INSTANT TRIPLE COFFEE ICE CREAM

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Instant Triple Coffee Ice Cream image

From Cooking Light Magazine. This sounds so delicious!!! Prep time does not include freezing time for ice cream.

Provided by DailyInspiration

Categories     Ice Cream

Time 16m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup Kahlua (coffee-flavored liquor)
2 teaspoons instant espresso granules (or 4 tsp. instant coffee granules)
4 cups low-fat vanilla ice cream, softened
2 teaspoons coffee beans, ground

Steps:

  • Place a large bowl in freezer for 10 minutes. Combine liqueur and espresso in a small microwave-safe bowl; microwave at high 30 seconds. Stir until granules dissolve. Combine liqueur mixture, ice cream, and ground coffee in chilled bowl. Cover and freeze at least 3 hours or until firm.

Nutrition Facts : Calories 220.2, Fat 4.9, SaturatedFat 3, Cholesterol 27.4, Sodium 75.9, Carbohydrate 35.3, Fiber 0.3, Sugar 27.8, Protein 4.9

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