ROSH HASHANA CHICKEN WITH CINNAMON AND APPLES

Rosh Hashana Chicken With Cinnamon and Apples image

Provided by Joan Nathan

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

One 3 1/2 to 4-pound roasting chicken
Salt and black pepper to taste
1 teaspoon cinnamon
1 onion, peeled and cut in chunks
1 cup chicken broth
1 1/3 cups white wine
3 apples, cored and cut horizontally in 4 pieces (the French would use reine des reinettes apples although Fuji apples are fine in this dish)
2 teaspoons sugar

Steps:

Preheat the oven to 375 degrees.
Season the chicken with salt, pepper and ½ teaspoon of cinnamon. Put in a roasting pan with the onion. Pour the chicken broth and wine over the chicken, and roast for 45 minutes.
Sprinkle apples with the remaining cinnamon and sugar and put in pan with chicken. Baste with the wine and roast for about 45 more minutes or until the apples are very soft and the chicken is cooked.

Nutrition Facts : @context http, Calories 562, UnsaturatedFat 21 grams, Carbohydrate 20 grams, Fat 33 grams, Fiber 3 grams, Protein 37 grams, SaturatedFat 9 grams, Sodium 1137 milligrams, Sugar 13 grams