RADISH REVIVAL
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes (and peppers) are served as frequently as french fries are in the U.S., and I think it's a lovely food tradition. So here's to a radish revival!
Provided by KN Granger
Categories Side Dish Vegetables
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the radishes in a bowl, and sprinkle with salt and peppercorns. Toss until evenly mixed. Serve garnished with a sprig of cilantro.
Nutrition Facts : Calories 3.9 calories, Carbohydrate 0.8 g, Fiber 0.4 g, Protein 0.2 g, Sodium 590 mg, Sugar 0.4 g
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