Best Apple Pie Bread Pudding Recipe By Tasty Recipes

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APPLE PIE BREAD PUDDING



Apple Pie Bread Pudding image

Day-old brioche works best for soaking up the custard mixture in this hybrid dessert. The sweet-tart apples are a nice counterpoint to the rich pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h20m

Number Of Ingredients 15

6 tablespoons unsalted butter, plus more for dish
1 cup heavy cream
1 cup whole milk
3 large eggs
8 ounces brioche, cut into 1-inch cubes (6 cups)
2/3 cup light brown sugar
1/3 cup granulated sugar
2 teaspoons pure vanilla
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups)
Turbinado sugar, for sprinkling (optional)
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350 degrees with rack set in the lower third of the oven. Lightly butter a 9-inch pie plate; set aside.
  • In a large bowl, whisk together cream, milk, and eggs. Add brioche and gently toss to coat. Set aside at room temperature for 30 minutes to soak.
  • Meanwhile, melt butter in a medium saucepan over medium heat. Remove from heat and add granulated sugar, brown sugar, vanilla, spices, and salt; stir until smooth and well combined. Add apples and toss to coat.
  • Gently fold apple mixture into the bread mixture until well combined. Spoon bread and apple mixture into prepared pie plate, then pour remaining liquid over top just to fill to the edge of the dish (you may not use all of it). Sprinkle with turbinado sugar, if desired.
  • Bake, covered with parchment-lined foil, for 45 minutes (with a parchment-lined baking sheet placed at the bottom of the oven to catch drips). Uncover and continue to bake until bread pudding is golden brown and set in the center, 30 to 35 minutes more. Let sit on a wire rack 10 to 20 minutes before serving with ice cream. Bread pudding is best served warm, but can be kept refrigerated, tightly covered, up to 3 days.

APPLE BREAD PUDDING



Apple Bread Pudding image

My young grandson loves to help me make his favorite dessert. When Frankie eats this comforting pudding, he declares, "Yum yum in my tummy."-Dorothy Popotnik, Willoughby, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

10 slices Italian or French bread, cubed, divided
1 jar (25 ounces) chunky applesauce
1/8 teaspoon ground nutmeg
2 eggs
2 cups milk
1/2 cup sugar
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
Whipped topping, optional

Steps:

  • Place half of the bread cubes in a greased 11x7-in. baking dish. Spoon applesauce over bread; sprinkle with nutmeg. Top with remaining bread. In a bowl, whisk the eggs, milk, sugar and vanilla. Pour over bread. Sprinkle with cinnamon. Bake, uncovered, at 325° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped topping if desired.

Nutrition Facts :

BREAD PUDDING APPLE PIE



Bread Pudding Apple Pie image

A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.

Provided by MBSLACK14

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 13

3 eggs
1 cup applesauce
½ cup vanilla fat-free yogurt
½ cup white sugar
½ cup brown sugar
½ cup rolled oats
1 teaspoon ground cinnamon
3 cups bread cubes
2 apples - peeled, cored and chopped
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
1 (9 inch) unbaked 9 inch pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, oats, and cinnamon. Stir in bread and apples. Pour into pie crust.
  • In another bowl stir 1/4 cup brown sugar and flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle on top of pie filling.
  • Bake in preheated oven for 1 hour or until top is golden and fruit is tender.

Nutrition Facts : Calories 406.8 calories, Carbohydrate 67.3 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 4.5 g, Sodium 270.6 mg, Sugar 42.6 g

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Bread pudding is an all-time favorite dessert that has been enjoyed by many for decades. It is one of those classic desserts that bring back fond memories of childhood. The apple pie bread pudding recipe by Tasty Recipes is a unique twist on the traditional bread pudding recipe, combining the flavors of apple pie with the creamy texture of bread pudding.

Ingredients

The apple pie bread pudding recipe by Tasty Recipes calls for simple ingredients that are easily available. Some of the ingredients include:
Bread
The bread used in this recipe is usually stale or day-old bread, preferably French bread or brioche. The bread needs to be cut into cubes to make it easy to mix with the other ingredients.
Eggs
The eggs are a crucial component in the recipe as they provide the custard-like texture required for the bread pudding.
Milk or cream
The milk or cream in the recipe is what makes the bread pudding creamy and delicious.
Sugar
The sugar gives the bread pudding its sweetness, which is needed to balance the tartness of the apples.
Cinnamon
Cinnamon is a common spice used in apple desserts as it compliments the flavors of the apples and creates a warm and cozy flavor.
Apples
Apples are the main ingredient in this recipe as they give the bread pudding its unique flavor. Granny Smith apples are preferred as they hold their shape while baking and have a tartness that balances the sweetness of the dessert.
Butter
Butter is used to sauté the apples to soften them and bring out the flavors.

Instructions

The apple pie bread pudding recipe by Tasty Recipes is easy to follow, and the instructions are simple. Some of the steps involved include:
Step 1: Prepare the Apples
Start by sautéing the apples in a pan with melted butter, cinnamon, and sugar. Cook the apples until they are soft and fragrant, then remove them from the heat and set them aside.
Step 2: Prepare the Bread Mixture
Cut the bread into cubes, and in a large bowl, whisk together the eggs, milk, sugar, and cinnamon until the mixture is smooth. Then, stir in the bread cubes, making sure each piece is coated evenly.
Step 3: Combine the Bread and Apples
Once the bread mixture is ready, add the sautéed apples and mix well, making sure to distribute the apples evenly throughout the mixture. Allow the mixture to sit for ten minutes to allow the bread to soak up the custard mixture.
Step 4: Bake the Pudding
Preheat the oven to 350°F and grease a baking dish. Then, pour the bread mixture into the dish, leveling it out with a spatula. Bake the pudding for 45-50 minutes or until the top is golden brown and the pudding is set.

Conclusion

The apple pie bread pudding recipe by Tasty Recipes is a delicious and easy-to-make dessert that combines the classic flavors of apple pie with the creamy texture of bread pudding. Served hot with a scoop of vanilla ice cream, this dessert is sure to please everyone's taste buds. With a few simple ingredients and easy instructions, anyone can make this delicious dessert from the comfort of their own home.
Bread pudding is a classic dessert that has been enjoyed for centuries. It is a simple dessert to make, and it can accommodate a variety of flavors and ingredients. One of the most popular versions of bread pudding is the apple pie bread pudding. There are several apple pie bread pudding recipes available, and Tasty Recipes offers a delicious recipe that is easy to make. In this article, we will provide valuable tips on how to make the Tasty Recipes apple pie bread pudding recipe.

Ingredients

The Tasty Recipes apple pie bread pudding recipe calls for the following ingredients:
  • 1 loaf of bread (preferably day-old)
  • 6 eggs
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1 tablespoon of vanilla extract
  • 1 tablespoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • 3 cups of peeled and sliced apples (preferably Granny Smith apples)
  • 1 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 1/2 cup of unsalted butter (melted)

Tips

To make the Tasty Recipes apple pie bread pudding recipe, follow these valuable tips:
1. Choose the right type of bread
Choosing the right type of bread is crucial to the success of your apple pie bread pudding. Ideally, you should use day-old bread that is slightly dry. This type of bread will absorb the custard mixture without becoming too soggy. You can use any type of bread that you prefer, but some of the best types of bread for bread pudding include French bread, brioche, and challah.
2. Use a custard mixture
The custard mixture is the key to making a delicious apple pie bread pudding. The Tasty Recipes apple pie bread pudding recipe calls for a simple custard mixture that includes eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Be sure to whisk the custard mixture thoroughly to ensure that all of the ingredients are well combined.
3. Add sliced apples
Adding sliced apples to your bread pudding recipe will give it a delicious flavor and texture. It is best to use Granny Smith apples because they hold up well during baking and have a slightly tart flavor that complements the sweetness of the bread pudding. Be sure to peel and slice the apples thinly so that they will cook evenly during baking.
4. Make a streusel topping
A streusel topping is a delicious addition to any bread pudding recipe, and it is especially delicious on an apple pie bread pudding. The Tasty Recipes apple pie bread pudding recipe calls for a streusel topping that includes brown sugar, all-purpose flour, and melted butter. Mix the ingredients together until they form a crumbly mixture, and then sprinkle the mixture over the top of the bread pudding before baking.
5. Bake at the right temperature
Baking your apple pie bread pudding at the right temperature is important to ensure that it cooks evenly and has a crispy top. The Tasty Recipes apple pie bread pudding recipe calls for baking the bread pudding at 350 degrees Fahrenheit for 45-50 minutes. Be sure to check the bread pudding periodically to ensure that it is not overcooking or burning.
6. Let it cool before serving
After baking your apple pie bread pudding, it is important to let it cool for at least 10-15 minutes before serving. This will allow the custard mixture to set and the bread pudding to firm up. You can serve the bread pudding warm or at room temperature, and you can top it with whipped cream or vanilla ice cream if desired.

Conclusion

The Tasty Recipes apple pie bread pudding recipe is a delicious dessert that is perfect for any occasion. By following these valuable tips, you can make a delicious and flavorful apple pie bread pudding that is sure to impress your family and friends. Remember to choose the right type of bread, use a custard mixture, add sliced apples, make a streusel topping, bake at the right temperature, and let it cool before serving. We hope that you enjoy making this delicious recipe!

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