Best Apple Pie à La Mode Recipes
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
SALTED CARAMEL APPLE PIE A LA MODE
Apple pie in a tender crust is served warm with vanilla ice cream, a drizzle of caramel topping, and a pinch of Diamond Crystal® Coarse Sea Salt.
Provided by Diamond Crystal Salt
Categories Trusted Brands: Recipes and Tips Diamond Crystal® Salt
Yield 8
Number Of Ingredients 18
Steps:
- Blend flour and 1 teaspoon Diamond Crystal® Fine Sea Salt in mixing bowl. Cut shortening into flour mixture using a pastry blender until it resembles pea-sized crumbs. Sprinkle ice water over the top, 1 tablespoon at a time. Mix gently with a fork after each addition until dough holds together. Divide the dough into 2 pieces; one a little larger than the other. Flatten into round disks, wrap in plastic film, and refrigerate for at least 30 minutes.
- Put apple slices in a large bowl and sprinkle with lemon extract. Combine sugar, flour, cinnamon, nutmeg, allspice, ginger, Diamond Crystal® Fine Sea Salt in a small bowl. Sprinkle sugar mixture over apples and mix to distribute evenly.
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly flour flat rolling surface. Roll out the larger disk until it is 2 inches bigger than the pie plate. Carefully place crust into bottom of pie plate, and press evenly into bottom and sides. Pierce the botton with a fork several times. Fill bottom crust with filling and dot with butter pats.
- Roll out top crust and carefully place over top. Fold bottom crust edge over top and flute. Cut 2 to 4 slits in top. Cover edges of crust with aluminum foil.
- Bake for 50 minutes. Remove foil for the last 15 minutes. Cool on rack. Serve warm, if desired.
- Make topping just before serving. Place caramels in a microwave-safe bowl. Add 1 tablespoon of water. Heat for 1 minute at a time on high stirring after each time until caramels are creamy, but no more than 3 minutes. Add additional water, if needed, to get desired consistency.
- Top slices of pie with your favorite vanilla ice cream. Drizzle caramel sauce over ice cream and pie. Then sprinkle a pinch of Diamond Crystal® Coarse Sea Salt over the caramel sauce.
Nutrition Facts : Calories 629.7 calories, Carbohydrate 93.8 g, Cholesterol 17.6 mg, Fat 27.7 g, Fiber 4.4 g, Protein 6 g, SaturatedFat 8.9 g, Sodium 687.4 mg, Sugar 60.2 g
GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE
Delish!
Provided by UNCHAINED
Categories Drinks Recipes Liqueur Recipes
Time 1h25m
Yield 46
Number Of Ingredients 8
Steps:
- Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
- Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.
Nutrition Facts : Calories 149.8 calories, Carbohydrate 20 g, Fat 0.1 g, Fiber 0.2 g, Sodium 7.8 mg, Sugar 18.6 g
NEELY'S FRIED APPLE PIE A LA MODE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 8 pies
Number Of Ingredients 14
Steps:
- To a large saute pan over medium heat, melt the butter. Stir in the brown sugar, and the apples and saute until they are tender, about 5 to 6 minutes. Drizzle in the maple syrup, lemon juice, cinnamon, ginger, and nutmeg. Continue cooking for 5 minutes more until the apples are completely softened. Remove them from the pan and allow them to cool while you prepare the dough.
- Roll out both pieces of pie dough onto a floured surface. Cut out eight 6-inch circles and lay them out onto a parchment-lined sheet tray. Put a heaping tablespoon of the apple pie filling into the center of each round Fold the circles in half and seal their edges with the tines of a fork.
- In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 350 degrees F.
- Whisk together the sugar and cinnamon in a small bowl and reserve.
- Fry the pies, 3 at a time, in the hot peanut oil until they are golden brown and crisp, about 3 minutes. Transfer the finished pies to a paper towel-lined sheet tray. Once they are cool, toss them in the cinnamon sugar and serve with vanilla ice cream.
APPLE PIE A LA MODE
Make and share this Apple Pie a La Mode recipe from Food.com.
Provided by Sweet Diva MJ
Categories Pie
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust.
- Top with half of the ice cream; cover and freeze for 30 minutes.
- Drizzle with half of the caramel topping; cover and freeze for 30 minutes. Top with remaining pie filling; cover and freeze for 30 minutes.
- Top with remaining ice cream; cover and freeze until firm.
- May be frozen for up to 2 months.
- Remove from the freezer about 30 minutes before serving.
- Warm remaining caramel topping; drizzle some on serving plates.
- Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
- Yield: 6-8 servings.
Nutrition Facts : Calories 458.2, Fat 12.2, SaturatedFat 2.2, Cholesterol 0.6, Sodium 455.3, Carbohydrate 89.4, Fiber 2.5, Sugar 27.6, Protein 2.9
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Apple pie à la mode is a classic American dessert that combines warm apple pie with a scoop of vanilla ice cream. The sweetness and creamy consistency of the ice cream perfectly complement the tartness of the apples in the pie. While there are countless variations of apple pie à la mode recipes, the overall concept remains the same. This dessert is perfect for any occasion or simply as a treat to indulge in after a long day.
The Secrets to A Perfect Apple Pie à la Mode:
Making the perfect apple pie à la mode is not as challenging as it may seem. The key is to pay attention to the details to make sure that every element of the dessert is in harmony. Here are some tips to keep in mind:
1. Choose The Right Apples:
Apples are the main ingredient in apple pie, so it is essential to choose the right variety. The best apples for pie are firm, tart, and have a bit of sweetness. If you use apples that are too sweet, your pie will taste cloying, and if they’re too tart, your pie will be sour. Some suitable apple varieties for pie include Granny Smith, Honeycrisp, Braeburn, and Jonathan.
2. Get The Perfect Crust:
The crust is equally as important as the filling. A good crust should be flaky, buttery, and perfectly browned. It is important to use chilled butter or shortening and ice-cold water when making the crust. Cold ingredients are essential to create a tender and flaky crust. Don't forget to brush the top of the crust with egg wash to give it a golden-brown finish.
3. Spices Are Important:
Spices are a crucial part of any apple pie recipe. Cinnamon is the most common spice used in apple pies, but nutmeg, cloves, and allspice are also popular. The spice blend is what will give your pie that warm and comforting flavor that so many people love.
4. Topping With Ice Cream:
The whole point of an apple pie à la mode is to top a slice of warm apple pie with vanilla ice cream. It is essential to have a high-quality ice cream to compliment the warm pie. Homemade vanilla ice cream is the best choice, but if you don't have the time, store-bought ice cream will do the trick.
Types of Apple Pie à la Mode:
There are countless variations of apple pie à la mode recipes, and each one has its unique twist. Here are some of the most popular versions:
1. Classic Apple Pie à la Mode:
The classic apple pie à la mode is made with a classic pie crust, a filling made of sliced apples, sugar, butter, cinnamon, and nutmeg. The pie is baked until the crust is golden brown and the filling is bubbling. A scoop of vanilla ice cream is served on top of each slice, giving it the classic apple pie à la mode flavor.
2. Vegan Apple Pie à la Mode:
A vegan apple pie à la mode can be just as delicious as the classic version. Instead of using butter, vegan margarine or coconut oil can be used to make the crust. The filling is made using sliced apples, brown sugar, cinnamon, and a little bit of cornstarch. To make it vegan, coconut milk can be used instead of regular milk in the ice cream recipe.
3. Dutch Apple Pie à la Mode:
Dutch apple pie à la mode is a variation on the classic apple pie. Instead of a traditional crust, a crumbly topping made of flour, sugar, butter, and cinnamon is used. The apple filling is the same as the classic apple pie. Like the classic version, it is served with a scoop of vanilla ice cream.
4. Caramel Apple Pie à la Mode:
Caramel apple pie à la mode is a decadent variation on the classic recipe. It is made using a classic pie crust and a filling made of sliced apples, sugar, cinnamon, and nutmeg. Instead of topping it with vanilla ice cream, it is served with a drizzle of warm caramel sauce. This version is perfect for those who like their desserts with a more indulgent flavor.
Conclusion:
Apple pie à la mode recipes are a classic American dessert that has delighted generations of families. Whether you are looking for a comfort food or something fancy to impress your guests, apple pie à la mode is a delicious and satisfying option. By following these tips and trying out the different variations, you can find the recipe that suits your taste best.