APPLE PIE GERMAN PANCAKES WITH LUCKY LEAF PIE FILLING
Yield 4-6
Number Of Ingredients 7
Steps:
- Preheat oven to 425. Spray a 9 x 9 inch pan with non stick spray. Spread the Lucky Leaf Pie Filling, butter, and cinnamon in 9 x 9 inch baking dish and set in oven while it heats up.
- Blend eggs with a whisk, mix in milk. Whisk in flour and salt. When oven is ready, pour mixture over Apple Pie Filling and bake for 15 min.
- Reduce heat to 350 and bake 15 min more.
- Let cool slightly before serving with powdered sugar and syrup.
THE BEST APPLE PIE PANCAKES, LOW FAT
Yummy low fat pancakes that are WW Points:4 points per serving (2 small pancakes). Increase recipe if you want more or bigger cakes.
Provided by Annacia
Categories Breakfast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine applesauce and cool whip free.
- Fold in raisins.
- Cover and refrigerate while preparing pancakes.
- In a large bowl, combine dry baking mix, dry milk powder, walnuts, Splenda, and apple pie spice.
- Add water, vanilla extract, and egg white.
- Mix well to combine.
- Using a 1/3 cup measure as a guide, pour batter onto a hot griddle or skillet sprayed with butter-flavored cooking spray to form 8 pancakes.
- Cook over medium heat for 3 to 4 minutes on each side or until lightly browned and bubbles are popping.
- For each serving, place a pancake on a plate and top with about 1/4 cup applesauce mixture. Serve at once.
APPLE PIE PANCAKES W/ CARAMEL BOURBON GLAZE
These little gems taste like apple pie, but in pancake form. They're jam-packed with apples and spices. Don't let the bourbon scare you. It's not overpowering in the sauce. The warm caramel glaze is the perfect complement to the pancake.
Provided by Jennifer Bass
Categories Pancakes
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a small saucepan, heat 1/2 cup of caramel topping and 3 Tbsp of bourbon.
- 2. Simmer on low heat while preparing pancake batter and pancakes.
- 3. In a large mixing bowl, combine Bisquick, egg, milk, apple pie spice and sugar.
- 4. Using a wire whisk, beat until batter is somewhat smooth.
- 5. Gently fold in the apples.
- 6. On a heated griddle or non-stick skillet, spray non-stick cooking spray. Pour just under 1/3 cup of the batter into the skillet. If using a large skillet, you should be able to get about 2 pancakes per batch. Don't overcrowd the skillet.
- 7. Cook until edges are dry and batter starts to bubble a little in the middle. Carefully turn the pancake over using a spatula. Once you have flipped the pancake, take a basting brush and dip into butter. Carefully spread the butter over the pancakes while they are in the skillet.
- 8. Place one pancake on a plate, add about 1 tablespoon of the bourbon glaze, top with another pancake and additional bourbon glaze.
- 9. Garnish with fried apple slices with cinnamon, if desired. Sprinkle with additional apple pie spice, if desired.
VEGAN APPLE PIE PANCAKES
Make and share this Vegan Apple Pie Pancakes recipe from Food.com.
Provided by Megannnnnnnn
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, stir together flour, oats, cinnamon, baking powder, and salt.
- Add milk, raisins, and apples. Stir gently till just mixed.
- Portion batter onto hot non-stick pan and cover.
- Let sit on medium heat until center starts to bubble and becomes sturdy.
- Flip and cook other side till golden brown.
- Repeat with remaining batter.
- Makes 2 large or 4 small pancakes.
Nutrition Facts : Calories 381.6, Fat 4.8, SaturatedFat 0.7, Sodium 719.6, Carbohydrate 76.6, Fiber 10, Sugar 21.6, Protein 13.9
APPLE PIE PANCAKES
Make and share this Apple Pie Pancakes recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine maple syrup and apples.
- Simmer over medium low heat while preparing pancakes, stirring occasionally.
- In a medium bowl, combine pankake mix and water.
- Stir in cheddar cheese and bacon bits.
- Using a 1/4 cup measuring cup as a guide, pour batter onto a hot griddle or skillet sprayed with cooking spray (butter is my favorite) Lightly brown on both sides.
- For each serving, place 2 pancakes on a plate and spoon about 1/3 cup syrup mix over top.
Nutrition Facts : Calories 447.6, Fat 5.7, SaturatedFat 2.5, Cholesterol 20.1, Sodium 660.1, Carbohydrate 93.2, Fiber 2.1, Sugar 51.2, Protein 7.3
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Apple Pie Pancakes: The Perfect Fall Breakfast
When the leaves begin to change and the air turns chilly, there's nothing quite like a breakfast that features the flavors of fall. That's where apple pie pancakes come in. With the warm, comforting taste of homemade apple pie mixed into fluffy pancakes, this breakfast dish is sure to become a seasonal favorite in your household.Ingredients
To make apple pie pancakes, you'll need all the usual pancake ingredients (flour, baking powder, sugar, eggs, milk), plus a few extras to give the dish its signature flavor. Here's what you'll need:- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter, melted and cooled slightly
- 1 large apple, peeled and grated
Instructions
Making apple pie pancakes is simple and straightforward. Here's what you need to do:- In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
- In a separate smaller bowl, whisk together the milk, egg, and vanilla extract.
- Pour the milk mixture over the flour mixture and stir just until combined.
- Stir in the melted butter and grated apple until the mixture is just combined, being careful not to overmix.
- Heat a nonstick skillet or griddle over medium heat. Using a 1/4-cup measuring cup, pour batter onto the skillet, making sure to leave enough room between pancakes for spreading.
- Cook pancakes until the edges are set and the tops are bubbly, then flip and cook until golden brown on the other side.
- Repeat with remaining batter, using additional butter or nonstick cooking spray as necessary.
- Serve pancakes hot with your favorite toppings, such as butter, syrup, or whipped cream.