Best Apple Pie In A Goblet Recipes
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE PIE
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Provided by Lisa H.
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g
APPLE PIE BAKED IN THE APPLE
I saw this on Facebook and thought it would be fun to make. It looked easy, and I thought it would be a great recipe to share with everyone on Food.com.
Provided by SXYNTV
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375%.
- Cut off the top of 4 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel.
- Remove skin from 2 additional apples and slice very thinly. These apple pieces will give you filling needed to fill the four apples you are baking.
- Mix sliced apples with sugars and cinnamon in a bowl. If you prefer more or less cinnamon and sugar, make adjustments as desired.
- Scoop sliced apples into hollow apples.
- Roll out pie crust and slice into 1/4 inch strips.
- (You can also add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie. ).
- Cover the top of the apple in a lattice pattern with pie crust strips.
- Place apples in an 8×8 pan. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.
- Remove foil and bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.
APPLE PIE OATMEAL DESSERT
Warm and comforting oatmeal desserts bring back memories of time spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper. -Carol Greer, Earlville, Illinois
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, whisk oats, flour, brown sugar, baking powder, pie spice and salt. In a small bowl, whisk eggs, 1 cup milk and vanilla until blended. Add to oat mixture, stirring just until moistened. Fold in apples., Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until apples are tender and top is set, 4-5 hours., Stir in remaining milk. Serve warm or cold, with ice cream if desired.
Nutrition Facts : Calories 238 calories, Fat 5g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 306mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 3g fiber), Protein 8g protein.
APPLE PIE IN A GOBLET
I had found this recipes along time ago in a cookbook and i refer to this recipe when i am in a hurry and what something sweet and easy to eat.
Provided by NIKKI SMITH
Categories Ice Cream & Ices
Time 40m
Number Of Ingredients 8
Steps:
- 1. In a large saucepan, combine the apples , sugar water: cinnamon and nutmeg. Bring to a boil. Reduce heat: cover and simmer fot 10 minutes or until apple are tender. Uncover : cook 9-11 minutes longer or until most of the liquid has evaporated. Remove from heat .
- 2. In each of the four goblets or parfait glasses, layer 1 tablespoon of cookie crumbs, 1/2 cup ice cream and the fourth of apple mixture. Tp with remaining cookies crumbs and whipped cream Serve immediatley.
ALL-STAR APPLE PIE
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. -Cindy Glick, Bradford, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 304 calories, Fat 13g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 168mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
APPLE PIE IN A GOBLET
Make and share this Apple Pie in a Goblet recipe from Food.com.
Provided by ciao4293
Categories Pie
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine apples, sugar, water, and cinnamon in a med.
- saucepan and simmer over medium heat.
- Cover and stir occasionally, for 15 minutes.
- Remove the lid and cook for 5 more minutes, until apples are soft and liquid is almost evaporated.
- Sprinkle half of the cookie crumbs among 4 goblets.
- Divide the frozen yogurt or ice cream between the goblets, and top each with a quarter of the apples.
- Sprinkle the tops with remaining crumbs and serve right away.
Nutrition Facts : Calories 409.8, Fat 12, SaturatedFat 4.5, Cholesterol 7.8, Sodium 210.2, Carbohydrate 72.8, Fiber 4.5, Sugar 51.1, Protein 5.3
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Ingredients
The ingredients of apple pie in a goblet may vary depending on the recipe, but the core ingredients remain the same. These ingredients include:For the Base
- Graham crackers or digestive biscuits
- Butter
For the Custard
- Milk
- Cornstarch
- Egg yolks
- Sugar
- Vanilla extract
For the Apple Filling
- Apples (Granny Smith or Honeycrisp)
- Cinnamon
- Brown sugar
- Lemon juice
- Cornstarch
For the Toppings
- Whipped cream or vanilla ice cream
- Caramel sauce or honey
Preparation
Making apple pie in a goblet may seem complicated, but it is a straightforward process that requires little cooking. Below are the steps involved in making this dessert:Step 1: Begin the Base
Crush the graham crackers or digestive biscuits in a bowl and add melted butter. Mix until fully combined. The mixture should be crumbly but sticky enough to hold together. Divide the mixture into individual cups and press down to create a firm base.Step 2: Making the Custard
In a saucepan, heat the milk, sugar, and vanilla extract until it starts to steam. In a separate bowl, whisk together the cornstarch and egg yolks until smooth. Gradually pour the hot milk mixture into the egg yolk mixture while whisking, and then pour the mixture back into the saucepan. Cook the mixture over medium heat, whisking continuously, until it starts to thicken. Once the custard has thickened, remove from the heat and allow it to cool.Step 3: Preparing the Apple Filling
Peel and dice the apples and place them in a bowl. Squeeze lemon juice over the diced apples to prevent browning. In a saucepan, mix together brown sugar, cinnamon, and cornstarch. Add the diced apples to the mixture and stir until the apples are evenly coated. Cook over medium heat, stirring occasionally, until the apples are soft and the mixture has thickened.Step 4: Combining the Ingredients
Once all the components are ready, it’s time to assemble the dessert. Layer the custard mixture on top of the graham cracker base, then top it with the cooked apple filling. Repeat the layering process until you fill the goblet to your preferred height.Step 5: Toppings
Add a dollop of whipped cream or a scoop of vanilla ice cream on top of the apple mixture. Drizzle caramel sauce or honey on top for added sweetness.Conclusion
In conclusion, apple pie in a goblet is a dessert that is worth trying out for any apple pie lover. The combination of flavors and textures in this dessert makes it a crowd-pleaser. It is easy to make, visually appealing, and most importantly, it is delicious. Depending on your preference and creativity, you can experiment with different variations and toppings to make it your unique signature dessert.Valuable Tips when Making Apple Pie in a Goblet Recipes
Baking a delicious apple pie in a goblet recipe can be an exciting culinary experience. However, creating the perfect apple pie in a goblet can be challenging, especially for novice bakers. There are several tips that you must keep in mind to ensure that your apple pie turns out perfect. Here are some valuable tips that you should consider when making apple pie in a goblet recipe:
Select the Right Apples
The type of apple that you choose will have a significant impact on the taste and texture of your pie. You should select apples that are tart, firm to the touch, and crisp. Examples of good apple varieties to use for a pie include Honeycrisp, Granny Smith, and Rome apples. Before starting, ensure that you wash, peel, and core your apples before cutting them into small slices or cubes.
Spice Up Your Filling
The filling is a crucial component of your apple pie, and the spices that you add can make a huge difference in terms of flavor. Cinnamon, nutmeg, and vanilla extract are common spices to add to the apple filling mixture. You can also add other seasoning such as allspice or cloves, depending on your preference. You can also add butter or lemon juice to the mixture to enhance the flavor of the apples or to balance the sweetness of the pie's filling.
Make the Perfect Crust
Another critical element in your apple pie goblet recipe is the crust. The crust of your pie must be flaky, light, and delicious. You can make the crust from scratch or use premade dough. If you're making the crust from scratch, make sure you follow the recipe instructions closely. Here are a few tips to keep in mind when making the crust:
Keep the Dough Cold
Keeping your dough cold is an essential aspect of creating a flaky crust. The colder the dough, the less likely it is to shrink while you're baking it. After preparing the dough, place it in the refrigerator or freezer for at least an hour before rolling it out. You can also add ice water to the mixture to make it colder.
Use Enough Flour
When rolling out the dough, use enough flour to prevent it from sticking to the surface. However, refrain from using excessive flour as it can make your pastry dry and tough.
Work Efficiently
Working efficiently is crucial when making the crust. You should work quickly when handling the dough as the warmth from your hands can soften the butter, making the crust dense and greasy. If possible, roll the dough out and place it in the freezer for a few minutes before transferring it to the pie dish.
Don't Overfill the Goblet
When filling the goblet with your apple pie mixture, ensure that you don't overfill it. Leaving a gap between the filling and the top of the goblet will prevent the mixture from overflowing during the baking process. You can use a pastry lattice or a cookie cutter to create unique shapes over the top of the filling before baking.
Use a Pie Shield
During the baking process, your pie crust may become too dark before the filling is fully cooked. You can prevent this issue by using a pie shield. A pie shield is a piece of aluminum foil or a silicone ring that goes over the rim of the pie dish. It protects the edges of the pie crust from overcooking, allowing the filling to cook properly without burning the crust.
Let Your Pie Cool Properly
Once you have baked your apple pie in a goblet, resist the temptation to serve it immediately. Allow your pie to cool on a wire rack for at least an hour before slicing into it. If you cut into it right away, the filling may ooze out and burn your tongue. Cooling your delicious creation also allows it to set and further enhance its flavors.
Final Thoughts
Baking an apple pie in a goblet is a fun and rewarding experience. By following the above tips, you can create a delicious dessert that will have your friends and family coming back for more. Remember to work efficiently, choose the right apples, and use the perfect combination of spices to create an outstanding apple pie in a goblet. Happy baking!