Best Apple Plum Streusel Dessert Recipes

What is apple plum streusel dessert recipe?

Apple plum streusel dessert recipe is a delicious dessert made with apples and plums mixed together in a sweet, juicy filling and topped with a crunchy, buttery streusel. This dessert is perfect for autumn, when apples and plums are in season.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 1 large egg
• 2 tbsp milk
• 4 medium sized apples, peeled, cored and thinly sliced
• 4 medium sized plums, pitted and thinly sliced
• 1/3 cup granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/3 cup unsalted butter, softened

Directions:

1. Preheat the oven to 375°F. Grease an 8x8 inch square baking dish and set aside.
2. In a large mixing bowl, combine the flour, 1/2 cup sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
3. In a small mixing bowl, whisk together the egg and milk. Add this mixture to the flour mixture and stir until the dough forms a smooth ball.
4. Press the dough evenly into the bottom of the prepared baking dish, using your fingers or the bottom of a measuring cup.
5. Arrange the sliced apples and plums over the dough in the baking dish.
6. In a small mixing bowl, combine the 1/3 cup sugar, cinnamon, nutmeg, ginger and cloves. Sprinkle this mixture over the apples and plums.
7. Dot the softened butter over the top of the fruit mixture.
8. Bake for 40-45 minutes, or until the streusel is light golden brown and the filling is bubbling.

Apple plum streusel dessert recipe is perfect served warm or at room temperature. It can be served with a dollop of whipped cream or a scoop of vanilla ice cream. This dessert is perfect for any autumn occasion, including Thanksgiving, Christmas and New Year's Eve. Try this recipe today and enjoy the delicious blend of apples and plums, paired with a crunchy streusel topping!

Valuable Tips for Making Delicious Apple Plum Streusel Dessert Recipes

Apple plum streusel dessert is one of the most loved and enjoyed desserts known globally. It’s a mouthwatering combination of juicy apples, sweet plums, crunchy streusel topping, and a perfectly baked crust. But making a perfect apple plum streusel dessert requires some level of expertise and attention to detail. Below are valuable tips that can help you make a delicious apple plum streusel dessert recipe.

Tip 1: Use the Right Apples and Plums

Choosing the right apples and plums is essential in making an excellent apple plum streusel dessert. When selecting apples, ensure you go for firm, fresh, tart apples such as Granny Smith, Honey Crisp, or Braeburn. These apples are perfect for baking as they hold their shape and texture while cooking. For plums, go for the ripe, juicy, and sweet varieties like Italian plums, Damson plums, or Santa Rosa. These plums are perfect for baking as they easily blend with the apples during cooking, creating an amazing flavor experience.

Tip 2: Prepare the Filling with Care

When making apple plum streusel dessert, the filling is the most crucial ingredient. It’s what forms the core of the dessert, and therefore you should prepare it with care. Start by peeling, coring, and cutting the apples and plums into small pieces. Next, mix them together, and then add lemon juice, vanilla extract, cinnamon, and sugar to enhance their flavor. Before adding the filling to the baking dish, ensure you dot it with small cubes of butter. This will help the filling cook evenly and reduce the possibility of the dessert being too dry.

Tip 3: Make the Streusel Topping Perfectly

The streusel topping is what makes the apple plum streusel dessert unique. It’s the crunchy, sweet, and buttery texture that complements the softness and sweetness of the filling. To make the perfect streusel, combine flour, sugar, cinnamon, and a pinch of salt in a bowl. Then add cold, cubed butter and use your fingertips to blend the butter with the dry mixture until it forms a coarse crumble. To ensure that the streusel is crunchy, remember not to overwork the mixture. Also, don’t forget to sprinkle the streusel generously on top of the filling before baking.

Tip 4: Use the Right Baking Dish

The right baking dish is critical in ensuring that the apple plum streusel dessert cooks evenly and to perfection. Use a 9x9-inch baking dish that is deep enough to accommodate the filling and streusel. A shallow dish will not contain the filling, and it may spill over, making the dessert lose its shape. On the other hand, a deep dish may result in uneven cooking and may take longer to bake. Remember also to grease the baking dish with butter or cooking spray to prevent the dessert from sticking to the edges.

Tip 5: Bake the Dessert to Perfection

The final tip on making the perfect apple plum streusel dessert is by baking it to perfection. Preheat the oven to 375 degrees F and then bake the dessert for 45-50 minutes or until the top is golden brown and the filling is bubbling. After baking, allow the dessert to cool for about 20 minutes before serving. Conclusion In conclusion, making a delicious apple plum streusel dessert requires some level of expertise and attention to detail. By using the right apples and plums, preparing the filling with care, making the streusel topping perfectly, using the right baking dish, and baking the dessert to perfection, you will have mastered the art of making the perfect apple plum streusel dessert. So, go ahead and use these valuable tips to make a delicious apple plum streusel dessert that everyone will love.