COTTAGE CHEESE DUMPLINGS

Cottage Cheese Dumplings image

This is a Lithuanian recipe.

Provided by Jodi Briggs

Categories Main Dish Recipes Dumpling Recipes

Time 1h45m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
salt and pepper to taste
1 egg
1 cup milk
1 (8 ounce) container cottage cheese
1 (12 fluid ounce) can evaporated milk
2 tablespoons butter

Steps:

In large bowl mix flour, pinch of salt and egg. Add milk a little at a time until dough is elastic. Roll out dough on floured surface and cut into three-inch circles. Place a teaspoon of cottage cheese on one circle, fold over and seal the edges by pressing together firmly. Repeat with remaining circles.
Melt butter in large skillet over low heat. Fry dumplings in skillet until browned. Add evaporated milk, salt and pepper to taste, and simmer for one hour.

Nutrition Facts : Calories 511 calories, Carbohydrate 61.6 g, Cholesterol 102.2 mg, Fat 18.5 g, Fiber 1.7 g, Protein 23.5 g, SaturatedFat 10.8 g, Sodium 431.3 mg, Sugar 12.8 g