Best Apple Pecan Dump Cake Recipes

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CARAMEL APPLE PECAN DUMP CAKE



Caramel Apple Pecan Dump Cake image

Just about everyone has some type of dump cake in their recipe box. This one needs to be added too for a perfect and easy fall dessert. Adding caramel to the apple pie filling makes this gooey and so yummy. We used the spice cake option and it was the perfect complement to the caramel apple filling. This smells so good while...

Provided by Anita Hoffman

Categories     Cakes

Time 1h

Number Of Ingredients 6

2 can(s) apple pie filling (21 ounces each)
1 box spice cake mix or butter cake mix (15.25 ounces)
1 c butter, melted
1/2 c caramel sauce, like you would put on ice cream
1/2 tsp cinnamon
1 c chopped pecans

Steps:

  • 1. In a greased 9 X 13-inch baking dish, mix apple pie filling, caramel sauce, and cinnamon. Spread evenly in the pan.
  • 2. Pour dry cake mix directly on top of the pie filling and spread evenly. Top with melted butter.
  • 3. Sprinkle pecans on top.
  • 4. Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

APPLE-SWEET POTATO PECAN DUMP CAKE



Apple-Sweet Potato Pecan Dump Cake image

This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. -Kathy Specht, Clinton, Montana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 10

1 can (21 ounces) apple pie filling
1 can (16 ounces) cut sweet potatoes in syrup, drained and cut into 1/2-inch pieces
1 teaspoon ground cinnamon
1/2 teaspoon pumpkin pie spice
1 package butter pecan cake mix (regular size)
3/4 cup shredded white cheddar cheese
3/4 cup butter, cubed
1/2 cup caramel ice cream topping
1 cup chopped pecans
Vanilla ice cream or sweetened whipped cream, optional

Steps:

  • Preheat oven to 350°. Combine pie filling, sweet potatoes, cinnamon and pie spice in a greased 13x9-in. baking dish. Sprinkle with cake mix and cheese; dot with butter. Drizzle with caramel and sprinkle with pecans. Bake until golden brown, 45-50 minutes. Let stand 10 minutes. Serve warm, with ice cream or whipped cream if desired.

Nutrition Facts : Calories 347 calories, Fat 17g fat (8g saturated fat), Cholesterol 29mg cholesterol, Sodium 373mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 3g fiber), Protein 3g protein.

CARAMEL PECAN APPLE DUMP CAKE



Caramel Pecan Apple Dump Cake image

Dump cakes are an extremely easy and popular dessert. This caramel apple version is amazing. It's a cross between an apple fritter and pecan pie. Typically dump cakes just use a fruit filling, but this recipe includes thinly sliced apples which (along with chopped pecans) add texture to the cake. Apple juice amps up the apple...

Provided by Jane Patrick

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 10

1 - 2 Granny Smith apples (you'll need 1 cup of paper-thin sliced apples)
1/2 c apple juice
1 can(s) apple pie filling (16 oz)
1/4 c chopped pecans
6 tsp cinnamon, divided
4 oz cream cheese
4 Tbsp caramel topping (for ice cream)
1 box yellow cake mix (15.25 oz)
1 stick butter
4 Tbsp brown sugar

Steps:

  • 1. Thinly slice 1 or 2 medium-sized Granny Smith apples. Place into a 9x13 baking dish.
  • 2. Add apple pie filling and apple juice.
  • 3. Sprinkle half of the cinnamon over apple mixture.
  • 4. Cut cream cheese into pats and place over apples.
  • 5. Sprinkle pecans and drizzle with caramel topping.
  • 6. Add dry cake mix.
  • 7. Top with pats of butter.
  • 8. Sprinkle with remaining cinnamon and brown sugar.
  • 9. Bake at 350 for approx 40 mins - 1 hour depending on your oven.

APPLE BUTTER PECAN DUMP CAKE RECIPE - (4/5)



Apple Butter Pecan Dump Cake Recipe - (4/5) image

Provided by á-50835

Number Of Ingredients 6

2 cans apple pie filling
Butter pecan cake mix
1/4 cup brown sugar
1/2 to 3/4 cups pecans, chopped
4 tablespoons butter, chopped
Whipped Cream or Ice Cream (optional)

Steps:

  • Preheat oven to 350°F. Pour apple pie filling in greased 13x9-inch pan or 2 quart casserole dish. Sprinkle dry cake mix over Apple pie filling,with small amount of brown sugar. Add pecans,and several small pieces of butter on top. Bake at 350°F for 45 minutes. Serve warm with whipped cream or ice cream

APPLE PECAN DUMP CAKE



Apple Pecan Dump Cake image

Quick and easy!

Provided by Chris VanDusen

Categories     Cakes

Time 1h

Number Of Ingredients 5

2 can(s) apple pie filling
1 box butter pecan cake mix
1/4 c brown sugar, firmly packed
1 c pecans, chopped or halves
1 stick butter or margarine

Steps:

  • 1. Pour apple pie filling into a 13x9 pan.
  • 2. Sprinkle dry cake mix evenly of pie filling.
  • 3. Sprinkle brown sugar over cake mix.
  • 4. Sprinkle with pecans.
  • 5. Cut butter into small slices and place all over top.
  • 6. Bake at 350 degrees for 45 minutes.
  • 7. I have made this mixing the cake mix, brown sugar, and melted butter together and putting this on the apple pie filling. Put pecans on top and bake as directed. This gives a nice crumb topping.

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Apple pecan dump cake is a delicious dessert made with the combination of fresh apples, chopped pecans, and a few pantry staples. The recipe is a quick and easy dessert that can be ready to serve in less than an hour. This dessert is perfect for potlucks, holiday parties, or a cozy family gathering.

Ingredients

The recipe for apple pecan dump cake requires simple ingredients that are easily accessible at any grocery store.
For the Cake
  • 1 box yellow cake mix
  • 1 can apple pie filling
  • 1/2 cup unsalted butter, melted
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup chopped pecans
For the Topping
  • Whipped cream or vanilla ice cream (optional)

Instructions

The instructions for making apple pecan dump cake are straightforward and relatively easy to follow.
Step 1: Prepare the Oven
Preheat the oven to 350°F.
Step 2: Mix Cake Ingredients
In a large bowl, combine the yellow cake mix, melted butter, cinnamon, nutmeg, and salt.
Step 3: Add Pie Filling and Nuts
Stir in the apple pie filling and chopped pecans.
Step 4: Bake
Pour the mixture into a 9x13 inch baking dish and bake for 35-40 minutes or until the top is golden brown.
Step 5: Serve
Serve the cake warm with whipped cream or vanilla ice cream, if desired.

Variations

While the classic recipe for apple pecan dump cake is delicious, there are different variations available that can satisfy different taste buds.
Apple Cranberry:
Incorporate sweet-tart cranberries along with the apples for a perfect balance of sweetness.
Apple Cinnamon:
Include a few fresh cinnamon sticks in the cake batter for a more intense cinnamon flavor.
Apple Blueberry:
Add fresh or frozen blueberries to the apple filling for a unique twist. Another variation is to use a different pie filling. Cherry, blueberry, or peach filling can be used instead of the apple filling for a different flavor. While most dump cake recipes use yellow cake mix, a chocolate or vanilla cake mix can also work, depending on personal preferences.

Tips for Making the Perfect Apple Pecan Dump Cake

Creating a perfect apple pecan dump cake does not require a lot of skill, but there are some tips to ensure it comes out perfectly.
  • Use a toothpick to check if the cake is completely baked. If the toothpick comes out clean, the cake is properly baked.
  • Use unsalted butter to avoid any unnecessary saltiness.
  • Do not overmix the batter to ensure it has the right consistency.
  • Using all-purpose flour instead of cake flour is not recommended, as it affects the texture of the cake.
  • If desired, add a sprinkle of cinnamon on top of the cake before baking to add more cinnamon flavor.
In conclusion, apple pecan dump cake is a fantastic dessert that is perfect for any occasion. It is incredibly easy to make and requires few ingredients, making it accessible for nearly everyone. Whether it's a family gathering or a holiday party, this recipe will surely impress the guests. With a bit of creativity and patience, you can create interesting variations that cater to different taste buds. Follow the tips mentioned earlier to make a perfect apple pecan dump cake that will surely leave guests wanting more.
Apple pecan dump cake is a delicious and easy-to-make dessert that can be served at any occasion. The beauty of this recipe lies in its simplicity, making it a popular choice among bakers with a busy schedule. In this article, we will provide some valuable tips that will help you perfect your apple pecan dump cake recipe.

Ingredient Choice

The first and most important tip is to choose the right ingredients. For the best flavor, use fresh apples and high-quality pecans. It is also important to select the right type of apple that will hold up well during baking. Popular apple varieties for baking include Granny Smith, Honeycrisp, and Braeburn. Another crucial ingredient is the cake mix. Make sure to choose a cake mix that complements the flavors of the apples and pecans. A yellow cake mix or a butter pecan cake mix works well with this recipe.

Prepping the Apples

Prepping the apples correctly is essential for a delicious final product. Start by peeling and slicing the apples, removing any seeds or core. Once sliced, toss the apples in lemon juice to prevent browning. Then, layer the apples in the bottom of your baking dish, making sure to distribute them evenly.

Add a Pop of Flavor

To add an extra pop of flavor, consider adding cinnamon to your apple layer. The warmth of cinnamon pairs perfectly with the sweetness of the apples, adding depth to the overall flavor profile.

Pecan Layer

Now it's time to add the pecans. Roughly chop the pecans and sprinkle them over the apples in the baking dish. Make sure to spread them evenly to ensure every bite has a taste of the delicious nuts.

Cake Mix Layer

The cake mix layer is what makes a dump cake so easy to make. Simply pour the cake mix over the top of the pecans, making sure to spread it evenly. Do not mix the cake mix with the pecans or the apples, as it will alter the texture and the taste of the final product.

Add Butter to the Top

Adding butter to the top of the cake mix will help it brown and produce a crispy crust. Melt about 1 stick of butter and drizzle it over the cake mix layer.

Baking Temperature and Time

Bake the cake at 350 degrees Fahrenheit for approximately 45 minutes to an hour. The cake is done when the top is golden brown and crispy, and the apples are tender.

Serving Suggestions

Apple pecan dump cake is absolutely delicious when served warm with a scoop of vanilla ice cream. The contrast between the hot, sweet cake and the cold, creamy ice cream is irresistible.

Cutting and Serving

The best way to cut an apple dump cake is to let it cool for a few minutes first. Then, use a sharp knife to cut it into pieces. Serve each slice with a scoop of vanilla ice cream and garnish with some extra pecans and caramel sauce.

Conclusion

By following these tips, you can make a delicious and impressive apple pecan dump cake that will wow your family and friends. Don't be afraid to experiment with different flavors and ingredients to make it your own. Happy baking!

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