Best Apple Pie With Cheese Sandwich Recipes
APPLE PIE SANDWICHES
Steps:
- In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
APPLE PIE WITH CHEESE SANDWICH
Okay, so it isn't exactly apple pie, but I like it. I never got the whole cheese on apple pie thing, then I tried this sandwich and think I might have to try cheese on apple pie.
Provided by seesko
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- TOP 1 of the bread slices with Singles and apple slices; cover with remaining bread slice.
- SPREAD outside of sandwich with butter.
- COOK in skillet on medium heat 2 minute on each side or until golden brown on both sides.
Nutrition Facts : Calories 293.8, Fat 15.1, SaturatedFat 8.7, Cholesterol 33.8, Sodium 462.4, Carbohydrate 32.6, Fiber 2.9, Sugar 5.7, Protein 8.4
CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES
The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.
Provided by Food Network Kitchen
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
- Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?
GRILLED APPLE AND SWISS CHEESE SANDWICH
My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.
Provided by Nikkiling
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.
Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g
GRILLED CHEESE WITH APPLES AND APPLE BUTTER
If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.
Provided by Susan Spungen
Categories dinner, easy, lunch, weeknight, sandwiches, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
- Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
- Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.
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Apple pie with cheese sandwich is a delightful and sweet treat that many people love. It is a perfect combination of the savory and the sweet, the warm and the cool with a tinge of tartness that is unique to this dish. Although the apple pie with cheese sandwich is a bit rustic, it has been a classic recipe for many years, being passed down from one generation to another. In this article, we will discuss what apple pie with cheese sandwich recipes are and how they are made.
The Origin of apple pie with cheese sandwich recipes
The apple pie with cheese sandwich is a staple of Midwestern cuisine, with its roots tracing back to the early 1900s. Apple pie with cheese sandwich recipes became famous in the United States, especially in the Midwest, where it was considered an ideal snack during a hard day's work on the farm. However, it was not until the 1960s that apple pie with cheese sandwich recipes began to gain popularity in the entire country.
Ingredients for Apple Pie with Cheese Sandwich Recipes
Apple pie with cheese sandwich recipes vary depending on personal preference, but the core ingredients are apples, cheese, and bread. Other ingredients include sugar, cinnamon, butter, honey, and even mayonnaise. Here is a list of ingredients often used in apple pie with cheese sandwich recipes:
Bread:
The type of bread used in apple pie with cheese sandwich recipes varies, with white bread being the most common choice. However, rye bread or sourdough can be used as well.
Apples:
Sweet and tart apples are the most commonly used apples in apple pie with cheese sandwich recipes. The most popular choice for apple pie with cheese sandwich recipes is the Granny Smith apple because of its tartness and firmness.
Cheese:
The cheese used in apple pie with cheese sandwich recipes must have a delicate taste that complements the sweetness of the apples. Cheddar, Gouda, and American cheese are the most commonly used cheeses, but you can also use Swiss, Monterrey Jack, and Brie.
Sugar:
The use of sugar in apple pie with cheese sandwich recipes is optional but commonly used. Brown sugar is often preferred as it brings a hint of caramel flavor to the dish.
Cinnamon:
Cinnamon is a spice that adds subtle warmth and flavor to the recipe of apple pie with cheese sandwiches.
Butter:
Butter is an essential ingredient in apple pie with cheese sandwich recipes that prevents the bread from becoming soggy during the cooking process. Salted or unsalted butter can be used.
Honey:
Honey is also an optional ingredient that adds a sweet taste to the sandwich after cooking.
Mayonnaise:
Mayonnaise is an unusual ingredient that can be added to apple pie with cheese sandwich recipes. It helps to add viscosity to the sandwich while providing a sweet taste.
How to Make Apple Pie with Cheese Sandwich Recipes
Here is a step-by-step guide to making a delicious apple pie with cheese sandwich:
Step 1: Prepare the Apples
Wash and peel the apples then cut them into thin slices. Place the slices in a bowl and add sugar and cinnamon. Mix the ingredients to ensure that the slices are evenly coated.
Step 2: Prepare the Bread
Butter one side of two slices of bread. On the unbuttered side of one slice of bread, place a layer of cheese. On the other slice of bread, place a layer of the apple slices. Close the sandwich with the cheese slice on top of the apple slices so that the buttered sides are facing outwards.
Step 3: Cook the Sandwich
Preheat a non-stick pan or griddle on medium heat. Place the sandwich on the pan and cook until the bread is golden brown and the cheese has melted. Flip the sandwich and cook the other side.
Step 4: Spread Honey or Mayonnaise (Optional)
If using honey or mayonnaise, spread it on the sandwich after cooking.
Step 5: Serve and Enjoy!
Serve the apple pie with cheese sandwich while it is still warm and enjoy it as a unique twist on traditional American cuisine.
Conclusion
Apple pie with cheese sandwich recipes are a classic dish that originated in the Midwest, but has been gaining popularity throughout the United States over the years. The recipe is versatile, allowing for customization according to your personal preference. We hope this article has given you insightful information on what apple pie with cheese sandwich recipes are and how to make them. Now it's your turn to give it a try and enjoy this delicious dish!