MA'S FROZEN PICKLES

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Ma's Frozen Pickles image

This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!

Provided by Danielle Kroll

Categories     Appetizers and Snacks

Time 3h15m

Yield 16

Number Of Ingredients 5

8 cups peeled and sliced cucumbers
1 small onion, sliced
2 tablespoons salt
1 ½ cups white sugar
½ cup white vinegar

Steps:

  • Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
  • Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

Nutrition Facts : Calories 76.6 calories, Carbohydrate 19.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 872.5 mg, Sugar 19.2 g

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