Best Apple Pie With Cheese Sandwich Recipes
IRISH APPLE PIE TWICE-GRILLED CHEESE SANDWICH
Steps:
- Slice of Bread
- Slice of cheese
- Apple-butter
- Apple slices
- Slice of cheese
- Slice of bread
- In a non-stick pan over medium low heat (or an electric grill heated to about 310 degrees), spread butter on surface of the grill. (I do this by just holding the stick of butter and rubbing it over the hot surface.)
- Put prepared sandwiches onto grill. Dubliner cheese has a higher melt-point than many cheeses, so it is very important that you allow your sandwich to grill slowly. Flip over when golden: about 4-5 minutes. Grill equally on the other side.
- Sprinkle grated cheese on non-stick surface and allow to cook until golden on the bottom. Using a spatula, carefully peel the crisp cheese off the grilling surface and allow to cool. You can shape it if you want before it cools, but if you do so, be extremely careful as the cheese will be very hot! You can make small cheese crisps to use as garnish, or a large one to serve over the entire sandwich.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 36 g, Protein 16 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 482 mg, Fiber 3 g, Sugar 10 g, Calories 368 kcal
APPLE CHEDDAR CHEESE PIE
Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.
Provided by MACSBEACH
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h55m
Yield 10
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
- Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
- In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
- Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.
Nutrition Facts : Calories 595.8 calories, Carbohydrate 79.1 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 17.4 g, Sodium 269.4 mg, Sugar 46.9 g
APPLE PIE WITH CHEESE, PLEASE
This apple pie has Cheddar cheese baked right inside! Cheddar lines the bottom of the crust and perfectly harmonizes with the apples. Just like you'd find flatbread with goat cheese and honey, the cheese baked right in with the apples provides a buttery and melty texture.
Provided by Diana71
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.
- Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.
- Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
- Continue to bake until golden and set, about 35 minutes more.
Nutrition Facts : Calories 348.4 calories, Carbohydrate 36 g, Cholesterol 35.2 mg, Fat 20.9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 295.7 mg, Sugar 20.7 g
APPLE PIE WITH CHEDDAR CHEESE CRUST
Steps:
- For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a quick pulse to blend the ingredients. Add the butter and pulse until the mixture looks like crumbly sand. Add the cheese and pulse again until combined and cheese is worked into the mixture and cut into small chunks. Turn the mixture out into a bowl, drizzle in 6 tablespoons cold water, and mix in with a rubber spatula until the flour is moistened. Add another tablespoon of water, only if needed. Divide the dough in half, shape each half into a ball and flatten to a disc. Rest the dough to relax the gluten, 30 minutes.
- For the filling: Combine the Granny Smith apples, Braeburn apples, sugar, flour, light brown sugar, cinnamon and nutmeg in a large bowl and toss to combine.
- Preheat the oven to 425 degrees F. Adjust the baking racks to the center of the oven.
- Roll out 1 disc of the dough on a lightly floured surface to a 12-inch round. Transfer to a 9-inch pie dish. Add the apples in an even layer and dot with the butter. Lightly brush the edges with egg wash. Roll out the next dough round, slightly smaller than the first. Cover the top of the apples with the second pie dough, pressing the edges to seal the crust. Trim the crust so you are left with a 1-inch overhang. Tuck the crust underneath itself so it's flush with the edge of the pie plate. Crimp the edges decoratively. Brush the pie with the egg wash and sprinkle with the turbinado sugar. Make 5 air slits in the center of the pie. Place the pie on baking sheet and bake for 25 minutes.
- Lower the oven temperature to 350 degrees F and bake for 45 minutes longer. Cool to room temperature, at least 3 hours, before slicing.
APPLE PIE SANDWICHES
Steps:
- In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.
GRILLED CHEESE WITH APPLES AND APPLE BUTTER
If Cheddar on a slice of apple pie sounds good to you, you will love this twist on a grilled cheese sandwich, which marries salty and sweet elements between two caramelized pieces of buttery bread. Look for dark apple butter, with no added sugar, since it will have the richest flavor. Unlike most grilled cheese recipes, which call for building the sandwiches, cooking them on one side, then flipping, this one calls for cooking the sandwiches open-faced, then assembling them.The cheese melts more quickly and reliably if cooked this way. Depending on the size of your bread slices and your skillet, you may be able to cook two sandwiches at a time. You could also have two pans going, or just serve them as they are finished. To serve all four at once, just transfer the cooked sandwiches to a baking sheet in a 200-degree oven while you crisp up the remaining sandwiches on the stovetop.
Provided by Susan Spungen
Categories dinner, easy, lunch, weeknight, sandwiches, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a large, 12-inch skillet over medium-high. Add 1 tablespoon butter, then add apples, shallots, rosemary and a pinch of salt. Cook, tossing occasionally, until apples are golden and softened, 8 to 10 minutes, reducing the heat if shallots threaten to burn. Transfer mixture to a plate; set aside.
- Rinse and dry the pan, and set over medium heat. Melt 1 tablespoon butter (2 tablespoons if you're cooking two sandwiches at a time). Spread one side of each bread slice with 1 tablespoon apple butter (this will be the inside of the sandwich). With the apple butter-side facing up, top four of the bread slices with 1 ounce Cheddar each; divide the apple mixture among the remaining four slices of bread. (Don't assemble the sandwiches yet: The topped slices are first cooked, then combined.)
- Add one Cheddar-topped piece and one apple-topped piece to the pan (two of each if your pan can accommodate it), drizzle 2 teaspoons of water in the pan, and cover. Cook until cheese is melted and bread is golden and crisp, 5 to 7 minutes. Reduce heat if bread is browning too fast. Sandwich the two pieces together, cut in half, and serve immediately. Repeat with remaining ingredients, adding more butter to then pan if necessary.
APPLE PIE WITH CHEESE SANDWICH
Okay, so it isn't exactly apple pie, but I like it. I never got the whole cheese on apple pie thing, then I tried this sandwich and think I might have to try cheese on apple pie.
Provided by seesko
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- TOP 1 of the bread slices with Singles and apple slices; cover with remaining bread slice.
- SPREAD outside of sandwich with butter.
- COOK in skillet on medium heat 2 minute on each side or until golden brown on both sides.
Nutrition Facts : Calories 293.8, Fat 15.1, SaturatedFat 8.7, Cholesterol 33.8, Sodium 462.4, Carbohydrate 32.6, Fiber 2.9, Sugar 5.7, Protein 8.4
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Apple pie with cheese sandwich is a delightful and sweet treat that many people love. It is a perfect combination of the savory and the sweet, the warm and the cool with a tinge of tartness that is unique to this dish. Although the apple pie with cheese sandwich is a bit rustic, it has been a classic recipe for many years, being passed down from one generation to another. In this article, we will discuss what apple pie with cheese sandwich recipes are and how they are made.
The Origin of apple pie with cheese sandwich recipes
The apple pie with cheese sandwich is a staple of Midwestern cuisine, with its roots tracing back to the early 1900s. Apple pie with cheese sandwich recipes became famous in the United States, especially in the Midwest, where it was considered an ideal snack during a hard day's work on the farm. However, it was not until the 1960s that apple pie with cheese sandwich recipes began to gain popularity in the entire country.
Ingredients for Apple Pie with Cheese Sandwich Recipes
Apple pie with cheese sandwich recipes vary depending on personal preference, but the core ingredients are apples, cheese, and bread. Other ingredients include sugar, cinnamon, butter, honey, and even mayonnaise. Here is a list of ingredients often used in apple pie with cheese sandwich recipes:
Bread:
The type of bread used in apple pie with cheese sandwich recipes varies, with white bread being the most common choice. However, rye bread or sourdough can be used as well.
Apples:
Sweet and tart apples are the most commonly used apples in apple pie with cheese sandwich recipes. The most popular choice for apple pie with cheese sandwich recipes is the Granny Smith apple because of its tartness and firmness.
Cheese:
The cheese used in apple pie with cheese sandwich recipes must have a delicate taste that complements the sweetness of the apples. Cheddar, Gouda, and American cheese are the most commonly used cheeses, but you can also use Swiss, Monterrey Jack, and Brie.
Sugar:
The use of sugar in apple pie with cheese sandwich recipes is optional but commonly used. Brown sugar is often preferred as it brings a hint of caramel flavor to the dish.
Cinnamon:
Cinnamon is a spice that adds subtle warmth and flavor to the recipe of apple pie with cheese sandwiches.
Butter:
Butter is an essential ingredient in apple pie with cheese sandwich recipes that prevents the bread from becoming soggy during the cooking process. Salted or unsalted butter can be used.
Honey:
Honey is also an optional ingredient that adds a sweet taste to the sandwich after cooking.
Mayonnaise:
Mayonnaise is an unusual ingredient that can be added to apple pie with cheese sandwich recipes. It helps to add viscosity to the sandwich while providing a sweet taste.
How to Make Apple Pie with Cheese Sandwich Recipes
Here is a step-by-step guide to making a delicious apple pie with cheese sandwich:
Step 1: Prepare the Apples
Wash and peel the apples then cut them into thin slices. Place the slices in a bowl and add sugar and cinnamon. Mix the ingredients to ensure that the slices are evenly coated.
Step 2: Prepare the Bread
Butter one side of two slices of bread. On the unbuttered side of one slice of bread, place a layer of cheese. On the other slice of bread, place a layer of the apple slices. Close the sandwich with the cheese slice on top of the apple slices so that the buttered sides are facing outwards.
Step 3: Cook the Sandwich
Preheat a non-stick pan or griddle on medium heat. Place the sandwich on the pan and cook until the bread is golden brown and the cheese has melted. Flip the sandwich and cook the other side.
Step 4: Spread Honey or Mayonnaise (Optional)
If using honey or mayonnaise, spread it on the sandwich after cooking.
Step 5: Serve and Enjoy!
Serve the apple pie with cheese sandwich while it is still warm and enjoy it as a unique twist on traditional American cuisine.
Conclusion
Apple pie with cheese sandwich recipes are a classic dish that originated in the Midwest, but has been gaining popularity throughout the United States over the years. The recipe is versatile, allowing for customization according to your personal preference. We hope this article has given you insightful information on what apple pie with cheese sandwich recipes are and how to make them. Now it's your turn to give it a try and enjoy this delicious dish!