Best Rellenos De Aguacate Avocado Recipes
AGUACATE RELLENO (STUFFED AVOCADO WITH SMOKED SALMON AND EGG)
Aguacate Relleno (Stuffed Avocado with Smoked Salmon and Egg). Here's a dish that can be served for breakfast or lunch. There is nothing like a trio of avocado, egg, and smoked salmon. Vibrant colors, equally tantalizing in taste and texture. Come with us and discover Colombia through food!
Provided by Loreto
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- Pre-heat oven to 300 degrees F.
- Cut avocado in half and take the pit out. Scoop some of the middle out, creating a larger bowl.
- Brush inside of avocado with the olive oil, season with salt pepper and paprika.
- Crack eggs into the avocado and season again with salt and pepper, and sprinkle with finely chopped green onion. Place on a parchment-lined baking sheet and then into middle rack of oven, bake for 15 minutes or until the egg is cooked to your liking.
- Take out of oven. Grab a slice of smoked salmon fan and place to one side on top of the avocado.
- Garnish with a fresh sprig of dill.
- Serve with salsa and Dijon mustard on the side.
RELLENOS DE AGUACATE (AVOCADO)
Great combination of deviled eggs and avocado.
Provided by Lynn Clay
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Fill pan with water and heat to boiling.
- 2. Add eggs to boiling water and cook for ten minutes.
- 3. Drain hot water and fill pan with cold water and ice cubes.
- 4. When eggs are cool, peel carefully.
- 5. Cut eggs in half, removing the yolks to a separate bowl.
- 6. Peel the avocadoes and add to the bowl.
- 7. Mash avocado with egg yolks. Add the rest of the ingredients(except paprika) to taste and mix well.
- 8. Fill each egg half with the paste. Sprinkle on paprika for good taste and looks.
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