor to your apple raisin coffee cake. A combination of cinnamon and nutmeg is perfect for this recipe. You can also add a dash of ginger or cardamom for added complexity. If you prefer a more subtle flavor, you can omit the spices altogether.

4. Cake Batter

The cake batter is the foundation of your apple raisin coffee cake recipe. Make sure to cream your butter and sugar until light and fluffy before adding in your eggs. This step is crucial to incorporating air into the batter, resulting in a lighter and more tender cake. When adding the dry ingredients to the wet mixture, make sure to alternate between adding the dry ingredients and the wet ingredients. This will help to prevent overmixing and ensure that the cake comes out tender and moist.

5. Streusel Topping

The streusel topping is what sets apple raisin coffee cake apart from other coffee cakes. It adds a crunchy and sweet texture to the cake. To make the perfect streusel topping, mix flour, brown sugar, cinnamon, and cold butter until it resembles coarse crumbs. Sprinkle the streusel topping over the cake batter before baking.

6. Baking Temperature and Time

It is important to bake your apple raisin coffee cake at the correct temperature and time to ensure that it comes out perfectly. Preheat your oven to 350°F (180°C) and bake your cake for 35-40 minutes. Make sure to check your cake with a toothpick to ensure that it is fully baked. Insert a toothpick into the center of the cake, if it comes out clean, the cake is ready. If the toothpick comes out with batter or crumbs, bake the cake for another 5-10 minutes.

7. Let Your Cake Cool

After your apple raisin coffee cake finishes baking, let it cool for at least 10 minutes before slicing it. This will prevent the cake from falling apart and make it easier to slice. Serve the cake warm or at room temperature with a cup of coffee or tea.

Conclusion

The above tips will help you to create a flavorful and moist apple raisin coffee cake that will impress your friends and family. Follow these tips and enjoy the delicious and sweet flavors of this classic coffee cake recipe.