APPLE POTATO PANCAKES
We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.
Provided by HeidiS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
- Combine potatoes, apple, eggs, flour, and green onion in a bowl.
- Heat vegetable oil in a large heavy sauce pan over medium-high heat.
- Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.
- Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.
- Serve pancakes topped with sour cream.
Nutrition Facts : Calories 178 calories, Carbohydrate 29.4 g, Cholesterol 75 mg, Fat 4.7 g, Fiber 3.8 g, Protein 5.7 g, SaturatedFat 1.1 g, Sodium 69.2 mg, Sugar 4.2 g
POTATO APPLE PANCAKES
This was my grandpa's favorite recipe to make on St. Patrick's Day morning - I can smell the aroma of cooking pancakes just talking about them! We often used the leftovers to make meat or cheese roll-ups. As you can imagine, we always urged Grandpa to make plenty of these!
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 20m
Yield 10-12 pancakes.
Number Of Ingredients 8
Steps:
- Finely shred potatoes and apples; pat dry. Place in a bowl; add the eggs, onion, flour and salt and mix well. , In a skillet, heat 1/4 to 1/2 in. oil over medium-high heat. Drop batter by heaping tablespoonfuls into hot oil. Flatten to form 3-in. pancakes. Fry until golden brown; turn and cook the other side. Drain on paper towels. Serve immediately with sour cream if desired.
Nutrition Facts :
POLISH POTATO PANCAKES W/SOUR CREAM OR APPLE SAUCE
My grandmother taught me how to make these. I have to make extra cause I find myself eating them as I'm cooking them. The key to crispy edges is to make sure you drain the excess water from the potato and onion mixture. It takes a bit of work if you are using a regular hand grater but if your food processor or blender has...
Provided by Mary Lee
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. IF using a hand grater , grate on finest grate side, potatoes and onions. (if you have a food processor or blender(see *note below) with a grate button this will help speed up the process) .. once potatoes and onions are all grated, pour into med-lrg mixing bowl .. remove excess water ... add flour, egg, salt and pepper .. mix well .. put enough cooking oil in fry pan to cover entire bottom, heat fry pan just like you would making regular pancakes. Add about 1 1/2 heaping tablespoons of potato mixture for each pancake, using the back of spoon spread mixture out evenly forming a round circle ... fry until edges are a golden brown, turn pancakes over, fry until golden brown. Remove from fry pan placing on paper towel to drain excess grease. Add more oil to fry pan before making another batch, repeat this process for each batch. Serve warm with sour cream or apple sauce. Note: You can make extra , they freeze well . Defrost and heat in microware for about 1 minute for 3 pancakes.
- 2. *Note: If using a food processor or blender dice potatoes and onion.
SMOKED SALMON OMELET AND APPLE POTATO PANCAKES
Provided by Food Network
Time 25m
Yield 3 servings
Number Of Ingredients 17
Steps:
- Beat 3 eggs and milk together, season with salt and pepper. In a hot saute pan melt butter and swirl around entire pan. Add eggs to pan and swirl around pan so eggs come up sides of pan. After a few minutes, when bottom of eggs start to turn light brown, flip eggs with spatula and then place pieces of smoked salmon scattered on top. Add a dollop of sour cream and spread around. Sprinkle with chives. When bottom of omelet turns brown, transfer to plate and cut into wedges. Serve with potato pancakes. Yield: 1 omelet;
- Peel potatoes. Core and peel apples. In a medium bowl, grate potatoes, apples and onion. Mix together. Add flour, egg and salt and pepper. In a saute pan heat oil. Form mixture into hamburger sized patties and add to hot oil in pan. Flip when edges appear golden brown. Cook other side for about 2 minutes or until brown and drain on paper towels.;
POTATO-APPLE PANCAKES WITH SMOKED SALMON AND HORSERADISH
Categories Potato Appetizer Fry Hanukkah Horseradish Apple Salmon Winter Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 16
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F. Place baking sheet in oven. Place colander in large bowl. Line colander with kitchen towel. Using processor fitted with shredding blade, coarsely grate potatoes, onion, celery root and apple at the same time. Transfer potato mixture to towel. Gather towel tightly around potato mixture and squeeze out as much liquid as possible into bowl; discard liquid. Place potato mixture, egg, green onion, marjoram, salt and pepper in same bowl; toss to blend. Mix in flour.
- Pour enough vegetable oil into heavy large skillet to cover bottom. Heat oil over medium-high heat. Working in batches, drop 1/4 cup pancake mixture into skillet for each pancake. Using bottom of metal spatula, flatten each mound to 3-inch round. Fry until cooked through and crisp, about 3 minutes per side. Transfer pancakes to baking sheet in oven to keep warm. Repeat with remaining pancake mixture, leaving behind any liquid that collects in bottom of bowl.
- Mix crème fraîche and horseradish in small bowl. Arrange 2 pancakes on each plate. Garnish pancakes with dollop of horseradish cream and smoked salmon. Sprinkle with chives and serve.
POTATO AND APPLE PANCAKES
I just love potato pancakes and this recipe is a twist on the norm, serve with applesauce or sour cream.
Provided by BlueHyacinth
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250°.
- Beat together the egg, flour, salt and pepper.
- Peel and chop the apple.
- Peel the potatoes and grate them.
- Stir the apple and potatoes into the egg mixture.
- Heat 1 Tbsp of the oil in a large frying pan over medium heat.
- Pour in about 1/2 cup of batter for each pancake and flatten.
- Fry as many pancakes as you can at a time without crowding.
- Cook them until golden, 3-4 minutes a side.
- Keep the pancakes warm in the oven while cooking the remainder.
- Add the remaining oil as needed.
Nutrition Facts : Calories 99.2, Fat 4.1, SaturatedFat 0.7, Cholesterol 26.4, Sodium 303.1, Carbohydrate 13.9, Fiber 1.7, Sugar 2.3, Protein 2.2
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Origins of Apple Potato Pancakes Recipes
Benefits of Apple Potato Pancakes
How Apple Potato Pancakes Recipes Are Prepared
Ingredients
- One medium-size potato
- One medium-size apple
- One egg
- ¼ cup of all-purpose flour
- ¼ cup of milk
- One tablespoon of butter
- One tablespoon of sugar
- One teaspoon of salt
- Cinnamon (optional)
Directions
- Peel and grate the potato and apple
- Add the egg, flour, sugar, salt, and milk to the grated potato and apple mixture.
- Mix the ingredients well, ensuring a smooth texture
- Heat a large non-stick skillet over low heat and add the butter
- Spoon the mixture into the skillet and flatten it with the back of the spoon
- Cook the pancakes for about 3 minutes on each side, or until golden brown
- Repeat until the batter is finished
- Serve with a topping of your choice, such as cream or cinnamon
Conclusion
Tips for Making Apple Potato Pancakes
1. Choose the Right Apples
The type of apple used in pancake recipes can make a significant difference in the taste and texture of the pancakes. Apples like Granny Smith, Honeycrisp, and Pink Lady are great options for apple potato pancakes. These apples are firm, tart and provide a crisp texture to the pancakes when shredded. Avoid using soft apples like Cortland and Macintosh, as their texture does not contribute well to the pancakes.2. Shred Potatoes and Apples
For the perfect texture in apple potato pancakes, start with shredding the potatoes and apples. Shredding them finely helps the mixture to blend well and cook evenly. Use a grater or a food processor to shred the ingredients. Make sure to press out any excess water from the shredded potatoes to avoid them from becoming soggy.3. Add Binding Agent
Adding a binding agent to the mixture is key to keep the pancakes together. Use eggs, breadcrumbs, or flour to bind the ingredients together. The ideal proportion is two eggs, one cup of breadcrumbs or half a cup of flour. The binding agent helps firm up the mixture, making it easier to flip while cooking.4. Seasoning
Adding seasoning to the pancake mixture gives it a flavor boost. Add salt, pepper, garlic or onion powder, and herbs like rosemary, thyme, or parsley for a savory pancake. For a sweeter option, add cinnamon, nutmeg, cardamom, or vanilla extract.5. Oil/Butter
Coating the pan in oil or butter is crucial to avoid the pancakes from sticking. Use vegetable oil, olive oil, or butter to coat the pan. For a crispy texture, use more oil, and for a softer texture, less oil.6. Heat the Pan
Getting the right temperature on the pan before adding the pancake mixture is essential for even cooking. Keep the heat on medium-high to get a golden brown color and avoid burning the pancakes.7. Flatten the Pancake
Flattening the pancake with a spatula helps it cook faster and evenly. Press down gently on the pancake with the spatula once it has been added to the pan.8. Flip the Pancake
Flip the pancake when the bottom side is golden brown. Use a spatula to slide under the pancake and carefully turn it over. Cook the other side for an equal amount of time, and your apple potato pancakes are ready to serve.9. Serve with Toppings
Apple potato pancakes go well with a variety of toppings. You can serve them with sour cream, yogurt, applesauce, or maple syrup. Garnish with fresh herbs or fruits like berries or sliced apples.Conclusion
Making apple potato pancakes is easier than it looks. With these valuable tips, you can create a nutritious and delicious breakfast alternative. Remember to choose the right ingredients, shred finely, add a binding agent, season it, coat the pan with oil or butter, heat the pan, flatten the pancake, and flip it carefully. Serve with your preferred toppings, and your apple potato pancakes are ready to enjoy.Related Topics