ALMOND & PEACH CRUSTED PORK CHOPS
I found this recipe quite a while ago and forgot about it. It is very versatile. Chicken breasts can be substituted for the pork chops, and you can use egg-beaters instead of the egg if you're cholesterol conscious. Recipe & photo: Bettycrocker.com
Provided by Ellen Bales
Categories Steaks and Chops
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In a shallow dish, beat egg and preserves with fork, breaking apart any large pieces of preserves. In another shallow dish, mix Bisquick mix, almonds, cornmeal and salt.
- 2. Dip pork chops into egg mixture; then coat with Bisquick mixture.
- 3. In a 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork in oil 20 or 25 minutes, turning once until crust is golden brown and pork is no longer pink.
- 4. Sprinkle with parsley. Serve immediately, with additional peach preserves if desired. Try serving these with new potatoes and steamed broccoli--yum!
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