Best Apple Pumpkin Coffee Cake Recipes
PUMPKIN APPLE COFFEE CAKE WITH STREUSEL
Perfect combination of apples and pumpkin in this cake. Great for fall!
Provided by TCook
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, white sugar, cinnamon, baking soda, nutmeg, salt, ginger, and cloves for cake in a large bowl.
- Combine pumpkin, oil, and eggs in a medium bowl. Add to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into the prepared pan.
- Combine sugar, flour, and cinnamon for topping in a small bowl. Add butter and cut in until crumbly. Sprinkle over the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 63.4 g, Cholesterol 34.4 mg, Fat 11.6 g, Fiber 2.1 g, Protein 4.2 g, SaturatedFat 2.6 g, Sodium 263.8 mg, Sugar 40.5 g
PUMPKIN APPLE CHEESE COFFEE CAKE
I created this cake by revamping a basic bundt cake recipe. It is full of apples,spice, pecans, cream cheese, and has a mild pumpkin flavor. It is a very moist delicious cake. I also topped it off with a glaze with Pecans. My family loved this cake. I Am adding this to my Fall favorites list. I hope you all enjoy it!
Provided by Nor Mac
Categories Cakes
Time 1h35m
Number Of Ingredients 28
Steps:
- 1. Grease and flour a Bundt pan. Heat oven to 350°.
- 2. In a bowl. Mix the spices, baking soda, salt, and flour. Set aside.
- 3. In another bowl. Beat on low the butter, sugars, and apple sauce, together.
- 4. Add n the pumpkin and yogurt. Mix well.
- 5. Add the eggs 2 at a time, beating in between additions of eggs. Beat well.
- 6. Mix in the vanilla, add in the flour mixture, and mix well. Add the apples, and 1/2 cup pecans. Stir well to combine.
- 7. Note: you may place half the cake batter. Next top with cream cheese filling and batter, if desired, or place one third of the pumpkin batter in the bottom of a Bundt pan. Place half of the cream cheese mixture over the batter avoiding the outside edge and inside edge of pan. Place another third of batter over the cream cheese mixture. Top batter with remaining cream cheese mixture. Then top again with remaining batter.
- 8. Place in 350 degree oven. Bake 1 hour to 1 hr and 15 min. Check with pick . If the pic comes out clean just a couple crumbs it is done.
- 9. Cool cake for 15 minutes. Invert onto a platter. You make cool cake completely before frosting, or you may place over warm cake for a glaze. Make the icing. Beat cheese, powdered sugar, and vanilla together. Add milk 1 tablespoon at a time until you reach your desired consistency. ( you may add in food coloring at this point if desired . ) Place spoonfuls of icing over cake. Top with pecans, and let set until cool. Slice and serve.
APPLE FILLED PUMPKIN COFFEE CAKE
This is a cake I created.it has a mild pumpkin flavor. The Apple filling adds so much to this cake. I also topped it off with a cream cheese icing. It is moist and delicious. I hope you all enjoy it!
Provided by Nor Mac
Categories Cakes
Time 1h20m
Number Of Ingredients 25
Steps:
- 1. Preheat oven to 350°. Grease and flour a Bundt pan or angel food cake pan well.
- 2. In a large bowl beat the sugar and oil with mixer on mefium speed. Add in the eggs, and continue to beat until well incorporated. Mix in the pumpkin on low speed.
- 3. In another bowl. Whisk together the flour, salt baking soda, baking powder, and spices. Slowly beat dry mixture into pumpkin mixture. Mix until well combined.
- 4. Add in the vanilla, (coconut, raisins,optional) and half of the toasted pecans. Mix well with spoon.
- 5. Divider batter into thirds. Place one third of batter evenly on bottom of pan. Top with half of the apples. Cover with a third of pumpkin mixture. Place remaining apple mixture evenly around batter into pan. Top the apples with the remaining pumpkin mixture.
- 6. Place on sheet pan in oven and bake approximately 60 to 70 minutes. Toothpick should be clean rwhen testing or a few crumbs remsining on pick when inserted.
- 7. Run your tap water as hot as possible. Place plug in Sink. Lay a dish towel on bottom of sink. Add enough hot water just to get the towel wet about half inch of water. Place hot bottom of bundt pan on top of the towel in the sink. Let it cool for 10 minutes. After 10 minutes. Remove cake from sink. Run a dull knife around outside edges of cake in Pan. Place a platter over top of pan. Turn cake upside down on top of platter. Cake should slide out.
- 8. Make icing : beat all ingredients well in a bowl until smooth. Drizzle icing over top of cake sprinkle remaining toasted pecans on top of icing. Let cake cool completely. To speed the process. You may refrigerate the cake. It could take up to four hours to cool. Slice and serve.
APPLE PUMPKIN COFFEE CAKE
Make and share this Apple Pumpkin Coffee Cake recipe from Food.com.
Provided by Tearanii
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree F.
- Coat a springform or bundt pan with cooking spray.
- In a medium mixing bowl,combine cake mix,egg whites, water and pumpkin.
- Using an electric mixer on low speed,beat until moistened,about 30 seconds.
- Scrape sides and beat on medium speed 2 or until smooth.
- Sprinkle bottom of pan with pecans and lay out apple slices accordion fashion.
- Carefully pour batter over apples and bake 1 hour or until toothpick comes out clean.
- Mean while,in a small saucepan,combine apple juice and corn starch and stir until completely dissolved.
- Bring to a boil and cook 1 minute or until thickened.
- Remove from heat and cool completely.
- When cake is done,remove from oven and cool 5 minutes on a wire rack.
- Inverting onto a serving platter,remove sides and bottom of springform pan,and pour apple glaze all over.
Nutrition Facts : Calories 253.8, Fat 9.4, SaturatedFat 1.8, Sodium 352.7, Carbohydrate 39.6, Fiber 2.2, Sugar 25, Protein 4.1
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Ingredients
To make an apple pumpkin coffee cake, you will need:- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 1 cup pure pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 large apple, peeled and diced
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a medium bowl, whisk together 2 cups of flour, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice, and salt until well combined.
- In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Beat with a handheld mixer until smooth and creamy.
- Sift the dry ingredients into the wet mixture in batches, stirring to combine after each addition.
- Stir in the chopped apple until evenly distributed.
- Pour the batter into the prepared springform pan and smooth the top with a spatula.
- In a small bowl, whisk together the remaining 1/2 cup of flour, brown sugar, granulated sugar, cinnamon, and salt.
- Pour the melted butter over the dry ingredients, and use a fork to mix everything together until small crumbs form. Scatter the crumbs evenly over the top of the cake batter.
- Bake the cake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then run a knife around the edges to loosen and remove the springform ring.
- Serve the coffee cake warm or at room temperature.
Variations
While the apple pumpkin coffee cake recipe above is a classic, there are several variations you can try to switch up the flavors. Here are a few ideas to get you started:Maple Pecan Apple Pumpkin Coffee Cake
Add 1/2 cup chopped pecans to the streusel mixture and replace the granulated sugar with maple syrup.Orange Cranberry Apple Pumpkin Coffee Cake
Replace the diced apple with 1 cup of fresh cranberries and add the zest of one orange to the batter.Gingerbread Apple Pumpkin Coffee Cake
Replace the allspice with ground ginger, and add 1/4 cup of molasses to the wet mixture.Closing Thoughts
Apple pumpkin coffee cake is a delicious and easy way to incorporate fall flavors into your baking. With a moist pumpkin base, chunks of fresh apple, and a buttery streusel topping, this cake is a crowd-pleaser that can be served for breakfast, dessert, or afternoon tea. Experiment with different variations to find your perfect combination of flavors.Apple pumpkin coffee cake is a delicacy that is perfect for breakfast, brunch, or even as a dessert. The combination of these two fall flavors is mouthwatering and is sure to impress your guests. However, to make the perfect apple pumpkin coffee cake, you need to follow some tips to ensure that it turns out moist, flavorful, and with the perfect balance of spices. Below are some valuable tips to help you make the perfect apple pumpkin coffee cake recipe.
Tip 1: Use high-quality ingredients
The first step to making a great apple pumpkin coffee cake is to use high-quality ingredients. Use fresh pumpkin that is not overly ripe, and crisp apples. Choose apples that have a sweet and tart taste, like Honeycrisp, Granny Smith, or Braeburn. Also, use top-quality flour, sugar, butter, and spices. Well-sourced ingredients will not only enhance the flavor of your coffee cake but also make it moister and more tender.
Tip 2: Prep your ingredients early
Before you start making the apple pumpkin coffee cake, ensure that all the ingredients are prepped and ready to go. Measure out the flour, sugar, pumpkin puree, and spices needed for the recipe. Peel and chop the apples, and set them aside. Prepping the ingredients beforehand will save you time and ensure that you can assemble the coffee cake quickly.
Tip 3: Use a mix of spices
The spices used in the apple pumpkin coffee cake recipe are essential to achieving the perfect flavor. Instead of using only cinnamon, consider using a mix of spices like nutmeg, ginger, and allspice. These spices will complement each other and add extra depth and complexity to the coffee cake's flavor.
Tip 4: Use buttermilk
Using buttermilk in the apple pumpkin coffee cake recipe will give it a moist and tender crumb. Buttermilk also adds a slight tangy taste that balances the sweetness of the cake. If you do not have buttermilk, you can make a substitute by adding one tablespoon of lemon juice or white vinegar to one cup of milk. Let the mixture sit for about five minutes before using it in the recipe.
Tip 5: Grease your pan well
Grease your baking pan well before adding the batter to prevent the cake from sticking to the pan. Butter or nonstick cooking spray, as well as flour, are great options for greasing the pan. Make sure to coat the pan evenly, including the corners and sides, to ensure that your cake will release easily and come out in one piece.
Tip 6: Use a timer to avoid overbaking the cake
Overbaking the apple pumpkin coffee cake can result in a dry and tough cake. Therefore, set a timer for the baking time mentioned in the recipe and check the cake's progress by inserting a toothpick in the center. If it comes out clean, the cake is ready. If not, continue baking for a few more minutes, checking the cake every two minutes until it is done.
Tip 7: Let the cake cool for at least 15 minutes
After baking, remove the apple pumpkin coffee cake from the oven and let it cool for at least 15 minutes before slicing and serving. This will allow the cake to set and prevent it from falling apart when you cut it. Additionally, letting the cake cool for a while before serving will allow the flavors to develop fully and become more intense.
Conclusion
Apple pumpkin coffee cake is a classic fall dessert that is perfect for any occasion. By following the above tips, you can make a delicious and moist coffee cake that your friends and family will love. Always remember to use high-quality ingredients, prepare your ingredients early, use a mix of spices, use buttermilk, grease your pan well, use a timer, and let the cake cool before slicing and serving. With these tips, you can make the perfect apple pumpkin coffee cake recipe that will surely impress everyone.