APPLE PIE SHOTS
A good friend had served this at one of their outings and it tasted just like a bite of apple pie! This is her version!
Provided by Niteflyer
Categories Beverages
Time 1h10m
Yield 25 2oz, 25 serving(s)
Number Of Ingredients 4
Steps:
- Combine apple cider, apple juice and cinnamon sticks in a large pot.
- Let mixture boil until cinnamon sticks start to unroll. (about 1 hour).
- Let the mixture completely cool and remove cinnamon sticks.
- Add everclear.
- Pour mixture in whatever size bottles you choose. I throw a cinnamon stick in the bottle as well.
- This can be serve chilled or warm.
Nutrition Facts : Calories 72.4, Fat 0.2, Sodium 22.3, Carbohydrate 17.8, Fiber 0.3, Sugar 14.9, Protein 0.1
AUTUMN ESSENTIALS: APPLE PIE BOURBON SHOTS
Guess what? We are going to infuse some bourbon and make it taste like apple pie... or something like that. Anyway, this is a simple recipe to pull together, and in four days you will be drinking your apple pie out of a shot glass. You can thank me now, or you can thank me later. FYI: If bourbon is not your thing, it works...
Provided by Andy Anderson !
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. I found that using one apple was enough to infuse the bourbon; however, the variety of the apple will determine the drinks flavor. So, choose sweet or tart... up to you.
- 3. Before adding the nutmeg, grate off a bit of the top and bottom. This will help it release its flavors into the bourbon. But do not add the shavings; just the nutmeg.
- 4. There is really no need to peel the apple, or remove the skin from the ginger... up to you, it will not impact the recipe.
- 5. The container I used for this was a mason jar that held 16 fluid ounces, and the proportions listed in this recipe are geared to that size.
- 6. Gather your Ingredients (mise en place).
- 7. Add the apple, sugar, nutmeg cinnamon sticks, and ginger to a jar with a tight-fitting lid.
- 8. Pour in the bourbon.
- 9. Gently turn the jar over a few times, to help dissolve the sugar into the bourbon, and then sit in a window, and wait four days.
- 10. Chef's Note: With the lushes I have coming-and-going in this house, I had to hide it behind a sofa in the first-floor sitting room.
- 11. Chef's Note: Once or twice a day, turn the jar over, and then back up.
- 12. After four days, open and taste. If it is not strong enough for you, leave it another day or two.
- 13. Chef's Note: Mine was perfect after four days.
- 14. PLATE/PRESENT
- 15. Strain out the solids, and have at it. Enjoy.
- 16. Keep the faith, and keep cooking.
APPLE PIE SHOTS( ALCOHOLIC NOT FOR KIDS)
I've found many recipes for this drink and have changed a few things in it. Most call for plain vodka but I think it's much better using the Vanilla vodka. Any Vanilla vodka would work I personally use Smirnoff Vanilla twist. Careful though these do sneak up on you if you do too many they are so good.
Provided by kaismom04
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Vodka and Cider in a shot glass. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Down the hatch.
Nutrition Facts : Calories 64.2, Sodium 0.3
APPLE PIE SHOTS RECIPE - (4.6/5)
Provided by ele1521
Number Of Ingredients 6
Steps:
- Mix first five ingredients in a large pot and boil for 5 minutes. Remove from heat, cool completely, and add 1 liter bottle of Everclear alcohol.
APPLE PIE SHOTS | A FUN THANKSGIVING COCKTAIL | MANTITLEMENT
Make these Apple Pie Shots for your fall holidays and parties! A two ingredient whiskey shot recipe with a real pie crust rim!
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- HowToSection For Rimming The Glass: Array
- HowToSection For the Shot: Array
APPLE PIE JELLO SHOTS RECIPE
This Apple Pie Jello Shot recipe is a taste of fall in a party shot! Simple to make, these Apple Pie Jello Shots are great for parties, tailgating, and more!
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- • In a medium pot, bring one cup of water and two cups of apple cider to a boil on the stove. • Add unflavored gelatin to boiling water; dissolve completely. • Remove from heat and allow to mixture cool to close to room temperature; approximately 15 minutes. • Add Fireball Cinnamon Whiskey and Crown Royal Apple to the jello mixture; combine. • Pour into 2 ounce soufflé cups. Allow some headroom and do not fill to the top. • Remove any bubbles that may form. • You may cap your soufflé cups, or wait until the gelatin has set before capping. • Place in refrigerator to set, approximately 2 hours. • Serve after set.
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