MOM'S CABBAGE & KIELBASA
If you're a fan of German food, you'll enjoy this traditional combination - this recipe was handed down from my grandmother, to my mother, now to me & my siblings...
Provided by Jen Smallwood
Categories Vegetables
Time 8h15m
Number Of Ingredients 7
Steps:
- 1. In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over all. Place sausage on top (slow cooker will be full, but cabbage will cook down). Cover and cook on low for 8-9 hours or until vegetables are tender and sausage is heated through
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