Best Apple Penne Slaw With Walnuts Recipes

Apple penne slaw with walnuts is a fresh and delicious recipe that is perfect for summertime. This dish is a twist on traditional coleslaw, using crisp and sweet apples instead of cabbage.

Ingredients

Penne pasta:

The main ingredient is penne pasta, a popular Italian pasta that has a cylindrical shape. The pasta should be cooked according to the instructions on the package.

Apples:

This recipe uses two apples. The apples should be diced into small pieces, and they should be a crisp and sweet variety such as Honeycrisp, Gala or Pink Lady.

Carrots:

Two medium-sized carrots are needed for this recipe. They should be peeled and grated using a box grater or a food processor.

Red onion:

A quarter of a red onion is needed for this recipe. The onion should be finely chopped.

Mayonnaise:

A half cup of mayonnaise is needed to bind the ingredients together.

Apple cider vinegar:

Two tablespoons of apple cider vinegar is needed to give the slaw its tangy flavor.

Honey:

Two tablespoons of honey is needed to add a touch of sweetness to the dish.

Walnuts:

One cup of walnuts is needed for this recipe. The walnuts should be toasted and chopped into small pieces.

Instructions

1. Cook the penne pasta according to the instructions on the package. Drain the pasta and rinse it with cold water to stop the cooking process. 2. In a large bowl, combine the cooked pasta, diced apples, grated carrots, and chopped red onion. 3. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Pour this dressing over the pasta and apple mixture and toss until well combined. 4. Add the chopped toasted walnuts to the salad and toss to distribute them evenly. 5. Season the slaw with salt and pepper to taste. 6. Cover the slaw and refrigerate for at least one hour before serving.

Conclusion

Apple penne slaw with walnuts is a unique and satisfying recipe that can be served as a side dish or a light lunch. The combination of sweet and crunchy apples, tangy dressing and toasted walnuts results in a delicious and refreshing dish that is perfect for summertime. Try this recipe out today and enjoy the delightful flavors and textures of this dish!

Apple penne slaw with walnuts is a dish that combines the crunchiness of apples with the smoothness of penne pasta and the richness of walnuts. This dish is perfect for summer picnics, potlucks, or any gathering where you want to impress your guests with your culinary skills. In this article, we will provide you with valuable tips on how to make apple penne slaw with walnuts recipes that will surely make your dish stand out. Tips for Making Apple Penne Slaw with Walnuts: 1. Choose the Right Apples The key to making a delicious apple penne slaw with walnuts recipe is to choose the right apples. You want apples that are crisp, juicy, and flavorful. Granny Smith, Honeycrisp, or Gala apples are all excellent choices for this recipe. Once you have chosen your apples, wash them thoroughly and then shred them using a box grater or a food processor. Make sure to remove the core and seeds before shredding. 2. Cook the Penne Pasta Correctly Cooking the penne pasta correctly is important to ensure that it has the right texture and consistency. To cook the penne pasta, bring a large pot of salted water to a boil. Add the penne pasta and cook for 8-10 minutes or until al dente. Once the pasta is cooked, drain it and rinse it with cold water to stop the cooking process. This will ensure that your penne pasta doesn't become mushy and stays firm. 3. Use Fresh Ingredients Using fresh ingredients is crucial when making any recipe, and apple penne slaw with walnuts recipes is no exception. Fresh ingredients ensure that your dish has the best flavor and taste possible. Besides using fresh apples, make sure to use fresh celery, red onion, and parsley. Additionally, use freshly squeezed lemon juice and good quality olive oil to make your dressing. 4. Add the Walnuts at the Right Time Walnuts add a delicious crunch and nuttiness to apple penne slaw with walnuts recipes. However, adding them too early can cause them to become soggy and lose their crunchiness. To avoid this, toast your walnuts in a dry pan over medium heat for a few minutes until they are lightly browned and fragrant. Once toasted, let them cool completely before adding them to the slaw. 5. Keep the Dressing Simple The dressing is an essential ingredient in apple penne slaw with walnuts recipes. However, you want to keep it simple to allow the flavors of your other ingredients to shine through. A simple dressing of olive oil, lemon juice, salt, and pepper is all you need for this dish. You can also add a touch of honey or Dijon mustard for some sweetness or tanginess, respectively. 6. Let the Flavors Marry After you have combined all the ingredients for your apple penne slaw with walnuts recipe, let the flavors marry for at least 30 minutes before serving. This allows the flavors to meld together, resulting in a more flavorful and cohesive dish. 7. Customize to Your Liking One of the best things about apple penne slaw with walnuts recipes is that it is versatile and can be customized to your liking. If you prefer a sweeter slaw, add more honey to the dressing. If you like more heat, add some red pepper flakes or jalapeño peppers. You can also experiment with different types of nuts, such as pecans, almonds, or hazelnuts, for a different flavor profile. Additionally, you can add other fruits, such as grapes or dried cranberries, for extra sweetness and texture. Conclusion: Apple penne slaw with walnuts recipes is a delicious and refreshing dish that is perfect for any occasion. By following these valuable tips, you can ensure that your slaw is flavorful, crunchy, and perfectly balanced. Remember to choose the right apples, cook the penne pasta correctly, use fresh ingredients, and let the flavors marry before serving. Don't be afraid to customize your slaw to your liking and experiment with different ingredients to find your favorite combination.