CIDER ROASTED WINTER SQUASH
This is a very tasty dish for winter squash. It is good with anything that baked apples or sweet potatoes go with. It also reheats easily in the micro for a second meal.
Provided by Dianne Joyner
Categories Vegetables
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 450. Lightly grease a large casserole. Cut squash in half and remove seed and membranes.
- 2. Pour cider into baking dish and place squash cut side down. Bake uncovered for 45 to 55 minutes or until squash is tender when pierced with a fork. Remove from dish and turn cut sides up.
- 3. Brush with butter and sprinkle with cinnamon and salt. Return to baking casserole and bake about 5 minutes more.
- 4. Transfer to serving dish. If there is any cider remaining in baking dish drizzle over squash. More brown sugar and butter may be added according to taste
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