CHICKEN CROISSANT BAKE
I love this recipe. I have to make it when I'm not dining with my husband. I received this recipe many years ago at a pampered chef party!
Provided by Kathleen Taylor
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Chop the red pepper, broccoli, mushrooms, and onion. Add to a 1 quart bowl.
- 2. Add the chicken and the cheese to the chopped ingredients, and mix.
- 3. Add the cream of chicken soup to the mixture and mix thoroughly.
- 4. Unwrap the crescent rolls, break them apart, and place them on a 12-14" round pan or stone. Place the short side of the triangle in the center of the pan, overlapping each piece, with the pointed end overhanging the pan. You should have a full ring (circle) of crescent roll triangles.
- 5. Roll out the crescent rolls a bit to seal them together.
- 6. Place the filling in the middle (or widest) part of the crescent roll, all the way around the ring.
- 7. Pull the pointed part of the triangle, up and over the filling, and tuck it under the center opening.
- 8. Bake @ 350 degrees for 25-30 minutes, or until crescent rolls are golden brown.
- 9. **Note - there are also many other veggies you could add to this. Carrots, celery, or water chestnuts to name a few!
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