Best Apple Pie Spirits Recipes

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APPLE PIE MOONSHINE



Apple Pie Moonshine image

This Apple Pie Moonshine is an easy recipe you can make at home. Serve it for special occasions or present it as gifts to friends and family. Either way, you'll enjoy this delicious and flavorful recipe!

Provided by Michael Wurm, Jr.

Categories     Drinks

Time 50m

Number Of Ingredients 8

1 gallon apple cider
1 gallon apple juice
2 cups white sugar
2 cups brown sugar
6 cinnamon sticks (plus more for garnish)
1 teaspoon apple pie spice
1 (750 ml) bottle grain alcohol, 190 proof
1 (750 ml) bottle vodka

Steps:

  • In a large stock pot, combine the apple cider, apple juice, white sugar, brown sugar, cinnamon sticks, and apple pie spice. Bring to almost a boil. Cover the pot with a lid and reduce heat. Simmer for one hour. Remove the pot from heat and allow the mixture to cool.
  • Once cool, remove the cinnamon sticks. Stir in the grain alcohol and vodka. Transfer the apple pie moonshine into sterilized quart jars or bottles and garnish with a cinnamon stick.
  • The Apple Pie Moonshine can be enjoyed immediately. However, for the best flavor, store in the jar with a lid in the refrigerator for 3-4 weeks before drinking. Shake well before serving.

Nutrition Facts : Carbohydrate 21 g, Protein 0.1 g, Fat 0.1 g, SaturatedFat 0.02 g, Sodium 6 mg, Fiber 0.3 g, Sugar 19 g, Calories 128 kcal, UnsaturatedFat 0.05 g, ServingSize 1 serving

APPLE PIE IN A JAR DRINK



Apple Pie in a Jar Drink image

This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.

Provided by Cathy Nelson Reinert

Categories     Drinks Recipes     Cider Recipes

Time 4h20m

Yield 80

Number Of Ingredients 5

1 gallon apple cider
1 gallon apple juice
6 (3 inch) cinnamon sticks
1 ½ cups white sugar, or to taste
1 (1 liter) bottle 190 proof grain alcohol (such as Everclear™)

Steps:

  • Place the apple cider, apple juice, cinnamon sticks, and sugar into a large pot. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Remove from the heat, and discard the cinnamon sticks. Allow the mixture to cool to room temperature, then stir in the grain alcohol. Pour into quart-size canning jars, seal with the lids and rings, and refrigerate until ready to serve.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 16.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.1 mg, Sugar 14.9 g

APPLE PIE (SPIRITS)



Apple Pie (Spirits) image

Best drink you will ever eat! Tastes just like you are eatin apple pie!! BEWARE this drink can be dangerous..it will sneak up on ya quick. Enjoy

Provided by Chef Shadows

Categories     Beverages

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 gallon apple juice or 1 gallon apple cider
5 cinnamon sticks
1/2 cup honey
2 cups good white rum or 2 cups capt. morgan rum
1/2 teaspoon lemon juice
1 pinch nutmeg, I use 1/8 teaspoon
1 pinch allspice, adjust to your taste on this

Steps:

  • Pour 1 gallon of apple juice ( or cider) into a large kettle or pot.
  • Put in 3 to 8 cinnamon sticks and nutmeg.
  • Heat over fire until good and hot add 1/2 cup of honey and lemon juice, stir and heat until honey is dissolved.
  • Remove from heat and add 1/2 fifth of good white rum , stir.
  • You can drink it hot or allow it to cool.
  • Tastes just like you are eatin apple pie!
  • BEWARE this drink can be dangerous.it will sneak up on ya quick.
  • Enjoy.

Nutrition Facts : Calories 560.5, Fat 0.7, SaturatedFat 0.1, Sodium 21.2, Carbohydrate 98.7, Fiber 0.7, Sugar 93.5, Protein 0.5

MOCK APPLE PIE



Mock Apple Pie image

My mother made this dessert often during the Depression, and our guests were always astounded that soda crackers could be such convincing 'apples'!-Shirley Hunter, St. Paul, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Pastry for double-crust pie
18 saltines, halved
1-1/2 cups sugar
1-1/4 cups water
2 tablespoons lemon juice
1 teaspoon cream of tartar
1/2 to 1 teaspoon ground cinnamon
1/2 to 1 teaspoon ground nutmeg

Steps:

  • Place bottom pastry in a 9-in. pie plate. Layer crackers in shell; set aside. In a small saucepan, combine remaining ingredients; bring to a boil. Carefully pour over crackers (filling will be very thin). Cool for 10 minutes. Cut lattice strips from remaining pastry; place over filling. Seal and flute edges. Bake at 400° for 25-20 minutes or until golden brown.

Nutrition Facts : Calories 414 calories, Fat 15g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 282mg sodium, Carbohydrate 69g carbohydrate (39g sugars, Fiber 0 fiber), Protein 3g protein.

HOMEMADE APPLE PIE LIQUOR



Homemade Apple Pie Liquor image

The combination of apples and cinnamon is one of my favorite flavor combinations. I had this cocktail at a party and when I found out that it was homemade, I had to find the recipe. I couldn't find it here in Recipezaar (!!!), so I turned to the WWW.

Provided by Chicagopm

Categories     Beverages

Time 15m

Yield 1 3/4 gallons

Number Of Ingredients 5

1 gallon apple cider
1/2 gallon apple juice
1 cup sugar
7 cinnamon sticks
1 liter Everclear alcohol

Steps:

  • Put the cider, juice, sugar and cinnamon sticks into a large kettle.
  • Bring to ALMOST a boil and then let cool. (NOTE: Everclear is flammable).
  • Pour in the everclear and mix.

Nutrition Facts : Calories 967.3, Fat 1.4, SaturatedFat 0.2, Sodium 275.8, Carbohydrate 244.1, Fiber 2.2, Sugar 220.4, Protein 1.1

IMPOSSIBLY EASY FRENCH APPLE PIE



Impossibly Easy French Apple Pie image

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 6

Number Of Ingredients 12

3 cups sliced peeled apples (3 large)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup Original Bisquick™ mix
1/2 cup granulated sugar
1/2 cup milk
1 tablespoon butter or margarine, softened
2 eggs
1/2 cup Original Bisquick™ mix
1/4 cup chopped nuts
1/4 cup packed brown sugar
2 tablespoons firm butter or margarine

Steps:

  • Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
  • In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
  • Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Facts : Calories 335, Carbohydrate 49 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

Apple pie is a beloved dessert that has been a staple in many households for generations. The combination of warm, spiced apples and flaky pastry is irresistible, and it's no wonder that this flavor has been translated into a variety of different forms, including apple pie spirits. These spirits combine the flavors of apple pie with alcohol, creating a unique and delicious drink.

Apple Pie Spirits- What are they?

Apple pie spirits are alcoholic drinks that incorporate flavors commonly found in apple pie, such as cinnamon, nutmeg, and cloves. These drinks can be made with a variety of bases, including vodka, rum, whiskey, and brandy. They can be enjoyed on their own or mixed into cocktails or other drinks.

History

The history of apple pie spirits is not well-documented, but it is likely that these drinks have been made for several years as a homemade concoction. However, it wasn't until recent years that apple pie spirits became popular as a commercially-produced product.

Types of Apple Pie Spirits

There are several different types of apple pie spirits available on the market. Some are made with a clear alcohol base, such as vodka, while others are made with darker spirits like whiskey or rum. The flavor of each type of spirit varies, with some being sweeter than others.
Vodka-based Apple Pie Spirits Recipes
Vodka-based apple pie spirits are a popular choice for those who prefer a milder flavor. These drinks are often made with a blend of apple juice, spiced syrup, and vodka. Some recipes call for the addition of vanilla or caramel to create a sweeter, dessert-like flavor.
Rum-based Apple Pie Spirits Recipes
Rum-based apple pie spirits are a slightly darker option than vodka-based spirits. These drinks often incorporate spices like cinnamon, nutmeg, and allspice to create a warm, spicy flavor. Some recipes call for the addition of brown sugar or maple syrup to create a sweeter taste.
Whiskey-based Apple Pie Spirits Recipes
Whiskey-based apple pie spirits are the darkest option available, typically made with a blend of whiskey, apple cider or juice, and spiced syrup. These drinks often have a strong, smoky flavor that pairs well with the sweetness of the apple pie spices. Some recipes call for the addition of honey or maple syrup to create a unique, sweet flavor.

How to Enjoy Apple Pie Spirits

Apple pie spirits can be enjoyed on their own or mixed into cocktails and other drinks. Some popular cocktails incorporating apple pie spirits include the Apple Pie Martini, made with apple pie vodka, sour apple liqueur, and cranberry juice, and the Apple Pie Old Fashioned, made with apple pie whiskey, bitters, and sugar.

Conclusion

Apple pie spirits are a unique and delicious option for those who love the warm, spicy flavors of apple pie. With a variety of options available, from vodka to whiskey, there is an apple pie spirit for everyone. Whether enjoyed on their own or mixed into a cocktail, apple pie spirits are sure to be a hit at any gathering.
Apple pie spirits recipes are becoming popular among various communities due to their rich taste and aroma. It has a perfect blend of cinnamon, nutmeg, and apples in a single drink. The following tips will help you create the perfect apple pie spirits recipe.

Tip 1: Choosing the Right Liquor

Choosing the right liquor for the recipe is the key factor in preparing the perfect apple pie spirits. You can go for brandy, whiskey or vodka to create an apple pie spirit recipe. Brandy and whiskey are better options as they enhance the flavor of the apple pie spirits.

Tip 2: Selecting the Apples

When selecting the apples, it is important to choose the ones that are sweet and crisp. You can choose a variety of red or green apples or combine them for the perfect blend of sweetness and tartness. Popular apple varieties for apple pie spirits include Granny Smith, Honeycrisp, Braeburn, and Pink Lady.

Tip 3: Using Freshly Ground Spices

The apple pie spirits recipe mainly requires cinnamon and nutmeg. It is always advisable to use freshly ground spices to achieve a more profound and robust flavor. Ground spices that are in-store purchased tend to lose their natural aroma and taste, which can alter the recipe's final flavor.

Tip 4: Ensure Proper Mixture of Ingredients

The apple pie spirits recipe requires the perfect blend of different ingredients used. Ensure you follow the recipe instructions to the letter to ensure the perfect mixture. A small adjustment in ingredients such as sugar or spices can lead to the variation of the recipe.

Tip 5: Infuse the apple flavor

Infusing the apple flavor will enhance the apple pie spirit recipe's taste and aroma. For the best infusion, chop the apples into small bite-sized pieces, then let them soak in the liquor for at least five days. This will allow the alcohol to absorb the apple flavors, adding a natural sweetness taste to your apple pie spirits.

Tip 6: Choose the Ratio of Alcohol to Juice Wisely

You should consider the proportion of the alcohol content and juice to use carefully. The apple pie spirits recipe should have a higher proportion of the liquor to the juice, creating a more potent and flavorful recipe.

Tip 7: Balance Sweetness and Tartness

The apple pie spirits recipe must strike a balance between tartness and sweetness. Too much tartness will make the recipe sour and unwelcoming, while a lot of sweetness appears overly sweet. You can add lemon juice to the recipe to attain the perfect balance.

Tip 8: The Right Temperature Regime

It is always advisable to serve the apple pie spirits at the right temperature. The recipe can be served cold or warm, depending on the occasion.
Serving Cold:
When serving it cold, we recommend that you put the ready-apple pie recipe in a cocktail shaker with ice, and shake it well. Once it's mixed, pour the apple pie spirits into an old-fashioned glass filled with ice. Garnish the drink with a cinnamon stick and some apple slices to add more flavor and aroma to the recipe.
Serving Warm:
When serving warm, you only need to heat your apple pie spirits recipe over medium heat in a pot or a slow cooker, stirring occasionally. Once heated, it can serve in hot toddy glasses with a cinnamon stick and a dash of freshly ground nutmeg on top.

Tip 9: Storage

After making the apple pie spirits recipe, it is always good to store it properly. Use a tightly-sealed and sterile glass bottle to store the recipe. Keep it away from direct sunlight and store it in a dark, cool place for it to last longer.

Conclusion:

In conclusion, the above tips will help you make the perfect apple pie spirits recipes. Following the guideline and ingredients outlined will ensure your recipe tastes as expected. Always remember that patience and accuracy are essential when making apple pie spirits recipes.

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