APPLE, RUM AND RAISIN BREAD PUDDING
A delicious bread pudding served warm or cold with custard sauce, whipped cream, or recipe #9347. Also good for breakfast with maple syrup. I used recipe #78579 to prepare the baking dish and added more raisins. From Foodland Ontario booklet.
Provided by foodtvfan
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine milk, eggs, vanilla and 1/2 cup of the brown sugar.
- Stir in bread cubes; let stand for at least 30 minutes; stirring occasionally.
- In a small bowl, combine raisins and rum or apple juice. Set aside.
- In another bowl, toss together apples, cinnamon and remaining brown sugar.
- Add raisin and apple mixtures to the softened bread, mixing well.
- Spread evenly in a greased 8"x8"x2" baking pan.
- Drizzle with the melted butter.
- Bake in a 375 degree Fahrenheit oven for 40 to 50 minutes or until golden brown and apples are tender.
- Serve warm or cold.
APPLE RUM BREAD PUDDING WITH BUTTERSCOTCH RUM SAUCE RECIPE - (4.3/5)
Provided by Niecer
Number Of Ingredients 18
Steps:
- To make the bread pudding: Lightly toast the bread cubes in the oven or in a small oven toaster until very light brown with a slight crunch, 5 to 10 minutes should do. Remove and set aside. Heat the milk with the brown sugar and granulated sugar in a pan on low heat until completely dissolved. Remove from the heat and let cool for 5 minutes. Transfer this mixture to a bowl and mix in the heavy cream. Whisk in the eggs gradually until well combined. Add the vanilla, 1 tsp cinnamon and rum and mix well. Set aside. In another bowl, sprinkle the 1/2 tsp cinnamon over the apples and mix until well coated. Butter an 8x8 inch square baking dish. Arrange half the amount of bread cubes in a single, even layer. Spread the apples evenly over the bread cubes. Top with the remaining half of bread cubes. Carefully pour the custard mixture evenly over the whole thing. Set aside for 30 minutes at room temperature or overnight in the fridge, covered. Gently press down the bread cubes with the back of a wooden spoon to properly soak all the bread cubes every 10 minutes. Bake at 350 degrees for 45-50 minutes until the pudding is set. Best served warm drizzled with the butterscotch rum sauce. Put everything together, except for the rum, in a saucepan on low heat and boil gently for 10 minutes, stirring once in a while until nice and thick. Remove from the heat and stir in the rum. Drizzle warm pudding slices with the sauce before serving. NOTES: Mine puffed up quite a bit while baking in the oven and sank a little once cooled. Bread puddings are meant to be eaten warm, swimming in thick, rich, caramel sauce spiked with rum. It IS the ONLY WAY to eat bread pudding! Just drizzle the sauce on a slice and pop them in the microwave for 30 seconds or so on high. The pudding becomes more moist, softer and SO delicious! This one is a REAL KEEPER.
APPLE BREAD PUDDING WITH MAPLE RUM SAUCE
Make and share this Apple Bread Pudding With Maple Rum Sauce recipe from Food.com.
Provided by SusieQusie
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine bread cubes, apples and raisins. Place in greased 9-inch (2.5 L) square baking pan.
- Whisk together eggs; stir in Eagle Brand, hot water, butter and maple extract. Pour over bread cube mixture, completely moistening bread.
- Bake in preheated 350°F (180°C) oven for 45-50 minutes or until knife inserted in centre comes out clean. Remove from oven and cool slightly.
- Serve warm with maple rum sauce.
- *** Maple Rum Sauce - Over medium heat, melt together butter, whipping cream and brown sugar until mixture comes to a boil. Boil 2-3 minutes. Remove from heat; stir in rum and maple extract. Serve warm over apple bread pudding. Makes about 1 cup.
Nutrition Facts : Calories 1591.3, Fat 52.7, SaturatedFat 29.1, Cholesterol 291.6, Sodium 1751.4, Carbohydrate 246.3, Fiber 9, Sugar 121.9, Protein 33.5
APPLE WALNUT PUDDING WITH CARAMEL RUM SAUCE
Technically, this is more of a cake. But, because it's an English recipe, it's called a pudding, kind of like the Sticky Toffee Pudding recipe I posted earlier. It's comfort food.
Provided by Normaone
Categories Apple
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Butter an 8 inch round cake pan with 2 inch sides.
- Sift first 4 ingredients into a medium bowl.
- In a large bowl, beat sugar and butter until blended.
- Add egg and beat well.
- Stir in dry ingredients then the apple and walnuts.
- Transfer to the baking pan.
- Bake 45 minutes until tester is clean.
- Cool slightly on rack.
- This can be done in advance.
- Cool completely, cover and refrigerate.
- Warm before serving.
- For the sauce: Combine the first four ingredients in a heavy, medium saucepan over low heat.
- Stir until butter melts and sugar dissolves.
- Increase heat and boil sauce until slightly thickened, stirring frequently, about 3 minutes.
- Mix in rum.
- The sauce can also be done in advance.
- Reheat before serving.
- To serve: Slice pudding and transfer to individual plates.
- Spoon warm sauce over.
- Serve with vanilla ice cream, if desired.
Nutrition Facts : Calories 719.6, Fat 37.8, SaturatedFat 20, Cholesterol 123.4, Sodium 434.1, Carbohydrate 90.3, Fiber 2.2, Sugar 71.3, Protein 5.4
AUTUMN APPLE CAKE WITH BUTTER SAUCE
Make and share this Autumn Apple Cake With Butter Sauce recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the sugar, eggs and butter; beat well.
- In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.
- Stir the dry ingredients into the creamed mixture.
- Add the chopped apples and nuts. Mix together well.
- Pour into a well greased 9x13-inch pan.
- Bake at 350°F for 45 minutes.
- For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.
- Serve with apple cake. You may dollop each individual piece with whipped cream as well.
- Delicious!
Nutrition Facts : Calories 524.6, Fat 23.1, SaturatedFat 11.3, Cholesterol 74.7, Sodium 440.1, Carbohydrate 76.6, Fiber 2.8, Sugar 55.5, Protein 6.2
APPLE PIE CAKE WITH RUM BUTTER SAUCE
Make and share this Apple Pie Cake with Rum Butter Sauce recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
- Add egg and beat until blended.
- Combine flour, salt cinnamon and nutmeg and mix well.
- Add to creamed mixture.
- Beat on low speed until smooth.
- Stir in water and vanilla.
- Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
- Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
- For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
- Bring to a boil and cook for 1 minute.
- Stir in rum.
- Serve warm or at room temperature with cake and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Apple Pudding with Rum Butter Sauce Recipe?
When the fall season arrives, the sweet aroma of apple pudding with rum butter sauce fills the kitchen. Apple Pudding with Rum Butter Sauce Recipe is a delightful and classic dessert that is perfect for any special occasion. This delectable dessert is a combination of soft and fluffy apple cake paired with a scrumptious rum butter sauce. The Apple Pudding with Rum Butter Sauce Recipe is easy to make, and it satisfies your sweet cravings.The History of Apple Pudding with Rum Butter Sauce Recipe
The Apple Pudding with Rum Butter Sauce Recipe is a classic dessert that has been enjoyed by many generations. The origin of the dessert is unknown, but it is believed to have originated in Europe. The combination of apples and rum has been around for centuries. The Apple Pudding with Rum Butter Sauce Recipe is a variation of a classic English dessert called “Spotted Dick.” In the early 20th century, the recipe became popular in the United States. Since then, the recipe has been passed down from generation to generation and is still cherished today.The Ingredients for Apple Pudding with Rum Butter Sauce Recipe
The ingredients for Apple Pudding with Rum Butter Sauce Recipe include all-purpose flour, sugar, baking powder, salt, eggs, milk, unsalted butter, apples, ground cinnamon, and nutmeg. For the rum butter sauce, you will need unsalted butter, sugar, heavy cream, and dark rum.For the Apple Pudding
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted and cooled
- 2 cups apples, peeled and finely chopped
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Rum Butter Sauce
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/4 cup dark rum
The Preparation of Apple Pudding with Rum Butter Sauce Recipe
1. Making the Apple Pudding
- Preheat the oven to 350 degrees F.
- Grease a 9-inch square baking dish with cooking spray and set it aside.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Stir in the chopped apples, cinnamon, and nutmeg.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Remove the pudding from the oven and let it cool for a few minutes before serving.
2. Making the Rum Butter Sauce
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the sugar and stir until the sugar dissolves.
- Stir in the heavy cream and rum.
- Bring the mixture to a boil, stirring constantly.
- Reduce the heat to low and simmer for 5-7 minutes or until the sauce thickens.
- Remove the saucepan from the heat and let it cool for a few minutes.
- Serve the Apple Pudding with the Rum Butter Sauce drizzled on top.