Best Apple Pie In A Bowl Recipes
DEEP-DISH APPLE PIE
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone. -Salem Cross Inn, West Brookfield, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Place flour in a large bowl; cut in shortening until crumbly. In a small bowl, whisk egg, water and vinegar; gradually add to crumb mixture, tossing with a fork until dough holds together when pressed. Shape into a rectangle. Wrap and refrigerate 30 minutes or overnight., Preheat oven to 375°. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to a 13x9-in. baking dish; dot with butter., On a lightly floured surface, roll dough to fit top of pie. Place over filling. Trim and flute edges. In a small bowl, whisk egg with milk; brush over crust. Cut slits in top. Bake 40-50 minutes or until crust is golden brown and apples are tender. Cool on a wire rack.
Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 18mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
OLD FASHIONED APPLE PIE
Apple pie ...so American, so delicious. A true classic. Enjoy!
Provided by Arletta
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl combine apples, sugar, flour, cinnamon, nutmeg and salt. Place mixture in a pastry-lined 9 inch pie plate. Dot with butter and adjust top crust that has been vented.
- Place in oven and bake at 425 degrees F (220 degrees C) for 10 minutes. Turn oven temperature down to 275-300 degrees F (135-150 degrees C) and bake 40-50 minutes or until crust is golden brown and apples are tender. Let cool and serve.
Nutrition Facts : Calories 402 calories, Carbohydrate 61.4 g, Cholesterol 7.6 mg, Fat 17.2 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 373.5 mg, Sugar 35 g
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
ALL-STAR APPLE PIE
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. -Cindy Glick, Bradford, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling. , Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 304 calories, Fat 13g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 168mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
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Apple pie in a bowl recipes, as the name suggests, is a type of dessert that mimics the flavors and textures of an apple pie but in a bowl. Apple pie is a classic American dessert that is often served during holiday seasons or family gatherings. The dessert has an apple filling coated in a buttery crust, giving it a unique texture and taste. However, with the advent of the apple pie in a bowl recipes, individuals can now enjoy the dessert without necessarily having to bake traditional apple pies.
History
The history of apple pie in a bowl recipes can be traced to the early 1990s. During this period, there was a need to innovate traditional desserts, and bakers started experimenting with new ways to present apple pies. At the time, the concept of apple pie in a bowl was born. Instead of having the apple pies served in a standard pie crust, they were served in bowls that mimicked the flavors and textures of the dessert. The dessert was a hit, and it quickly gained popularity in America, with many bakeries offering their unique apple pie in a bowl recipes.
Ingredients
Apple pie in a bowl recipes typically require the same ingredients as traditional apple pies. The ingredients may include:
- Apples - this is the main ingredient in the dessert, and it provides the sweet and tangy flavors typical of apple pies.
- Sugar and cinnamon - for sweetness and spiciness, respectively.
- Flour - used to thicken the filling.
- Lemon juice - added to bring out the apple flavor and prevent the apples from browning.
- Pie crust - instead of standard pie crusts, apple pie in a bowl recipes may use graham cracker crust to add some crunchiness to the dessert.
- Whipped cream or ice cream - for serving and enhancing the flavor of the dessert.
Preparation
To make apple pie in a bowl recipes, the apples are first peeled, cored, and sliced into thin pieces. The slices are then mixed with sugar, cinnamon, flour, and lemon juice to form the filling. The graham cracker crust is then prepared and placed at the bottom of the bowl, and the apple filling is added on top. The dessert is then baked in the oven for a few minutes until the crust is crispy and the filling is warm and gooey. Once done, the apple pie in a bowl is served with whipped cream or ice cream to enhance the flavor.
Variations
Apple pie in a bowl recipes have come a long way since their invention in the early 1990s. There are now countless variations of the dessert, with bakers experimenting with different ingredients, crusts, and flavors to make the dessert more unique and flavorful. Some of the variations available include:
- Peanut butter apple pie in a bowl - this variation adds peanut butter to the filling to create a nutty, creamy flavor.
- Caramel apple pie in a bowl - this variation adds caramel to the filling, giving the dessert a sweet, gooey texture.
- Apple crisp in a bowl - this variation uses an oatmeal crumble topping instead of the graham cracker crust to add some crunchiness to the dessert.
Conclusion
Apple pie in a bowl recipes have revolutionized the traditional apple pie dessert. The dessert provides the same flavors and textures as an apple pie but in a more convenient and modern form. Furthermore, the countless variations of the dessert mean that individuals can now enjoy unique and flavorful apple pie in a bowl recipes. Whether you are a fan of traditional apple pies or unique desserts, apple pie in a bowl recipes is a dessert that is worth trying.
Apple pie is a quintessential American dessert which is loved by many around the world. The classic recipe is made with buttery pastry, sweet apples, and warm spices. However, not everyone has the time or expertise to make a whole pie from scratch. This is where apple pie in a bowl recipes come in handy. These recipes offer all the flavors and textures of a traditional apple pie but in a smaller, more manageable form. If you're planning to try your hand at apple pie in a bowl recipes, here are some valuable tips you should keep in mind.
Choose the Right Apples
The key to making a delicious apple pie in a bowl recipe is to choose the right type of apples. You need apples that are sweet, firm, and hold their shape when cooked. Some popular apple varieties for baking pies include Granny Smith, Honeycrisp, Braeburn, and Jonathan. These apples are tart but not too tart and have a good balance of sweetness and acidity. Avoid using apples that are too soft or mealy such as Red Delicious or McIntosh.
Tweak the Recipe to Suit Your Taste
Apple pie in a bowl recipes are versatile and can be adapted to suit your taste preferences. If you like your apple pie with a crispy or crumbly topping, you can add oats, nuts, or streusel on top. If you prefer a more traditional, buttery crust, you can make a small portion of pastry and add it to the recipe. You can also adjust the sweetness, spice, and texture of the filling to suit your liking. If you like your pie filling thick, you can add a tablespoon of cornstarch or flour to the mixture. Play around with the recipe until you find the perfect balance of flavors and textures.
Use the Right Cooking Vessel
Apple pie in a bowl recipes can be cooked in a variety of vessels such as ramekins, mugs, or small baking dishes. However, it's important to choose a vessel that can withstand high temperatures and is oven-safe. Non-stick pans or plastic dishes are not recommended for baking apple pie as they can melt or warp in the oven. It's best to use ceramic, glass, or metal dishes that can handle the heat. Make sure to grease the dish well before adding the filling to prevent sticking.
Prep the Apples Properly
Before you start making the filling, make sure to prep the apples properly. Wash and peel the apples, remove the cores, and slice them into thin, even pieces. You can do this by hand or by using an apple corer and slicer. The apples should be uniform in size so that they cook evenly. Once you've sliced the apples, you can sprinkle them with lemon juice, cinnamon, sugar, or other spices depending on the recipe. Toss the apples well to coat them evenly.
Don't Overfill the Vessel
When filling the dish with the apple mixture, make sure not to overfill it. The filling should come up to about 3/4 of the dish's height so that there's enough space for the topping. If you overfill the dish, the filling may spill over and make a mess in the oven. Moreover, the topping won't get a chance to cook properly and may remain uncooked or soggy.
Bake at the Right Temperature
The baking temperature and time will vary depending on the recipe and the size of the dish. Generally, apple pie in a bowl recipes are baked at 375°F for 20-25 minutes or until the filling is bubbly and the topping is golden brown. Make sure to preheat the oven before you put the dish in to ensure even cooking. You can also cover the dish with foil halfway through the baking time to prevent the topping from burning.
Let it Cool Down
Once the apple pie in a bowl is cooked, it's important to let it cool down for a few minutes before you dig in. The filling will be very hot and may burn your mouth if you eat it right away. Moreover, if you try to remove the pie from the dish while it's still hot, it may break apart or stick to the sides. Let the pie cool down for at least 10 minutes before you serve it. You can also add a scoop of ice cream or whipped cream on top to enhance the flavor and texture.
Conclusion
Apple pie in a bowl recipes are a great way to enjoy the flavors of a classic apple pie in a smaller, more manageable form. By following these valuable tips, you can make a delicious and satisfying dessert that's sure to impress your friends and family. Remember to choose the right type of apples, tweak the recipe to suit your taste, use the right cooking vessel, prep the apples properly, avoid overfilling the dish, bake at the right temperature, and let the pie cool down before serving. With a little bit of practice and experimentation, you'll be able to create your own perfect apple pie in a bowl recipe that everyone will love.