STUFFED PARTY MUSHROOMS

Stuffed Party Mushrooms image

"I created this recipe with things I had in my fridge. Now it's one of our party-time favorites. We fix them all the time with different kinds of cream cheese, but I never seem to make enough!" Tara Sturgeon - Ellsworth AFB, South Dakota

Provided by Taste of Home

Time 1h10m

Yield about 4 dozen appetizers.

Number Of Ingredients 7

Ingredients

2 pounds whole fresh mushrooms
1 carton (8 ounces) spreadable garden vegetable cream cheese
4 ounces imitation crabmeat, chopped
1/2 cup shredded cheddar cheese, divided
2 tablespoons mayonnaise
1/4 teaspoon salt
1/8 dash pepper

Steps:

Remove stems from mushrooms and finely chop 1/4 cup (discard remaining stems or save for another use); set caps aside., In a large bowl, beat cream cheese until smooth. Stir in the chopped mushroom stems, crab, 1/4 cup cheddar cheese, mayonnaise, salt and pepper. Spoon about 2 teaspoons into each mushroom cap. , Place on a foil-lined baking sheet; sprinkle with remaining cheddar cheese. Bake at 350° for 15-18 minutes or until mushrooms are tender.

Nutrition Facts : Calories 30 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 59mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.