Best Apple Pie Jelly Recipes

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APPLE PIE JELLY



Apple Pie Jelly image

With all the flavor of mom's apple pie, this jelly is easy to make and fun to eat! It's so versatile! Makes a perfect layer on top of your cheesecake. Mix it with sour cream and cream cheese for a tasty dip. It's also a tasty ice cream topping.

Provided by robbybaby

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 12h40m

Yield 48

Number Of Ingredients 6

4 cups bottled apple juice
1 tablespoon pure maple syrup
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 (1.75 ounce) package dry pectin
5 cups white sugar

Steps:

  • Inspect 6 half-pint jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
  • Place apple juice, maple syrup, cinnamon, and nutmeg in a heavy saucepan. Add pectin; bring juice to a rolling boil over high heat until pectin is dissolved. Slowly stir in sugar and bring mixture back to a rolling boil over high heat. Boil for 1 full minute.
  • Remove mixture from heat and skim off foam with a metal spoon.
  • Wipe jars dry and fill with apple jelly. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and screw rings on tightly.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
  • Remove the jars from the stockpot and let rest, several inches apart, 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.7 g, Fiber 0.1 g, Sodium 0.7 mg, Sugar 23.3 g

APPLE PIE JELLY



Apple Pie Jelly image

I just made this last night. I was a little confused by the directions compared to what was in the Sure-Jell box, but I mostly followed these directions. It was really simple, and even though it hasn't been 24 hours, my jelly has firmed up. I tasted a sample of what was still in the pan, and it was really good. Sweet, of course, but the cinnamon and spices help cut it somewhat, which is what I like. It made 7 jars for me. The note about the candy thermometer is not mine, I didn't use one, and it came out just fine!

Provided by WorkingMom2three

Categories     Jellies

Time 1h5m

Yield 6 1/2 pint

Number Of Ingredients 6

4 cups apple juice (bottled)
1 tablespoon maple syrup (pure)
5 cups sugar
3 teaspoons cinnamon
1 teaspoon nutmeg
1 3/4 ounces dry pectin

Steps:

  • Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
  • Add the pectin and bring to a hard boil over high heat until it dissolves into the juice.
  • Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for one full minute (I still prefer 220 degrees on the candy thermometer!).
  • Remove from heat and skim off foam with a metal spoon.
  • Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.

Nutrition Facts : Calories 763.5, Fat 0.4, SaturatedFat 0.1, Sodium 22.3, Carbohydrate 196.8, Fiber 1.6, Sugar 186.7, Protein 0.2

APPLE PIE JELLY



Apple Pie Jelly image

I get alot of compliments on this jelly. I use apple cider from a local apple farm.

Provided by Becky Tank

Categories     Jams & Jellies

Number Of Ingredients 5

4 c apple cider
4 Tbsp maple syrup
3 tsp apple pie spice
1 box powder pectin ( 1.75oz )
5 c white sugar, or a mix of white & brown

Steps:

  • 1. Place apple cider, maple syrup, and apple pie spices in a large stock pot or dutch oven.
  • 2. Add the pectin and bring to a boil until it dessolves into the liquid.
  • 3. Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for exactly 1 full minute.
  • 4. Remove from the heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving 1/4" headspace. Wipe rims.Cap and seal
  • 5. Process in a water-bath canner for 15 minutes, or 10 minutes for half pints

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Apple pie jelly is a delicious and versatile recipe that can be enjoyed in many different ways. This jelly is made from fresh apples and spices, giving it a unique and mouthwatering flavor that is perfect for any occasion. In this article, we will explore the world of apple pie jelly, its origins, and its many uses.

The Origins of Apple Pie Jelly

Apple pie jelly has a long and rich history that dates back centuries. The recipe is believed to have originated in Colonial America when apples were first introduced to the region from Europe. During this time, apples became a staple in many American households, and people began experimenting with different ways to use them.

One of the most popular ways to use apples was in pie-making. However, many people found that they had an excess of apple pie filling, which they couldn't use up before it spoiled. To solve this problem, they began making apple pie jelly, which could be preserved for longer periods and used in a variety of ways.

What is Apple Pie Jelly?

Apple pie jelly is a type of fruit preserve that is made from fresh apples, sugar, and spices. The apples are cooked until soft, and then the mixture is strained to remove any solids. The resulting liquid is mixed with sugar and spices, such as cinnamon and nutmeg, and then boiled until it thickens into a jelly-like consistency.

The flavor of apple pie jelly is sweet and spicy, with a distinct apple flavor that is complemented by the warm spiciness of the cinnamon and nutmeg.

Uses of Apple Pie Jelly

Apple pie jelly can be used in many different ways, making it a versatile ingredient to have on hand. Some of the most popular uses of apple pie jelly include:

As a Spread

Apple pie jelly can be used as a spread on toast, muffins, or bagels. It adds a delicious, fruity flavor that pairs well with a variety of different breads and pastries.

As a Topping

Apple pie jelly can be used as a topping for pancakes, waffles, or ice cream. The sweet and spicy flavor pairs well with the creamy texture of ice cream, while the tartness of the apples complements the buttery flavor of pancakes and waffles.

As a Glaze

Apple pie jelly can be used as a glaze for meats, such as pork or chicken. The sweetness of the jelly complements the savory flavor of the meat, while the spices add a warm and comforting touch.

As a Gift

Apple pie jelly makes a great homemade gift. It can be packaged in a mason jar or decorated jar with a ribbon and given as a thoughtful and delicious present for friends and family.

Variations of Apple Pie Jelly

While traditional apple pie jelly is delicious on its own, there are many different variations of the recipe that can be used to create unique flavors. Some popular variations include:

Pumpkin Apple Pie Jelly

This variation adds pumpkin puree to the apple mixture, giving it a warm and comforting flavor that is perfect for fall.

Spiced Apple Pie Jelly

This variation adds extra spices, such as cloves and allspice, to the apple mixture, giving it a more complex and aromatic flavor.

Caramel Apple Pie Jelly

This variation adds caramel sauce to the apple mixture, giving it a sweet and indulgent flavor that is perfect for topping ice cream or baked goods.

Closing Thoughts

Apple pie jelly is a simple and delicious recipe that is perfect for anyone looking to add some fruity sweetness to their meals. Whether enjoyed as a spread, topping, glaze, or gift, apple pie jelly is a versatile ingredient that can be used in many different ways. With its rich history and many variations, apple pie jelly is sure to delight anyone who tries it.

Pie jellies are a classic comfort food that have become a staple in homes all over the world. Apple pie jellies are particularly popular, and with good reason – they are the perfect blend of sweet, tart, and spicy. However, making apple pie jelly can be a daunting task, especially for first-time bakers. To help you out, we have compiled a list of valuable tips to help you make the perfect apple pie jelly – without any hassle.

Tips for making apple pie jelly recipes

1. Choose the right apples
The key to making delicious apple pie jelly is to use the right type of apples. Tart apples such as Granny Smith, Jonathan, and Rome apples work best as they have a higher pectin content, which is necessary for jellies to set. Avoid using sweeter apples such as Red Delicious, as they have a lower pectin content.
2. Use fresh ingredients
To make the best apple pie jelly, it is crucial that you use fresh and high-quality ingredients. This includes fresh apples, pure cane sugar, and spices such as cinnamon, nutmeg, and cloves.
3. Use a good quality juicer
Juicing the apples is a key step in making apple pie jelly. Using a good quality juicer will ensure that you get the maximum amount of juice from your apples, and also help remove any unwanted bits of pulp or skin that could affect the quality of the jelly.
4. Use the right proportion of sugar and juice
To make a perfect apple pie jelly, you need to use the right proportion of sugar and juice. The general rule is to use one part sugar to two parts juice. However, this can vary depending on the sweetness of your apples and your personal taste preferences.
5. Use the right amount of pectin
Pectin is necessary for the jelly to set properly. However, using too much or too little can affect the quality of the jelly. Follow the instructions on the pectin package carefully, and adjust the amount of pectin based on the type of apples you are using.
6. Add spices for flavor
Spices such as cinnamon, nutmeg, and cloves add extra depth of flavor to your apple pie jelly. However, be careful not to add too much spice as this can overwhelm the flavor of the apples.
7. Cook the jelly for the right amount of time
Cooking the jelly for too long can cause the jelly to become too hard, while undercooking can cause the jelly to be too soft. Follow the cooking instructions carefully and test the jelly by checking the temperature with a candy thermometer or using the plate test method.
8. Properly store the jelly
Properly storing your apple pie jelly is essential to keep it fresh and delicious. Store it in an airtight container in the refrigerator or pantry. It can also be canned for long-term storage.

Conclusion

Making apple pie jelly can seem intimidating, but it doesn't have to be. With these valuable tips, you'll be on your way to making perfect apple pie jelly in no time. Remember to choose the right apples, use fresh ingredients, and pay attention to the cooking time. With a little patience and practice, you'll be a jelly-making pro in no time!

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