SLOW COOKER SPLIT-PEA SOUP
With the very cold temperatures in January this soup from Mable Hoffman's "Crockery Cookery" will warm your family all the way through, and you will love the ease of preparation. I love to serve Irish Soda Bread with pea soup.
Provided by S. Merrill
Categories Easy
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
- Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
- Taste and add salt, if needed. Serve soup hot.
Nutrition Facts : Calories 245.4, Fat 3.1, SaturatedFat 0.9, Cholesterol 5.2, Sodium 242.3, Carbohydrate 40.2, Fiber 15.5, Sugar 5.8, Protein 15.6
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