APPLE PIE COOKIES
Made with cream cheese, a warm apple filling, and dusted with cinnamon sugar... These things go quick in my house.
Provided by Jen Spiess
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h8m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together.
- Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
- Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
- Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
- Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool, about 10 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 15 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 124.1 mg, Sugar 2.1 g
AWESOME APPLE PIE COOKIES
These mini-apple pies are a sure hit and a perfect use for apples in the fall. They look great on a cookie plate and taste great! If any apple mixture remains, it can be served warm over vanilla ice cream!
Provided by SunnyDaysNora
Categories Desserts Pies Apple Pie Recipes
Time 1h55m
Yield 24
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
- Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes.
- Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over apple mixture to create a lattice top.
- Flour a round cookie cutter or drinking glass. Press cookie cutter through dough to create 12 round pies. Transfer to a baking sheet.
- Bake in the preheated oven until crust is cooked through a golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
- Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through a golden brown, about 20 minutes.
- Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 27.8 g, Cholesterol 5.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 209.8 mg, Sugar 11.4 g
QUICK AND EASY APPLE PIE COOKIES
I created this simple cookie recipe using similar ingredients as apple pie. I wanted the taste of my apple pie without the hassle of it. They came out delicious!
Provided by TASTYMEL
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 32m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sift flour, cornstarch, baking soda, and baking powder together in a bowl.
- Mix brown sugar and egg together in a bowl; stir in apples, cinnamon, and cloves. Blend softened butter into the apple mixture with a fork. Slowly stir flower mixture into the apple mixture until combined. Spoon batter onto a baking sheet.
- Bake in the preheated oven until lightly brown, about 12 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 23.9 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 107.9 mg, Sugar 13.6 g
APPLE PIE COOKIES
To sweeten the school day, send along these soft apple pie cookies. To save time you can use purchased pie filling for the centers. -Sharon Smith, Neosho, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour, cream of tartar, baking soda and salt; gradually add to creamed mixture. Divide in dough in half. Refrigerate for 2-3 hours or until easy to handle (dough will be soft). , Meanwhile, in a small saucepan, combine the filling ingredients. Cook over medium heat until apples are softened and mixture is thickened; cool. , On a lightly floured surface roll out each portion of dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. apple cookie cutter. Place 2 in. apart on ungreased baking sheets. Spread with 2 teaspoons of filling to within 1/4 in. of edge. Top with another cutout seal edges. , Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool completely. Meanwhile, in a small bowl, combine 3 tablespoons water and 18 drops red food coloring. In another small bowl, combine remaining water and 6 drops green food coloring. Using a pastry brush, "paint" apples red with green leaves.
Nutrition Facts : Calories 342 calories, Fat 9g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 317mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.
APPLE PIE A LA MODE SANDWICH COOKIES
These bite-size ice cream sandwiches offer all the flavor of Mom's apple pie in a tiny package. Keep them in the freezer, and you can easily have this classic dessert anytime.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 to 15 sandwiches
Number Of Ingredients 12
Steps:
- Toss together the lemon juice, apple pie spice, apples and 1/3 cup of the sugar in a medium bowl.
- Melt 2 tablespoons of the butter over high heat in a medium skillet. Add the apple mixture and stir to coat with the butter. Lower the heat to medium, cover and cook, stirring occasionally, until the apples are tender and translucent, about 20 minutes; if the mixture becomes too dry and begins to brown before that, add 1/4 cup water and continue to cook.
- Mix the cornstarch with 1 teaspoon water in a small bowl and pour into the apple mixture. Bring the mixture to a boil to activate the starch and cook until the thick and bubbly, about 1 minute more. Transfer to a bowl and reserve.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, baking powder and salt together in a bowl. In another bowl, whip the remaining 12 tablespoons butter and 2/3 cup sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg until just combined, then mix in the vanilla. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
- Scoop 1 tablespoon of the dough for each cookie and roll into a ball. Place about 2 inches apart on the prepared baking sheets and press down into flat discs about 1/4 inch thick. Bake the cookies until just set on top but still pale, about 15 minutes. Cool the cookies on the baking sheets.
- When the cookies are cool, flip them over. On half of the cookies, spread each with 1 teaspoon apple filling. On the other half of the cookies, spread each with 1 tablespoon vanilla ice cream. Sandwich each apple filling-topped cookie with an ice cream-topped cookie and press together gently.
- Serve immediately or store in the freezer for up to 3 months. Let soften 5 minutes before serving from frozen.
OATMEAL APPLE PIE COOKIES
Perfectly soft and chewy little apple pie tart-like cookies with oatmeal! These little guys took first place at my work cookie contest, so I guess they're pretty good!
Provided by Amy Loveless
Time 2h
Yield 48
Number Of Ingredients 22
Steps:
- Beat butter, sugar, and brown sugar for cookie dough in a bowl with an electric mixer until creamy. Stir in eggs and vanilla.
- Combine flour, salt, baking soda, cinnamon, and apple pie spice in a separate bowl. Gradually mix into the wet ingredients until incorporated. Mix in oats and walnuts. Cover and chill in the refrigerator for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Set out two 24-cup mini muffin tins. Place paper towels under 2 wire racks.
- Combine apples, butter, sugar, and cinnamon for filling in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through to distribute the butter, until apples have softened. Transfer to a strainer to drain and cool.
- Roll chilled dough into walnut-sized balls. Fill each muffin cup with a ball and press down to flatten slightly.
- Bake in the preheated oven for 10 minutes. Remove and cool for 2 minutes. Press a shot glass down in the middle of each cookie to form it into a cup shape. Transfer from the pan to the prepared wire racks to cool.
- Put apple filling into the center of each cookie, making sure it's evenly distributed to fill all cookies.
- Beat egg whites for icing in a glass, metal, or ceramic bowl until foamy. Mix in caramel syrup, cinnamon, and cream of tartar. Gradually mix in 2 cups powdered sugar and mix until it reaches a good drizzling consistency, similar to that of the caramel syrup. Add more powdered sugar if necessary; you don't want it to be so thin that it will run.
- Drizzle icing over the cookies; it's okay if it melts into the apple filling.
- Enjoy right away while they're super fresh, or wait until icing hardens, about 3 hours.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 24.3 g, Cholesterol 18.6 mg, Fat 5.5 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 90 mg, Sugar 15.1 g
APPLE PIE SANDWICH COOKIES
A rich creamy frosting with apple and cinnamon flavors nestles between two melt-in-your-mouth cookies for a sandwich cookie favorite.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 22
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray 2 large cookie sheets with cooking spray; set aside.
- In large bowl, beat 3/4 cup butter and 1 cup brown sugar with electric mixer on medium speed 3 minutes or until well blended. Scrape side of bowl. Add corn syrup and egg. Beat 2 minutes or until blended.
- In medium bowl, beat flour, baking soda, 1 teaspoon cinnamon, the ginger and salt with wire whisk. Add dry ingredients to butter mixture and beat on low speed just until dry ingredients are incorporated.
- Place granulated sugar on plate. Shape 1 level measuring tablespoon dough into 1-inch ball and roll in sugar. Place on cookie sheet. Press dough with palm of hand until just flattened and about 2 inches in diameter. Repeat with remaining dough, making an additional 43 balls, and place them about 1 1/2 inches apart on cookie sheets.
- Bake about 15 minutes or until golden. Cool on cookie sheet 1 to 2 minutes before removing to wire rack. Cool completely.
- Meanwhile, in 8-inch skillet, heat 1 teaspoon butter over medium-low heat until melted. Add apple, 1 tablespoon brown sugar and 1/4 teaspoon cinnamon. Cook 5 to 7 minutes, stirring frequently, until apple softens. Set aside to cool completely, about 15 minutes. In small bowl, mix cooled apple mixture and mascarpone.
- Spread 1 level tablespoon filling over bottom of 1 cookie. Top with second cookie. Repeat with remaining filling and cookies. Store in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 29 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Sandwich Cookie, Sodium 210 mg, Sugar 17 g, TransFat 0 g
APPLE PIE THUMBPRINT COOKIES
A spiced apple filling tops these buttery cookies, packing all the flavor of an apple pie into a single bite -- for a fraction of the work!
Provided by Food Network Kitchen
Categories dessert
Time 2h10m
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Toss together the apples, lemon juice, apple pie spice, vanilla and 1/3 cup of the sugar in a medium bowl. Melt 2 tablespoons of the butter in a medium skillet over medium heat. Add the apple mixture and stir to coat with the butter. Cover and cook, stirring occasionally and adding about 1/4 cup water if the mixture becomes too dry or begins to brown, until the apples are tender and shiny, about 20 minutes. When the apples are tender, there should be some liquid left in the skillet; if not, add 1/4 cup water and stir. Mix the cornstarch with 1 teaspoon water in a small bowl and pour it into the apple mixture. Stir well and bring the mixture to a boil to activate the starch. Cook until thick and bubbly, 30 seconds to 1 minute more. Transfer to a bowl and refrigerate for 15 minutes.
- Whisk together the flour and salt in a bowl. In another bowl, beat the remaining 8 tablespoons butter and 2/3 cup sugar with an electric mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg until just combined. Turn the mixer to low and gradually beat in the dry ingredients in 2 additions, beating until just incorporated.
- Line 2 baking sheets with parchment. Scoop 1-tablespoon portions of dough and roll between your hands to form 1-inch balls. Place about 2 inches apart on the prepared baking sheets. Gently press a thumbprint into the center of each ball about 1/2 inch deep, being careful not to crack the edges. Fill each indentation with 1 teaspoon of the filling, then chill the cookies 15 minutes in the freezer.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake, rotating the baking sheets from top to bottom and front to back about halfway through, until the cookies are set, about 30 minutes. Cool the cookies completely on the baking sheets. Store the cookies in an airtight container in the refrigerator for up to 5 days.
APPLE PIE COOKIES
These adorable treats are the ultimate mash-up of crisp linzer cookies and apple hand pies. Each flaky cookie crust holds a dollop of cinnamon-flecked apple filling, creating a dessert that screams fall.
Provided by Rhoda Boone
Categories Thanksgiving Dessert Fall Cookies Pie Apple Cinnamon Kid-Friendly Small Plates
Yield Makes 12
Number Of Ingredients 19
Steps:
- Make the pie dough:
- Pulse sugar, salt, and 2 1/2 cups flour in a food processor to combine. Add butter and pulse until coarse, pea-sized crumbs form, about 10 seconds. With the motor running, add vinegar and 1/4 cup ice water and process until dough just comes together, about 30 seconds. Squeeze a small amount of dough between your fingertips; if it's very crumbly, add more ice water, 1 Tbsp. at a time (2 Tbsp. maximum). Do not overprocess.
- Turn out dough onto a lightly floured surface and form into a rough ball. Knead a few times to combine, then divide into 2 equal balls. Flatten each ball into a disc with smooth edges and no cracks. Cover with plastic wrap and chill at least 1 hour or up to overnight.
- Make the filling:
- Peel, core, and slice apples into 1/4"-thick slices. Coarsely chop slices. Transfer to a large pot and add brown sugar, lemon juice, cinnamon, salt, 2 tsp. flour, and 2 Tbsp. water; stir to combine. Cook over medium heat, stirring occasionally and adding water 1 Tbsp. at a time if bottom starts to brown, until apples are softened but still have a little bite, about 10 minutes. Let cool to room temperature.
- Bake the cookies:
- Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper. Beat egg and milk in a small bowl.
- Roll 1 disc of dough to an 1/8"-thick round about 13" in diameter. Using 3" cutter, cut dough into 12 rounds. Transfer rounds to prepared baking sheet. Spoon 1 heaping Tbsp. filling onto each round (do not overfill). Chill on sheet until ready to use.
- Roll second disc of dough to an 1/8"-thick round about 13" in diameter. Using 3" cutter, cut into 12 more rounds. Using leaf-shaped cutter, cut a hole in center of each round.
- Brush edges of rounds with apple filling with egg wash. Place cut-out rounds over filled rounds to create sandwiches, then press down lightly around edges to seal completely. Gently press down in center to even out filling.
- Brush top of sandwiches with egg wash and sprinkle with demerara sugar, if using.
- Bake cookies until golden brown and crisp on the bottom, 30-35 minutes. Let cool on baking sheet 5 minutes, then transfer to a wire rack and let cool completely.
- Do Ahead
- Cookies can be baked 2 days ahead. Loosely cover with foil and store at room temperature. Do not store in a sealed container or they will become too soft.
APPLE PIE COOKIES
This is an easy recipe for a cookie that will impress everyone. Found this on Oh Bite It.
Provided by Elaine Laskowski
Categories Cookies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Lay out a sheet of Pie crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
- 2. Pour some Caramel sauce (just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel...
- 3. Coarsely chop the apple pie filling into small pieces..........
- 4. Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.....
- 5. Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips...
- 6. Create a lattice crust (just like on a pie) for the top of the pie filling. Create the lattice right on top of the actual filling, as if it were a pie.
- 7. Mix cinnamon, sugar and nutmeg together....
- 8. Dip your cookie cutter into some egg wash and cut out your pie cookies........Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg mixture....
- 9. Place them on a baking sheet and bake them at 350 degrees for approx. 20-25 minutes until they are golden and firm.
- 10. Let cool slightly and enjoy!
JACKIE'S APPLE PIE CRISP COOKIES
These cookies are ones that will keep you coming back to the cookie jar! If you love Apple Pie or Apple Crisp these little buggers are a piece of Heaven! Great for cookie trays for the holidays too! Cooking time is per sheet of cookies.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 30m
Yield 3 dozen cookies
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Grease baking sheet with Butter Flavor Crisco.
- Cookies:.
- Combine Butter Flavor Crisco, brown sugar and vanilla in lg. bowl. Beat at medium speed of electric mixer until well blended.
- Combine oats flour, baking soda and salt. Add alternately with water to creamed mixture stirring with spoon. Mix well after each addition. (Mixture will be crumbly, but will hold together when shaped into a.
- small ball) Add additional water if necessary.
- RESERVE 1 cup of crumb mixture for topping.
- Shape remaining dough into 1" balls. Place 2" apart on a greased baking sheet.
- Flatten to 1/8" thickness with floured bottom of glass. Smooth edges.
- Bake at 375, for 5-7 minutes, or until light brown around edges are firm. Remove from oven.
- Cool on baking sheet about 5 minutes.
- Topping:.
- Place 1 measuring teaspoonful of apple filling in center of each cookie. Spread carefully to cover.
- Combine 1 cup reserved crumbs and finely chopped nuts in a small bowl. Toss until mixed.
- Sprinkle over apple filling.
- Return to oven.
- Bake 5 minutes or until topping is light brown.
- Cool 1 minute before removing to cooling rack.
Nutrition Facts : Calories 1820.3, Fat 86.9, SaturatedFat 29.6, Cholesterol 38.3, Sodium 718.8, Carbohydrate 244.1, Fiber 13.1, Sugar 100.6, Protein 20.5
APPLE CRUMBLE PIE COOKIES
Made these cookies as a challenge, TRUE! To "HIDE a vegetable in them too! NOTE I substitute Xylitol (a sugarless sugar; not a sugar alternative) Feel free to use sugar, but with Xylitol, makes the cookies healthy as can be! If you have any questions, please PM me... ORIGINAL SOURCE: http://whatsonthelist.net/2013/03/27/apple-crumble-pie-cookies-the-daring-kitchen-bakers-march-2013-challenge/
Provided by mickeydownunder
Categories Dessert
Time 20m
Yield 16-20 serving(s)
Number Of Ingredients 18
Steps:
- In a sauce pan, melt butter then add apples, potatoes and allspice; stir over medium heat for approximately 10 minutes or tender; set aside.
- Pre heat oven to 180°C (350F).
- Combine all Crumble ingredients (flour, sugar, butter) with a fork or pastry blender.
- In a stand up mixer, combine butter, coconut butter, xylitol, spices and vanilla powder; beat until "light and fluffy".
- In a separate large bowl, combine flour, oats, baking soda and salt; mix together well.
- S-L-O-W-L-Y stir in dry ingredients to creamy mixture until combined; Stir in "cooled" apple and potato (shhhhh is our hidden veggie secret...remember? ;-) ).
- On a flat baking tray, will out cookie dough into 1 1/2 inch balls making "sure" they are placed 2 inches apart.
- Bake for 6 minutes; remove.
- Place 1 1/2 teaspoon of curmble on top of cookie; return to oven and bake until lightly golden brown.
Nutrition Facts : Calories 330.1, Fat 11.2, SaturatedFat 6.5, Cholesterol 49, Sodium 208.6, Carbohydrate 54.1, Fiber 2.3, Sugar 29.5, Protein 4.5
JACKIE'S APPLE PIE CRISP COOKIES
These cookies are ones that will keep you coming back to the cookie jar! If you love Apple Pie or Apple Crisp these little buggers are a piece of Heaven! Great for cookie trays for the holidays too! Cooking time is per sheet of cookies.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Grease baking sheet with Butter Flavor Crisco.
- Cookies:.
- Combine Butter Flavor Crisco, brown sugar and vanilla in lg. bowl. Beat at medium speed of electric mixer until well blended.
- Combine oats flour, baking soda and salt. Add alternately with water to creamed mixture stirring with spoon. Mix well after each addition. (Mixture will be crumbly, but will hold together when shaped into a.
- small ball) Add additional water if necessary.
- RESERVE 1 cup of crumb mixture for topping.
- Shape remaining dough into 1" balls. Place 2" apart on a greased baking sheet.
- Flatten to 1/8" thickness with floured bottom of glass. Smooth edges.
- Bake at 375, for 5-7 minutes, or until light brown around edges are firm. Remove from oven.
- Cool on baking sheet about 5 minutes.
- Topping:.
- Place 1 measuring teaspoonful of apple filling in center of each cookie. Spread carefully to cover.
- Combine 1 cup reserved crumbs and finely chopped nuts in a small bowl. Toss until mixed.
- Sprinkle over apple filling.
- Return to oven.
- Bake 5 minutes or until topping is light brown.
- Cool 1 minute before removing to cooling rack.
APPLE PIE COOKIES!
These Apple Pie-like Cookies are made of real Pie Crust layered with sticky Caramel, and a slathering of Apple Pie Filling, topped with a flaky and adorable Cinnamon & Nutmeg lattice crust.. So good. I use a jar lid for a cookie cutter. You can make these as large or as small as you like. From OhBiteIt. Go to their website for mouthwatering pictures. For a variation, use chocolate frosting and cherry pie filling. Yum. Maybe next time I will use blueberry filling with cream cheese to spread instead of caramel....or how about using jam instead of pie filling?
Provided by Sharon123
Categories Dessert
Time 50m
Yield 6-8 large cookies
Number Of Ingredients 7
Steps:
- Lay out a sheet of Pie Crust, sprinkle it with some flour and slightly roll it out, just to increase its surface area.
- Pour some of the Caramel Sauce (Just enough to coat the crust) onto the crust and evenly spread it around, creating a thin layer of caramel.
- Coarsely chop the Apple Pie Filling into small pieces.
- Top the caramel layer with a layer of the chopped up Apple Pie Filling, making sure not to add too much pie filling.
- Roll out the second sheet of Pie Crust the same size as the first sheet, and slice it into strips.
- Create a lattice crust (just like on a pie) for the top of the pie filling...DON'T create the lattice on the counter, it's not fun getting it on top of the bottom crust.ugh! Create your lattice on top of the actual filling, as if it were a pie! If you want, you can skip this and just place circles of pie crust over the cookies and prick holes in them, sealing with a fork.
- Dip your cookie cutter into some egg wash and cut out your Pie Cookies.
- Brush the tops of them with some egg wash and sprinkle them with the Cinnamon Sugar and Nutmeg. Make sure the edges are sealed as well as you can(the cookie cutter through both layers is what seals them! ).
- Place them onto a baking sheet(it will be easier if you use parchment paper so the juicy caramel doesn't stick to the pan) and bake them at 350 degrees for approximately 20-25 minutes, until they're golden and firm. Let them cool just a little.
- Pour a glass of cold Milk and grab a warm one, or 5. Open up and bite into the juiciest, chewiest, fruitiest Apple Pie Cookie ever.
- And any scraps left over? Just roll out the scraps and brush with melted butter then sprinkle with cinnamon sugar and bake till golden. Or cut the cookies in squares to get more cookies and less waste!
Nutrition Facts : Calories 561.5, Fat 21.7, SaturatedFat 5.7, Cholesterol 31.6, Sodium 561.6, Carbohydrate 89.5, Fiber 3.8, Sugar 15.2, Protein 5.8
AWESOME APPLE PIE COOKIES RECIPE
Apple pie just got even better with this awesome recipe for apple pie cookies made with brown sugar and nutmeg with homemade cinnamon glaze.
Provided by @MakeItYours
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil. Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes. Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over apple mixture to create a lattice top. Flour a round cookie cutter or drinking glass. Press cookie cutter through dough to create 12 round pies. Transfer to a baking sheet. Bake in the preheated oven until crust is cooked through a golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes. Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through a golden brown, about 20 minutes. Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.
APPLE PIE THUMBPRINT COOKIES
Number Of Ingredients 0
Steps:
- Toss together the apples, lemon juice, apple pie spice, vanilla and 1/3 cup of the sugar in a medium bowl. Melt 2 tablespoons of the butter in a medium skillet over medium heat. Add the apple mixture and stir to coat with the butter. Cover and cook, stirring occasionally and adding about 1/4 cup water if the mixture becomes too dry or begins to brown, until the apples are tender and shiny, about 20 minutes. When the apples are tender, there should be some liquid left in the skillet; if not, add 1/4 cup water and stir. Mix the cornstarch with 1 teaspoon water in a small bowl and pour it into the apple mixture. Stir well and bring the mixture to a boil to activate the starch. Cook until thick and bubbly, 30 seconds to 1 minute more. Transfer to a bowl and refrigerate for 15 minutes.Whisk together the flour and salt in a bowl. In another bowl, beat the remaining 8 tablespoons butter and 2/3 cup sugar with an electric mixer on medium-high speed until fluffy, about 5 minutes. Beat in the egg until just combined. Turn the mixer to low and gradually beat in the dry ingredients in 2 additions, beating until just incorporated.Line 2 baking sheets with parchment. Scoop 1-tablespoon portions of dough and roll between your hands to form 1-inch balls. Place about 2 inches apart on the prepared baking sheets. Gently press a thumbprint into the center of each ball about 1/2 inch deep, being careful not to crack the edges. Fill each indentation with 1 teaspoon of the filling, then chill the cookies 15 minutes in the freezer.Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.Bake, rotating the baking sheets from top to bottom and front to back about halfway through, until the cookies are set, about 30 minutes. Cool the cookies completely on the baking sheets. Store the cookies in an airtight container in the refrigerator for up to 5 days.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 86
APPLE PIE COOKIES
Make and share this Apple Pie Cookies recipe from Food.com.
Provided by Procrasti-baker
Categories Breakfast
Time 35m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 11
Steps:
- IN a large bowl, combine oatmeal, flour, cinnamon, baking powder, nutmeg and salt.
- IN another bowl, whisk applesauce, splenda, liquid egg, and vanilla. Pour over oatmeal mixture and stir to combine.
- Add finely chopped apple (with skin) and stir.
- Bake on parchment paper-lined cookie sheet in 275 oven for about 25 minutes.
- Let cool completely.
APPLE PIE COOKIES
Categories Cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. beat butter snd sugar until well blended. Add add and beat to fully incorporate. combine dry ingredients in a separate bowl. add half of the dry, stirring to incorporate. Add remaining flour mixture. Add milk, gentlt stir in with spoon. Add apple and nuts. Drop rounded teaspoons onto parchment lined baking sheet. Bake 10 min. Cool on rack a few min. and then slide paper and cookie to finish cooling. For glaze: Combine sugar and butter in a small pan. Stir and bring to a boil over medium heat. Simmer 2 min. Remove from heat and add confectioner's sugar and 1/2 milk. Thin with additional milk 1 t. at a time, if needed. Drizzle over cooled cookies.
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What are Apple Pie Cookies Recipes?
Apple pie cookies recipes are a delightful twist on the classic apple pie, but in a bite-sized form that everyone can enjoy. This recipe takes the sweetness and flavors of an apple pie and combines them with the charm of a cookie. The Apple Pie Cookies Recipe uses the same ingredients you would normally find in an apple pie like apples, cinnamon, sugar, and pie crust, but instead of making a giant pie, you create mini, scrumptious apple pie flavored cookies.Why Apple Pie Cookies are Popular?
Apple pie cookies have become a popular dessert option in recent years because they combine the deliciousness of an apple pie with the ease and convenience of cookies. They're perfect for those who want to enjoy the flavors of a traditional apple pie but don't have the time to make or eat a whole pie. Also, apple pie cookies tend to be easier to make than a full apple pie, which makes them perfect for novice bakers.Ingredients used in Apple Pie Cookies Recipes
The main ingredients used in apple pie cookies recipes include apples, cinnamon, sugar, and pie crust. Sometimes, a few more ingredients like all-purpose flour, vanilla extract, and lemon zest are used for varying flavors. Here are some details regarding the primary ingredients in the recipe:- Apples: Apples are the main ingredient in apple pie cookies. They are cut into small pieces and then mixed with sugar, cinnamon, and lemon juice.
- Cinnamon: Ground cinnamon adds a sweet spice to the apple pie cookies.
- Sugar: Granulated sugar is used to sweeten the cookie dough and to coat the cookie before baking.
- Pie Crust: Pie crusts are the base of the cookies, and sometimes, premade pie crusts available in grocery stores can be used, which significantly reduce the preparation time.
Variations in Apple Pie Cookies Recipes
There is no single recipe for apple pie cookies, and they can be made in many different ways depending on the ingredients you choose. Here are some of the variations in the recipe that give a different flavor profile to the classic Apple Pie Cookies:Walnut Apple Pie Cookies:
For this recipe, add crushed walnuts to the dough mixture and sprinkle more on top with sugar before baking. The addition of walnuts gives a crunchy and nutty flavor to the Apple Pie Cookies.Caramel Apple Pie Cookies:
In this recipe, the cookie dough mix includes caramel pieces that melt when baked, adding sweetness and gooeyness to the cookie. It is also drizzled with caramel sauce on top of the cookies to make it even more delicious.Cranberry Apple Pie Cookies:
This variation of Apple Pie Cookies adds cranberries to the recipe, adding to the sweetness of the cookies while simultaneously providing a tangy flavoring. It adds a bit of a festive touch to the Apple Pie Cookies and makes it perfect during the holiday season.Pumpkin Apple Pie Cookies:
Pumpkin Apple Pie Cookies add pumpkin puree to the dough mix along with some pumpkin spice to give it a delicious pumpkin flavor while still maintaining that perfect apple pie taste.Serving Suggestions for Apple Pie Cookies
Apple Pie Cookies are perfect for both snacking and dessert. Here are some serving suggestions for the cookies:- Pair them with a warm cup of apple cider or a hot cup of coffee for an autumnal-themed dessert.
- Serve them as a snack during a fall-themed gathering or party.
- For an elevated dessert, top off Apple Pie Cookies with whipped cream, caramel sauce, or vanilla ice cream.