Best Apple Plum Crisp Recipes

What is Apple Plum Crisp Recipe?

Apple plum crisp recipe is a popular dessert that combines the sweetness of apples and plums with a crunchy oatmeal topping. It is a perfect dessert to serve during fall or winter, when apples and plums are in season. The dessert is easy to make, and it is perfect for sharing with family and friends.

Ingredients for Apple Plum Crisp Recipe

The ingredients for the apple plum crisp recipe include ripe apples, plums, sugar, cinnamon, nutmeg, flour, salt, butter, and regular or quick-cooking rolled oats. Here is a closer look at each of these ingredients.

Ripe Apples

Apples are the star ingredient of this recipe. Look for ripe apples that are firm to the touch, with no visible blemishes or bruises. You can use any type of apple for this recipe, but tart apples like Granny Smith or Honeycrisp work well since they hold up well in baking.

Plums

Plums add a delicious sweetness to the dessert. When shopping for plums, look for ones that are ripe but firm to the touch. Avoid plums that are too soft or have any moldy spots.

Sugar

Sugar sweetens the dessert and also helps to soften the fruit as it bakes. You can use regular granulated sugar or even brown sugar for a deeper, caramel-like flavor.

Cinnamon and Nutmeg

Cinnamon and nutmeg are warm and aromatic spices that add depth to the dish. Just a pinch of each is enough to add a subtle flavor to the recipe.

Flour and Salt

Flour and salt are added to the topping to help bind the ingredients together and add a touch of saltiness. All-purpose flour works well for this recipe.

Butter

Butter is added to the topping to create a crisp and buttery layer that contrasts with the sweetness of the fruit. Use cold butter and cut it into small pieces to ensure an even distribution throughout the topping.

Regular or Quick-Cooking Rolled Oats

Rolled oats provide the topping with a crunchy texture. You can choose between quick-cooking oats or regular rolled oats, depending on your preference.

How to Make Apple Plum Crisp Recipe

To make the apple plum crisp recipe, start by preheating your oven to 375 degrees Fahrenheit.

Step One: Prep the Fruit

Peel, core, and slice the apples into small wedges, and pit and slice the plums. Toss the fruit with sugar, cinnamon, and nutmeg until they are evenly coated.

Step Two: Make the Topping

Combine flour, salt, and butter in a bowl and use your fingers to blend the ingredients until you have pea-sized clumps of butter throughout. Add in the rolled oats and mix until evenly distributed.

Step Three: Assemble and Bake

Pour the fruit filling into an 8x8 inch baking dish and sprinkle the oat topping on top. Bake the crisp for 45-55 minutes, or until the topping is golden brown and the fruit is bubbling. Let the dish cool for a few minutes before serving.

Conclusion

Apple plum crisp recipe is a perfect dessert for fall and winter. With its combination of sweet fruit and crunchy topping, it is sure to be a hit with your family and friends. This recipe is easy to make and can be customized with different fruits and spices to suit your preferences. Give the recipe a try and enjoy the warm, comforting aromas and flavors of apple plum crisp.

Apple plum crisp is a delightful and healthy dessert made with the goodness of fruits and the crunch of a crisp. This dish is perfect for a cozy evening snack, and it goes well with a scoop of vanilla ice cream. The combination of sweet apples and plums, mixed with a crunchy topping, makes for a delicious dessert that is sure to please everyone. Here are some valuable tips for making apple plum crisp that will make your dessert stand out.

Tip #1: Choose the Right Apples and Plums:

The quality and taste of your apple plum crisp recipe depend on the type of apples and plums you use. For this recipe, it's best to choose apples and plums that are sweet and firm. Granny Smith, Honeycrisp, or Gala apples are perfect for this recipe. When it comes to plums, choose ones that are ripe but not too soft.

Tip #2: Use the Right Toppings:

The topping is one of the essential elements of apple plum crisp, and you need to get it right to make the dish delicious. You can use a blend of oats, flour, brown sugar, cinnamon, and butter to create a crispy topping that adds a perfect crunch to the fruits' sweetness. You can also add some chopped nuts like almonds or walnuts to give the topping a crunchy texture.

Tip #3: Add Some Flavor:

To give your apple plum crisp an extra flavor boost, consider adding some cinnamon or nutmeg to the fruit mixture. These spices will enhance the fruits' natural flavors and add a warm and cozy feel to the dessert. You can also add some lemon or orange zest to give the dish a refreshing taste.

Tip #4: Don't Overcook the Fruits:

When making apple plum crisp, it's crucial not to overcook the fruits. Overcooking can cause the fruits to lose their shape and turn mushy, ruining the dish's texture. A good rule of thumb is to cook the fruits until they're tender but still hold their shape.

Tip #5: Serve it Warm:

Apple plum crisp tastes best when served warm. To serve, remove the dish from the oven and allow it to cool for five minutes before serving. You can also top the dish with a scoop of vanilla ice cream or whipped cream to add some extra sweetness.

Tip #6: Try Different Variations:

While the traditional apple plum crisp recipe is delicious on its own, you can try different variations to make the dish more interesting. For example, you can add some cranberries, pears, or even rhubarb to the fruit mixture to give the dish a unique flavor. You can also experiment with different types of toppings, like using graham crackers instead of oats.

Tip #7: Store it Properly:

If you have any leftovers, you can store apple plum crisp in an airtight container for up to three days. However, the topping will become less crispy as time goes on. To reheat, simply place it in the oven at 350°F for 10-15 minutes or until warmed through.

Conclusion:

Apple plum crisp is a tasty and healthy dessert that's perfect for any occasion. By following these valuable tips, you can create a delicious dish that's sure to impress your guests. Remember to choose the right fruits, use the right toppings, add some flavor, don't overcook the fruits, serve it warm, try different variations, and store it properly. With these tips in mind, your apple plum crisp recipe is sure to be a hit!