Best Apple Pecan Raisin Upside Down Cake Recipes

APPLE PECAN UPSIDE DOWN CAKE

Apple Pecan Upside Down Cake image

A twist on Pineapple version. Edited directions since Bayhill's review and question about baking powder vs. baking soda! :)

Provided by Outta Here

Categories Dessert

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup pecans, chopped
1/4 cup butter
1 cup light brown sugar, packed
2 granny smith apples
1 cup flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons butter, softened
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
6 tablespoons milk
whipped topping (optional)

Steps:

Peel, core and slice apples about 1/4 inch thick. Place in a mixture of water and lemon juice to prevent browning. Set aside.
Preheat oven to 450°F.
Toast pecans on ungreased baking sheet in oven until lightly browned, about 10 minutes. Check frequently to prevent burning.
Reduce oven temperature to 325°F.
Melt butter in small, heavy saucepan. Add brown sugar and cook, stirring, just until melted, 3 to 5 minutes. Watch closely because sugar burns easily.
Pour butter-sugar mixture into 9 inch round nonstick cake pan and spread to coat bottom. Sprinkle chopped pecans on top butter-sugar mixture. Drain and pat dry apples and place in circles, slightly overlapping, over pecans.
Sift flour, baking powder, cinnamon and salt into bowl. Using electric mixer, beat butter at medium speed until light and fluffy. Add sugar and continue beating until creamy, 3 to 5 minutes. Add egg and vanilla and continue beating until completely incorporated.
Reduce speed to low, add flour mixture and milk, alternating, in 3 additions. Continue to mix only until dry ingredients are completely mixed in, stopping to scrape sides if necessary.
Spoon batter over topping and spread carefully so batter is even.
Bake 55 minutes, or until tester comes out clean. Cool in pan 10 to 15 minutes. Carefully run spatula around edge of pan and let stand another 10 to 15 minutes.
Invert pan over large plate and let stand 3 minutes. Carefully remove pan.
Serve warm with fresh whipped cream.

Nutrition Facts : Calories 426.4, Fat 18.1, SaturatedFat 9.8, Cholesterol 63, Sodium 313.3, Carbohydrate 65.4, Fiber 1.9, Sugar 50.4, Protein 3.4

APPLE UPSIDE-DOWN CAKE

Apple Upside-Down Cake image

Topped with walnuts and caramelized tart apple slices, this apple upside-down cake is both easy and dazzling. It never fails to make tasters say, "wow!"-Linda Wetsch, Mandan, North Dakota

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1/3 cup butter, melted
1 cup packed brown sugar
3 medium tart apples, peeled and sliced
1/2 cup chopped walnuts
CAKE:
3 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup buttermilk
3 tablespoons sour cream
1 teaspoon apple brandy or rum, optional

Steps:

Pour butter into an ungreased 9-in. round baking pan; sprinkle with 1/2 cup brown sugar. Arrange apples in a single layer over brown sugar; layer with walnuts and remaining brown sugar., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, salt and cinnamon; add to the creamed mixture alternately with buttermilk and sour cream, beating well after each addition. Beat in brandy if desired., Spoon batter over brown sugar layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 444 calories, Fat 19g fat (9g saturated fat), Cholesterol 89mg cholesterol, Sodium 320mg sodium, Carbohydrate 66g carbohydrate (52g sugars, Fiber 2g fiber), Protein 6g protein.

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What is an Apple Pecan Raisin Upside Down Cake?

An apple pecan raisin upside down cake is a delicious dessert that is sure to delight the taste buds of any sweet lover. This classic cake recipe features a rich, buttery cake base that is topped with sweet and juicy apples, crunchy pecans, and plump raisins. The cake is served upside down, so the toppings are first encountered by the eyes and then the taste buds.

The Cake Base

The base of an apple pecan raisin upside down cake is typically made with a combination of all-purpose flour, baking powder, and salt. Creamed butter and sugar are added to the mixture to form a light and fluffy batter. For added richness and depth of flavor, some recipes may also call for the addition of eggs, vanilla extract, and milk or buttermilk.

The Toppings

The topping of an apple pecan raisin upside down cake is what truly sets it apart from other cake recipes. Sliced apples are arranged in a circular pattern on the bottom of a greased cake pan. Chopped pecans and raisins are then scattered evenly over the apples.

The Upside Down Technique

Once the toppings are in place, the cake batter is poured over the top. The cake is then baked in the oven until it is golden brown and a toothpick inserted into the center comes out clean. When the cake is finished baking, it is flipped upside down onto a plate so that the toppings are now on top.

Variations

While the classic apple pecan raisin upside down cake is delicious on its own, there are many variations of this recipe that can be enjoyed by those with different tastes. For example, some recipes may substitute the apples for pears or peaches. Some recipes may add cinnamon or nutmeg to the cake batter for added flavor. Others may add a drizzle of caramel sauce on top for extra sweetness. The possibilities for variations are endless, making this a versatile and adaptable recipe.

Serving Suggestions

An apple pecan raisin upside down cake is a perfect dessert for any occasion. It can be served warm or cold with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be enjoyed with a hot cup of coffee or tea for a comforting and satisfying dessert experience.

Apple pecan raisin upside down cake recipe is a modern take on a classic dessert. It combines the flavors of juicy apples, crunchy pecans, and sweet raisins into a moist and delicious cake. The upside-down style of baking allows the fruit and nuts to caramelized and infuse the cake with flavor. But making a perfect apple pecan raisin upside down cake requires skill and precision. Here are some valuable tips that you should consider while making this cake.

Tips:

1. Selecting the right type of apples:

Apples are the star ingredient in an apple pecan raisin upside down cake, and selecting the right type of apple is crucial for the success of the recipe. Choose apples that are firm, crisp, and slightly tart, such as Granny Smith, Honeycrisp, or Braeburn. These types of apples hold their shape well during baking and can balance the sweetness of the sugar and raisins. Avoid using soft or mealy apples, as they can turn into a mushy mess when baked.

2. Preparing the apples:

After selecting the apples, it's essential to prepare them properly for baking. Peel and core the apples, then slice them thinly and evenly. If the slices are too thick, they won't cook evenly, and the cake's texture will be compromised. You can cut the apples into wedges or slices, depending on your preference. Also, toss the apple slices with lemon juice to prevent browning.

3. Toasting the pecans:

Toasting pecans before adding them to the cake batter intensifies their nutty flavor and crunchiness. Spread the pecans evenly on a baking sheet and toast them in the oven at 350 degrees Fahrenheit for 8-10 minutes until they turn golden brown. Make sure to watch them carefully to avoid burning.

4. Using the right type of pan:

An apple pecan raisin upside down cake requires a sturdy and heat-resistant baking pan. A 9-inch cast-iron skillet or a heavy-bottomed cake pan works best for this recipe. These pans distribute heat evenly and caramelize the fruit and sugar perfectly. Make sure to grease the pan generously with butter or non-stick spray to prevent sticking.

5. Arranging the fruit and nuts:

The arrangement of the apples, raisins, and pecans in the bottom of the pan creates a beautiful pattern on top of the cake. Layer the apple slices evenly on the bottom of the pan, then sprinkle raisins and toasted pecans evenly over the apples. Press them lightly with your hand to ensure they stick to the caramelized sugar.

6. Preparing the batter:

Preparing the cake batter is a crucial step in making an apple pecan raisin upside down cake. The batter should be flavorful, moist, and slightly denser than regular cake batter. You can use a butter or oil-based cake batter, depending on your preference. Cream the butter and sugar until light and fluffy, then add the eggs, vanilla extract, and dry ingredients in batches, alternating with milk or buttermilk. Mix the batter until smooth and lump-free.

7. Assembling the cake:

After making the batter, pour it carefully over the arranged fruit and nuts in the pan. Spread the batter evenly with a spatula, making sure to cover all the fruit and nut pieces. Tap the pan gently on the counter to remove any air bubbles.

8. Baking the cake:

Baking an apple pecan raisin upside down cake requires patience and attention to detail. Preheat the oven to 350 degrees Fahrenheit and bake the cake for 45 to 50 minutes until a toothpick inserted in the center comes out clean. Don't overbake the cake, as it can dry out or burn. Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate. Tap the bottom of the pan to release the cake, then lift the pan gently.

9. Serving the cake:

The final step is to serve the apple pecan raisin upside down cake warm with a dollop of whipped cream or a scoop of vanilla ice cream. The cake's caramelized fruit and nut topping, combined with the moist and flavorful cake, make it a crowd-pleaser dessert.

Conclusion:

Making an apple pecan raisin upside down cake can seem intimidating, but with the right tips and techniques, it can be a breeze. Selecting the right type of apples, toasting the pecans, using the right type of pan, arranging the fruit and nuts, and baking the cake perfectly are vital steps that contribute to the cake's final taste and texture. By following these tips, you can make a delicious and impressive apple pecan raisin upside down cake that will have everyone asking for the recipe.