KEVIN'S QUICKIE CHICKEN POT PIE

KEVIN'S QUICKIE CHICKEN POT PIE image

Yield 6 to 8 servings

Number Of Ingredients 10

1- 1 1/2 c. cooked chicked, cubed (can use baked, smoked, barbecued)
1 T. cooking oil--I use the grease skimmed from home-made chicken broth
2 c. chicken broth
1 onion, chopped
1 pkg. (2) ready-made pie crusts
1/4 t. cayenne pepper
2 cans Veg-all Original mixed vegetables
1/4 c. flour
1 clove garlic, minced
salt, and pepper to taste

Steps:

Saute onion in oil (or grease skimed from home-made broth)until clear. Add flour, cayenne, and garlic and stir until thickened. Add chicken and Veg-all, salt and pepper to taste. While making the above, bake one pie shell according to package directions, until lightly browned. I use an oval 2.5 liter Cornning Ware dish. Put ingredients into the pie shell, cover with the remaining uncooked pie shell and bake at 450 degrees until top crust is brown and pie is bubbly....about 12 minutes.