AROMATIC ROASTED BEETS

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Make and share this Aromatic Roasted Beets recipe from Food.com.

Provided by gailanng

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 -5 large beets, trimmed scrubbed, dried and cut into wedges
2 tablespoons olive oil
2 tablespoons sea salt
3 tablespoons fresh rosemary
2 garlic cloves
3 tablespoons fresh sage
3 tablespoons balsamic vinegar

Steps:

  • Preheat oven to 400 degrees.
  • Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
  • Place prepared beets on baking pan covered with foil and drizzle with olive oil. Sprinkle beets with salt-herb mixture. Roast in oven for 60 minutes or until beets are fork tender.
  • Remove from oven and drizzle with balsamic vinegar. Serve warm or cold.

Nutrition Facts : Calories 100.9, Fat 7.1, SaturatedFat 1.1, Sodium 3530.4, Carbohydrate 8.7, Fiber 1.8, Sugar 5.8, Protein 1.2

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