Best Apple Poppyseed Coleslaw Recipes

Apple Poppyseed Coleslaw image

Provided by CamDrake

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 (16 ounce) bag coleslaw mix
1/2 cup shredded carrot
1 Granny Smith apples, julienned
2 tablespoons mayonnaise
3 tablespoons olive oil
1 tablespoon apple cider vinegar
1 lemon, juice of
1 tablespoon poppy seed
1 tablespoon sugar or 1 tablespoon honey
salt
pepper

Steps:

n a large bowl, combine the coleslaw blend, carrot and apple.
In a large glass measuring cup or another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, sugar, salt and pepper, to taste.
Pour mixture over cabbage mixture and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
Serve cold.

Nutrition Facts : Calories 170.9, Fat 11.3, SaturatedFat 1.6, Sodium 32.6, Carbohydrate 17.9, Fiber 4.3, Sugar 12, Protein 2.1

Kale-Apple Coleslaw With Poppyseed Dressing image

Provided by Nado2003

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons cider vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1 1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt
fresh ground black pepper
3 tablespoons vegetable oil
1/3 small red onion, diced
2 bunches flat-leaf kale
2 apples (Granny Smith or Fuji ,or 1 of each)

Steps:

For the dressing:.
Place the vinegar, honey, mustard, poppy seeds, and salt in a large, nonreactive bowl, season with pepper, and whisk to combine. While whisking constantly, slowly add the oil until all of it is incorporated. Add the onion, stir to combine, and set aside.
For the coleslaw:.
Wash and dry the kale. Cut out and discard the tough stems. Arrange the leaves into stacks, slice crosswise into 1/4-inch ribbons, and add to the bowl with the dressing. Core the apples, cut them into 1-1/2-inch-long matchsticks, and add to the bowl. Toss to combine. Let the coleslaw sit for at least 15 minutes at room temperature and up to 1 day in the refrigerator for the flavors to meld. Toss again before serving.

Nutrition Facts : Calories 154.3, Fat 7.7, SaturatedFat 1, Sodium 146.2, Carbohydrate 21.6, Fiber 3.1, Sugar 12.3, Protein 2.6