Best Apple Raisin Cinnamon Bun Pie Recipes

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CINNAMON BUN APPLE PIE



Cinnamon Bun Apple Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 11

1 14.5-ounce box refrigerated pie dough
All-purpose flour, for dusting
2 tablespoons unsalted butter, at room temperature
1/2 cup granulated sugar
1 1/8 teaspoons ground cinnamon
5 assorted apples, such as McIntosh, Granny Smith and Pink Lady (about 2 pounds)
Juice of 1 lemon
1 teaspoon vanilla extract
1 large egg, lightly beaten
2/3 cup confectioners' sugar
2 tablespoons milk, plus more if needed

Steps:

  • Place a baking sheet in the oven and preheat to 400 degrees F. Line a 9-inch pie plate with 1 piece of dough; refrigerate until ready to assemble.
  • Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture adhere. Roll the pie dough into a tight log. Trim and discard about 1 1/2 inches from both ends; cut the remaining log crosswise into 1/2-inch-thick pieces. Arrange the pieces cut-side down in a snug circle on floured parchment paper. Lightly dust with more flour, then gently roll out into a 10-inch round. Slide the parchment onto a baking sheet and refrigerate until ready to assemble the pie.
  • Peel and thinly slice the apples. Toss with the lemon juice, vanilla and the remaining 1/4 cup granulated sugar and 1/8 teaspoon cinnamon in a large bowl. Transfer to the dough-lined pie plate; invert the cinnamon-roll crust on top and peel off the parchment (it's OK if the individual rounds separate a bit in the process). Pinch the crusts together; fold the overhanging dough under itself and crimp as desired. Brush with the beaten egg.
  • Set the pie on the hot baking sheet in the oven; bake until the crust is golden brown and the filling is bubbling, about 50 minutes. (Tent loosely with foil if the top browns too quickly.) Transfer to a rack to cool slightly.
  • Whisk the confectioners' sugar and 2 tablespoons milk in a bowl until smooth. (Add more milk if the glaze is too thick.) Drizzle over the pie.

APPLE RAISIN PIE



Apple Raisin Pie image

Whenever I serve this pie, someone at the table usually asks for a second piece. It has old-fashioned goodness and a delicious, crunchy topping. -Arnold Beatley, Portola, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

1 sheet refrigerated pie pastry
2 medium tart apples, peeled and thinly sliced
1 tablespoon plus 1/2 cup sugar, divided
1-1/2 teaspoons ground cinnamon
1/2 cup all-purpose flour
1/4 cup chopped walnuts
1/4 cup raisins
1/4 cup butter, melted
2 tablespoons beaten egg

Steps:

  • Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges., In a large bowl, combine the apples, 1 tablespoon sugar and cinnamon; place in crust. In a small bowl, combine the flour, walnuts, raisins, butter, egg and remaining sugar; spoon over top. Bake at 350° for 50-55 minutes or until topping is golden brown and fruit is tender, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts : Calories 625 calories, Fat 31g fat (14g saturated fat), Cholesterol 72mg cholesterol, Sodium 293mg sodium, Carbohydrate 83g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.

CINNAMON ROLL APPLE PIE RECIPE BY TASTY



Cinnamon Roll Apple Pie Recipe by Tasty image

Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.

Provided by Alix Traeger

Categories     Desserts

Time 1h

Yield 10 servings

Number Of Ingredients 5

5 granny smith apples, sliced
2 cans cinnamon roll
½ cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
  • Peel and cut the apples into thin slices and place in a bowl.
  • Add sugar, cinnamon and cornstarch to apples and stir.
  • Cut each cinnamon roll in half and roll out with flour until thin.
  • Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
  • Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
  • Cover with foil and bake for 35 minutes.
  • Remove the foil and bake for another 10 minutes uncovered.
  • Allow the pie to cool and drizzle with icing.
  • Enjoy!

Nutrition Facts : Calories 290 calories, Carbohydrate 62 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams

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Apple Raisin Cinnamon Bun Pie Recipes: A Delicious and Comforting Dessert

Food has the power to bring people together and create unforgettable memories. One such recipe that has captured the hearts of many is the famous apple raisin cinnamon bun pie. This dessert is the perfect blend of warm flavors, comfort, and indulgence, which makes it a perfect treat for those cold winter nights.
The History of Apple Raisin Cinnamon Bun Pie
The origin of this pie can be traced back to the United States. Apple pies have always been an iconic dessert in the country, with a rich history dating back to the colonial times. However, the addition of raisins and cinnamon buns to the classic recipe has been a recent innovation, introduced by creative bakers who wanted to bring a unique twist to the traditional dessert.
The Ingredients
To make an apple raisin cinnamon bun pie, you will need the following ingredients:
  • Flour
  • Butter
  • Sugar
  • Cinnamon
  • Salt
  • Raisins
  • Apples
  • Lemon juice
  • Egg
  • Milk
The Preparation
To start making the pie, you need to make the crust first. Mix flour, sugar, cinnamon, and salt in a large bowl. Add cold butter and mix the dough until it forms small crumbles. Add a little bit of water and knead until the dough comes together. Roll out the dough and place it in a deep dish pie pan. Preheat the oven to 375 degrees Fahrenheit. Next, peel and core the apples and cut them into thin slices. In a separate bowl, mix the apples with raisins, sugar, lemon juice, cinnamon, and salt. Spread the mixture evenly on top of the crust. In a separate bowl, beat an egg and mix it with milk. Pour the mixture over the apple mixture. Finally, cut and layer the cinnamon buns on top of the pie, covering it completely. Bake the pie for 45-50 minutes or until the crust is golden brown, and the filling is bubbly.
The Variations
While the classic recipe is delicious, there are several variations of the apple raisin cinnamon bun pie that you can try. For example, you can substitute the cinnamon buns with puff pastry sheets to create a flakier and lighter crust. You can also add nuts, such as walnuts or pecans, to give the pie an extra crunch. Another variation is to use different types of apples, such as Granny Smith, Honeycrisp, or Fuji, to create a unique flavor profile. You can also add dried cranberries or cherries to the filling for a fruity twist.
Serving Suggestions
The apple raisin cinnamon bun pie is best served warm, right out of the oven. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for some added indulgence. This dessert is a perfect addition to any holiday gathering or family dinner. Its warm and comforting flavors are sure to bring a smile to everyone's faces.
The Conclusion
In conclusion, the apple raisin cinnamon bun pie is a delicious and comforting dessert that is perfect for those cold winter nights. Its rich flavors and unique texture make it a favorite among many, and its variations offer endless possibilities for experimentation in the kitchen. Whether you're a seasoned baker or a beginner, this recipe is sure to impress your guests and leave them asking for more.
Apple raisin cinnamon bun pie recipes are an excellent dessert for those with a sweet tooth. The recipe involves making a pie filling using apples, raisins, cinnamon, and other ingredients, and then covering it with a layer of cinnamon bun dough. While the recipe might seem simple enough, there are several things to keep in mind to ensure that the end product is perfect. Below we provide valuable tips to keep in mind when making apple raisin cinnamon bun pie recipes.

Tip 1: Choose the Right Apples

When making an apple raisin cinnamon bun pie, it's crucial to choose the right apples. Different types of apples have varying textures, and some might be too tart or too sweet. To create the perfect balance, it's essential to choose the right apples. For instance, Granny Smith apples are a common choice, and they have a tart taste that pairs well with raisins and cinnamon. Another choice is Honeycrisp apples, which are sweet and juicy and pair well with the other ingredients.

Tip 2: The Cinnamon Roll Dough Matters

The cinnamon roll dough is what gives the apple raisin cinnamon bun pie recipe its unique taste and texture. You can choose to use store-bought cinnamon roll dough, but homemade is the best. When making the cinnamon roll dough, make sure to add enough flour, so the consistency is perfect. The dough needs to be soft enough so that it doesn't tear when you put it over the apple raisin mixture.

Tip 3: Use Quality Ingredients

Using high-quality ingredients when making an apple raisin cinnamon bun pie is essential. The recipe is simple, and it only consists of a few ingredients, which means that each of them matters. For example, opting for organic ingredients ensures that you have the freshest ingredients with no additives or preservatives, making the pie healthier.

Tip 4: Don't Be Skimpy on the Spices

Apple raisin cinnamon bun pie recipes contain a lot of cinnamon and other spices, and it's essential to be generous with them. Cinnamon is what gives the recipe its unique aroma and flavor. Aside from cinnamon, nutmeg, cloves, and allspice also play an important role in enhancing the taste of the pie. Make sure to use fresh ground cinnamon powder and not use old spices to keep them fresh.

Tip 5: Master the Art of Pie Filling

How well you prepare the apple raisin filling will determine the success of your cinnamon bun pie. The filling should have the right texture that isn't too stiff or too runny. To achieve this, cook the apple raisin mixture until it's thick enough, and there's no excess liquid. Using cornstarch, flour, or tapioca in the filling ensures that the mixture thickens and sets beautifully.

Tip 6: Add Unique Flavors

While the recipe might be common, adding a unique twist to it will make it stand out. For instance, adding chopped nuts to the apple raisin filling provides a unique crunchy texture and enhances the overall flavor. Placing a cream cheese filling in the center of the pie adds richness and creaminess to the recipe. Adding a dash of citrus zest adds a tangy flavor that balances the sweetness of the pie.

Tip 7: Practice Proper Dough Handling

Handling the cinnamon bun dough correctly is essential to the success of this recipe. When handling the dough, make sure not to overwork it, as it might become too tough. On the other hand, using too little flour will make the dough too sticky, which makes handling it a challenge. Remember to let the dough rest for at least an hour in the fridge to keep its perfect consistency.

Tip 8: Experiment with Toppings

While the cinnamon bun dough topping is enough to make the dessert delicious, experimenting with toppings can make it extraordinary. For instance, drizzling caramel sauce on the pie enhances its sweetness and adds an extra layer of flavor. For those who prefer a crunchy texture, adding a streusel topping made from flour, sugar, and butter can be a game-changer. Sprinkling cinnamon sugar on the pie provides a unique aroma and enhances its taste.

Tip 9: Master the Baking Time

Baking time is crucial when making apple raisin cinnamon bun pie recipes. Overbaking the pie can make it too dry, while underbaking it can make the dough too soggy. The ideal baking time should be between 30 to 40 minutes at a temperature of 350°F. The pie is ready when the crust is golden brown, and the filling is bubbling.

Tip 10: Store the Pie Properly

After baking the pie, it's essential to store it properly to maintain its freshness. You can store the pie at room temperature if you plan on consuming it within two days. For longer shelf life, store the pie in the fridge for up to five days or freeze it for up to two months. When reheating, make sure to reheat it at a low temperature to prevent it from drying out.

Conclusion

In summary, an apple raisin cinnamon bun pie recipe is a simple dessert that can easily go wrong if you don't follow the right technique. Choosing the right apples, cinnamon roll dough, quality ingredients, and handling the dough correctly, among other tips, will ensure that your pie is perfect. By adding unique flavors, experimenting with toppings, mastering the baking time, and storing the pie properly, you can enjoy this delicious dessert for several days.

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