APPLE PIE FILLING II
This one uses tapioca. You can multiply the recipe as many times as you'd like.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Combine apples and sugar in a large saucepan. Mix together, then let stand until juice starts to be released from apples. Place over medium-high heat and stir frequently until mixture comes to a boil. Boil hard 1 minute, continuing to stir frequently.
- Mix tapioca, cinnamon, and lemon juice into apples. Boil hard for 1 minute more, continuing to stir. Pack mixture into a sterilized quart jar, a spoonful at a time, ensuring that there are no air bubbles in mixture. Secure sterilized lid.
- Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jar into pot using a holder. If processing more than one jar, leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Can be stored up to one year.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 33.1 g
APPLE PIE
This is a sweet, tart and delicious apple pie. Guaranteed to please. Be sure to use Granny Smith apples since they work the best.
Provided by Lisa H.
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the sugar, flour, cinnamon, nutmeg and lemon peel.
- Line one crust in a 9-inch deep-dish pie pan. Layer 1/3 of apples into pie crust. Sprinkle with sugar mixture and repeat until done. Sprinkle with lemon juice and dot with butter.
- Place second pie crust on top of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed appearance if desired.
- Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes.
Nutrition Facts : Calories 381.8 calories, Carbohydrate 56.5 g, Cholesterol 4.4 mg, Fat 16.8 g, Fiber 4.4 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 248.3 mg, Sugar 30.6 g
MOM'S APPLE PIE II
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.
Provided by DENISEMACGREGOR
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
CARAMEL APPLE PIE II
Make and share this Caramel Apple Pie II recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine caramels and flour.
- Add apples, caramel topping and lemon juice; mix thoroughly.
- Pour into pie crust and top with pecans.
- Bake at 375 for 40-45 minute.
- (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.
Nutrition Facts : Calories 321.6, Fat 13.6, SaturatedFat 2.6, Cholesterol 1.2, Sodium 243.8, Carbohydrate 49.5, Fiber 3, Sugar 13.5, Protein 3.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is Apple Pie II Recipes?
Apple Pie II Recipes is a variant of the classic American apple pie – one of the most iconic desserts in the United States. It is a delicious and aromatic dessert that is perfect for any occasion or time of the year, but it is especially popular during the fall and winter months. The Apple Pie II Recipes has become a popular version of apple pie that boasts of its unique and diverse composition. This version of the apple pie is a homemade recipe that has been passed down from grandmothers and moms to daughters and granddaughters for generations. The Apple Pie II Recipes have been modified with the addition of various ingredients, spices, and flavors to create unique twists on the classic dessert.History of Apple Pie in America
Apple pie has been a staple dessert in the United States since the early 1700s, long before the country was even established as an independent nation. It is believed that the first apple pies were made by English settlers who brought apple seeds and recipes with them as they began to populate the country. By the late 1700s, apple pie had become a popular regional dish in the northeastern United States. The invention of the modern pie crust in the mid-19th century helped increase the popularity of apple pie even further, as did the addition of cinnamon, nutmeg, and other spices. Apple pie became a symbol of American culture and patriotism, appearing in countless works of literature, music, and art.Anatomy of Apple Pie II Recipes
The Apple Pie II Recipes typically contains a base of baked or unbaked pie crust, which is then filled with sliced or diced apples mixed with sugar, flour, cinnamon, nutmeg, and other spices. Some recipes may also include additional ingredients, such as lemon juice, brown sugar, or raisins. One particular feature of the Apple Pie II Recipes is the use of different apple varieties. Each apple variety has its distinct taste and texture, which will affect the flavor and overall structure of the pie. It is common to use a combination of apple types, such as Granny Smith, Honeycrisp, or Golden Delicious, to give the pie a unique flavor profile. The top of the Apple Pie II Recipes is always either covered with a second layer of pie crust, decorated with a crumbly streusel topping, or topped with pastry dough shaped into a lattice pattern. Some recipes may also incorporate unique combinations of toppings and textures to create new and exciting flavors.Variations and Additions to Apple Pie II Recipes
Despite the enduring popularity of classic apple pie, many food lovers and bakers alike have been experimenting with various modifications to the recipe. Adding different ingredients, spices, and toppings can enhance the flavor and texture of the pie, making it even more delightful to eat. Some popular variants of the classic Apple Pie II Recipes include:- Caramel Apple Pie - made with caramel sauce or dulce de leche sauce for a delicious twist on the traditional flavor.
- Apple Crisp Pie - a pie with a crumbly and crispy streusel topping that adds a new textural element to the dessert.
- Apple Pie Cheesecake - a luscious, rich dessert that combines the classic apple pie filling with creamy cheesecake.
- Salted Caramel Apple Pie - a combination of sweet and salty that is irresistible to any gourmet food lover.
- Dutch Apple Pie - incorporating a crumbly, oat-based topping on top of the apple filling, this variation has a unique spin on texture and fell that will make your taste buds stand up and sing.
The Best Apples to Use for Apple Pie II Recipes
The type of apple used in an Apple Pie II Recipes is essential to its overall flavor and texture. It is recommended to use a combination of different apple varieties to create a unique balance of sweetness and tartness. Here are some of the best apple varieties to use for Apple Pie II Recipes:- Granny Smith - tart and crunchy, these apples are perfect for adding a tangy flavor and holding their shape well.
- Honeycrisp - one of the most delicious and popular apple varieties, with a perfect balance of sweetness and crunch.
- Golden Delicious - mild and sweet flavor, perfect for a classic apple pie recipe.
- Braeburn - mildly tart and spicy flavor and an excellent balance between sweet and tart.
- Rome - dense, juicy, and slightly sweet, Rome apples are perfect for apple pies with a richer texture.