Best Apple Pecan Quick Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE-PECAN-OAT QUICK BREAD WITH CREAM CHEESE GLAZE



Apple-Pecan-Oat Quick Bread with Cream Cheese Glaze image

Mix chopped toasted pecans into this apple bread, then glaze the whole loaf with a vanilla cream cheese icing.

Provided by Food Network Kitchen

Time 2h45m

Yield 1 regular loaf or 3 mini loaves

Number Of Ingredients 19

1/2 cup melted unsalted butter or vegetable oil, plus more melted butter or oil for brushing the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup Old-Fashioned rolled oats
3/4 cup chopped toasted pecans
1/2 cup plain yogurt or sour cream
1 teaspoon pure vanilla extract
2 large eggs
1 teaspoon grated lemon or orange zest, optional
1 cup shredded apples, excess moisture squeezed out
1 cup confectioners' sugar
3 tablespoons cream cheese, at room temperature
2 tablespoons milk
1/4 teaspoon pure vanilla extract

Steps:

  • Preheat the oven to 350 degrees F. Lightly brush one 9-by-5-by-3-inch loaf pan or three 6-by-3-by-2-inch mini loaf pans with melted butter and set aside.
  • Combine the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a medium bowl. Add the oats and pecans and toss together. Set aside.
  • Whisk together the melted butter, yogurt, vanilla extract, eggs and grated zest if using in a small bowl. Stir in the shredded apples. Fold this mixture into the flour mixture until just incorporated.
  • Transfer the batter to the prepared loaf pan(s). Tap the bottom on a hard surface a few times and smooth the top. Bake until a toothpick inserted in the center comes out clean, 55 to 60 minutes for the regular and 35 to 40 minutes for the minis. Transfer to a wire rack to cool for 30 minutes, then turn the bread out and let cool completely on the rack.
  • Whisk together the confectioners' sugar, cream cheese, milk and vanilla extract in a small bowl until smooth.
  • Pour the glaze over the bread and allow to set at room temperature, 15 to 20 minutes. Store in an airtight container for up to 1 week.

APPLE PECAN QUICK BREAD



Apple Pecan Quick Bread image

Provided by Jennifer Appel

Categories     Fruit     Nut     Breakfast     Brunch     Dessert     Bake     Apple     Pecan     Fall     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 1 loaf

Number Of Ingredients 9

1 3/4 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
1/3 cup (5 1/3 tablespoons) unsalted butter, melted and cooled slightly
2 large eggs, lightly beaten
1 1/2 cups coarsely chopped golden Delicious apples
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center. Set aside. Stir in the liquid ingredients until just combined, being careful not to overmix. Gently stir in the apples and the pecans. Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached. Do not overbake.

APPLE BUTTER & PECAN QUICK BREAD



Apple Butter & Pecan Quick Bread image

Make and share this Apple Butter & Pecan Quick Bread recipe from Food.com.

Provided by NELady

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
1 cup brown sugar, firmly packed
1 egg
3/4 cup buttermilk
2 teaspoons baking soda
2 cups all-purpose flour
1 cup apple butter
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1/2 teaspoon clove
1/2 cup pecans

Steps:

  • Cream butter and sugar. Add egg and beat well. Combine buttermilk and soda. Combine flour and spices. Add alternately with buttermilk, beginning and ending with flour. Stir in apple butter and pecans.
  • Pour into greased and floured 9 x 5 x 3-inch loaf pan. Bake at 350*F for 1 hour or until wooden pick inserted comes out clean. Cool in pan for 5 minutes; remove to wire rack and cool completely.

APPLE PECAN QUICK BREAD



Apple Pecan Quick Bread image

Make and share this Apple Pecan Quick Bread recipe from Food.com.

Provided by Bev I Am

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup orange juice
1/3 cup unsalted butter, melted and cooled slightly (5 1/3 Tablespoons)
2 large eggs, lightly beaten
1 1/2 cups coarsely chopped golden delicious apples
1/2 cup coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 x 3-inch loaf pan.
  • In a large bowl, sift together the flour, the sugar, the baking powder, and the salt, making a well in the center.
  • Set aside.
  • Stir in the liquid ingredients until just combined, being careful not to overmix.
  • Gently stir in the apples and the pecans.
  • Pour the batter into prepared pan and bake for 50-60 minutes or until a cake tester inserted into center of loaf comes out with moist crumbs attached.
  • Do not overbake.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #oven     #easy     #nuts     #dietary     #quick-breads     #apples     #equipment     #number-of-servings     #4-hours-or-less

You'll also love

Peanut Candy_image Peanut Candy

20-Minute Tomato Basil Pork Chops_image 20 Minute Tomato Basil Pork Chops

Flavorful Corn Chowder_image Flavorful Corn Chowder

Greek Quinoa Salad_image Greek Quinoa Salad

Easy Peazy Lemon Squeezy Bars_image Easy Peazy Lemon Squeezy Bars

Gingered Sticky Rice_image Gingered Sticky Rice

LAMB & CHICKPEA STEW_image LAMB & CHICKPEA STEW

Chocolate Kahlua Sheet Cake (30 minutes!) Recipe - (4.5/5)_image Chocolate Kahlua Sheet Cake (30 minutes!) Recipe (4.5/5)

Salmon Baked in Foil Packages (Saumon en Papillote)_image Salmon Baked in Foil Packages (Saumon en Papillote)

Slow Cooker Cactus Chili_image Slow Cooker Cactus Chili

Gooseberry Jam_image Gooseberry Jam

Open-Face Egg Salad Sandwiches_image Open Face Egg Salad Sandwiches

CITRUS AVOCADO SALAD_image CITRUS AVOCADO SALAD

Black Forest Soup_image Black Forest Soup

Lemon-Berry Shortcakes_image Lemon Berry Shortcakes

Creamy Burrito Casserole_image Creamy Burrito Casserole

Brown Squirrel_image Brown Squirrel

Double choc shortbreads_image Double choc shortbreads

Potluck Spaghetti Salad_image Potluck Spaghetti Salad

Mediterranean Rice Salad_image Mediterranean Rice Salad

Quick bread is a type of bread that is simple to make and quick to bake compared to traditional yeast bread that requires proofing and kneading. Apple pecan quick bread is one of the popular variants of quick bread made with apples and pecans. The bread is easy to make, and it is perfect as a breakfast or snack option. The recipe offers a unique combination of crispy pecans and the sweetness of the apples that makes it a perfect treat for your taste buds.

Ingredients

Dry ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup brown sugar
  • 1 cup chopped pecans
Wet ingredients
  • 2 eggs
  • 2 cups peeled and chopped apples
  • 1 teaspoon vanilla extract
  • ⅔ cup vegetable oil

Preparation

Step 1
Begin the preparation by preheating the oven to 350°F. Grease a loaf pan with butter or cooking spray and set it aside.
Step 2
In a large mixing bowl, whisk together the dry ingredients - flour, baking powder, baking soda, cinnamon, salt, and brown sugar until well combined. Add in the chopped pecans and stir to combine.
Step 3
In a separate bowl, whisk together the wet ingredients - eggs, chopped apples, vanilla extract, and vegetable oil until well combined.
Step 4
Pour the wet ingredients into the dry ingredient mixture and stir until the ingredients are well combined.
Step 5
Pour the batter into the greased loaf pan and smooth out the surface.
Step 6
Bake the bread in the preheated oven for about 55-60 minutes or until a toothpick inserted in the center comes out clean.
Step 7
Remove the bread from the oven and allow it to cool before slicing it.

Serving

Apple pecan quick bread can be served as a stand-alone breakfast or snack. It pairs well with a cup of coffee, tea, or milk. You can also serve it as a dessert with some whipped cream or ice cream.

Conclusion

Apple pecan quick bread is a simple yet delicious recipe that is perfect for those who have a sweet tooth. The bread can be made with easy-to-find ingredients, making it a perfect option for anyone who wants to try their hand at baking. The best part about this recipe is that it is versatile and can be customized according to your preference. If you have never tried making quick bread before, this recipe is an excellent place to start.
Apple Pecan Quick Bread is a delightful recipe that many bakers love to bake. This bread is a great dessert or snack that can be enjoyed anytime with a cup of coffee or tea. Although the recipe is simple and quick to make, there are a few tips and tricks that can make a big difference in the taste and texture of the bread.

Tip 1: Use Fresh Ingredients

The first and most important tip when making Apple Pecan Quick Bread is to use fresh ingredients. Fresh apples and pecans are key ingredients in this recipe. Be sure to choose apples that are firm and ripe. Fresh pecans should have a sweet nutty aroma and should not be rancid or stale. Using fresh ingredients can enhance the flavor and texture of your bread.

Tip 2: Slicing Apples and Pecans

When slicing apples and pecans for this recipe, it is important to keep the slices thin and uniform. Thinly sliced apples will cook evenly and help to create a moist bread. Uniform pecan slices will give the bread a consistent texture and flavor throughout. Use a sharp knife or a mandolin slicer to achieve thin and uniform slices.

Tip 3: Proper Mixing

Proper mixing of the ingredients is crucial when making Apple Pecan Quick Bread. Be sure to mix the dry ingredients in one bowl and the wet ingredients in another bowl. When adding the dry ingredients, mix gently until just combined. Overmixing can cause the bread to become tough and dense. When adding the wet ingredients, mix until just combined. Overmixing can cause the bread to become gummy and sticky.

Tip 4: Internal Temperature

The internal temperature of the bread is important to ensure that it is fully baked. Use a digital thermometer to check the internal temperature of the bread. The ideal temperature is between 195-205°F. If the temperature is lower, the bread may not be fully baked and will be gooey in the center. If the temperature is higher, the bread may become too dry and crumbly.

Tip 5: Room Temperature

When baking Apple Pecan Quick Bread, it is important to bring all ingredients to room temperature before mixing them. This will help to ensure that the ingredients mix evenly and result in a uniform texture. Cold ingredients can result in uneven mixing and can cause the bread to become tough and dense.

Tip 6: Using a Loaf Pan

Using a loaf pan is important when making Apple Pecan Quick Bread. The loaf pan should be greased evenly to prevent the bread from sticking. Use a loaf pan that is about 9x5 inches in size. This will ensure that the bread bakes evenly and acquires a consistent shape.

Tip 7: Oven Temperature

The oven temperature plays a crucial role in baking Apple Pecan Quick Bread. A preheated oven should be used to ensure that the bread bakes evenly. The ideal oven temperature is 350°F. However, ovens can vary in temperature, so it is recommended to use an oven thermometer to ensure the correct temperature.

Tip 8: Cooling

Once the bread is done baking, it is important to let it cool down before slicing it. Leave the bread in the loaf pan for about 10-15 minutes to cool down. Then, transfer the bread to a wire rack to cool completely. This will ensure that the bread sets properly and is easy to slice.

Tip 9: Wrap with Foil or Plastic Wrap

To keep the bread fresh and moist, wrap it with foil or plastic wrap. This will allow the bread to retain its moisture and prevent it from becoming stale. Store the bread at room temperature for up to three days or in the refrigerator for up to one week.

Tip 10: Add Optional Toppings

Finally, once the Apple Pecan Quick Bread is fully baked and cooled down, you can add optional toppings to enhance its flavor. A popular choice is to sprinkle brown sugar and cinnamon on top. You can also drizzle a glaze made of powdered sugar, milk, and vanilla extract on top. Adding these toppings will give the bread a delicious and sweet taste.

Conclusion

In conclusion, Apple Pecan Quick Bread is a delicious and easy-to-make recipe that can be enjoyed by everyone. By following these tips and tricks, you can make a bread that is flavorful, moist, and perfect in texture. Whether you are a seasoned baker or a beginner, these simple tips can help you achieve great results with this recipe.

Related Topics