Best Apple Pie Moonshine Recipes

APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
• Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE

Steps:

• Bring the apple cider, apple juice, cinnamon sticks, whole clove, white sugar, and brown sugar to a boil in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
• Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.

VANILLA APPLE PIE MOONSHINE

Steps:

• Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
• Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.

APPLE PIE MOONSHINE RECIPE - (3.8/5)

Steps:

• This recipe comes together very quickly. Simply combine the cinnamon sticks, apple cider, and apple juice in the large stock pot. Bring it all to a mild simmer and add in the sugars. Continue to stir slowly for about five to ten minutes until all the sugar is dissolved. At that point, turn the heat off and allow the apple cider mixture to cool down to room temperature. Allow it several hours to reach a lower temperature. If you add in the alcohol too soon, the higher temperature will evaporate some of the alcohol content. Once the mixture is at room temperature, stir in the bottle of Everclear and one to two cups of rum. At this point, you are ready to jar the apple pie moonshine in the mason jars. Don't be afraid to put a cinnamon stick in the jars either. As the apple pie moonshine ages, the cinnamon and sugar blends out the alcohol taste to an almost undetectable level. Again...YOU HAVE BEEN WARNED!

MOONSHINE APPLE PIE COCKTAIL

Steps:

• Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.

CROCK POT APPLE PIE MOONSHINE RECIPE - (4.1/5)

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot. Cook on low for 8 hours. Turn off crock-pot and allow the cider to cool to room temp. In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled. Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on. Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider. This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator. NOTE: this is a strong adult beverage. Serving size is one shot glass.

APPLE PIE MOONSHINE COCKTAIL RECIPE - (3.8/5)

Steps:

• In a cocktail shaker, combine apple pie moonshine, apple juice, cinnamon simple syrup, and lemon juice. Fill shaker 2/3 full of ice. Stir for 10-15 seconds to chill drink. Strain ice. Serve cocktail with new ice. Garnish with sliced apples and cinnamon sticks. Cinnamon Simple Syrup: In a medium sauce pot, add water, sugar, and cinnamon sticks. Set over medium heat and bring to a boil. Remove from heat. Cover pot and let mixture steep for 30 minutes. Strain out cinnamon sticks. Allow cinnamon simple syrup to cool to room temperature. Transfer to an airtight container and store in the fridge until ready to use. Keeps in the fridge for 2 weeks.

APPLE PIE MOONSHINE

Steps:

• 1. Combine all ingredients in a large stock pot, except for the alcohol, and bring to a boil.
• 2. Remove the mixture from heat and let cool to room temperature. Once the mixture is completely cool, add in the alcohol.
• 3. Transfer to sterile mason jars (I use 5 of the big 2000+ ml jars). I also divide up the cinnamon sticks so that each jar has 1 or 2. The apple pie is ready for consumption! (Though it gets better if you let it mellow for a couple of weeks.)

CROCK-POT APPLE PIE MOONSHINE

Steps:

• Add Apple Cider and Cinnamon Sticks to crock-pot.
• Cook on low for 8 hours.
• Turn off crock-pot and allow the cider to cool to room temp.
• In a large pan (large enough for a 5 quarts), mix cider and the Everclear Alcohol. If your crock-pot is large enough for this, you can do it there once the cider is cooled.
• Pour into 5 Quart Canning Jars (or bottles of your choice) and put lids and rings on.
• Let the jars sit in a cool dark place for 30 days to allow the alcohol to take the flavor of the cider.
• This is shelf stable and can be kept on the counter, or if you prefer it chilled, in the refrigerator.
• NOTE: this is a strong adult beverage. Serving size is one shot glass.

APPLE PIE MOONSHINE RECIPE - (4.4/5)

Steps:

• Combine all ingredients except the alcohol and bring to a boil. Remove the mixture from heat and let cool at room temperature. Once the mixture has completely cooled add the alcohol. Transfer to sterile mason jars. Make sure to put 1-2 cinnamon sticks per jar. It can be served hot or cold. Store in a cool, dark place. I keep in a spare refrigerator.

APPLE PIE MOONSHINE

Steps:

• Start with a stockpot large enough to accommodate approximately two gallons of Apple Pie Moonshine.
• Add 1/2 gallon of apple juice and one gallon of apple cider to your stockpot over medium heat.
• As the mixture begins to warm, add the white sugar, brown sugar, and cinnamon sticks.
• Bring the stockpot to a boil, stirring the mixture to ensure that the sugar is fully dissolved.
• Cool the Apple Pie drink to room temperature.
• Add 750 ml or moonshine or grain alcohol such as Everclear.
• Pour the Apple Pie Moonshine into mason jars with lids.

GRANDMA'S APPLE PIE 'ALA MODE' MOONSHINE

Steps:

• Bring the apple cider, apple juice, cinnamon stick, whole clove, white sugar, and brown sugar together in a large pot; reduce heat to medium low and simmer for 20 minutes. Remove from heat and cool completely.
• Stir the grain alcohol and vanilla vodka into the cooled mixture. Pour into bottles and refrigerate.