Best Apple Pear And Raspberry Crisp Recipes

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APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE, PEAR AND RASPBERRY CRISP



Apple, Pear and Raspberry Crisp image

Delious dessert

Provided by Beth Goike @lilbeth

Categories     Fruit Desserts

Number Of Ingredients 14

4 - granny smith apples (skinned and cubed)
4 - macintosh apples (skinned and cubed)
4 - bosc pears (skinned and cubed)
1 pint(s) fresh raspberries
1/2 teaspoon(s) cinnamon
- pinch of nutmeg
2 tablespoon(s) brown sugar
1 tablespoon(s) cornstarch
TOPPING
1/4 cup(s) almonds chopped
1 1/2 cup(s) oatmeal
1/2 - cup fresh breadcrumbs
1/4 - lb butter crumbled
4 ounce(s) brown sugar

Steps:

  • In large mixing bowl, add cubed apples,pears and raspberries. Toss with cinnamon,nutmeg,brown sugar and corn starch.
  • Spray the bottom of baking dish with vegetable spray. Spoon mixture into dish.
  • Mix the almonds,oatmeal,fresh bread crumbs,butter and brown sugar. Top apple pear mixture. Place in 350 degree oven for aproximately 30 minutes or until the apples are tender.

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

PEAR CRISP



Pear Crisp image

Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 13

8 medium ripe pears, peeled and thinly sliced
1/4 cup orange juice
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
TOPPING:
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon baking powder
1/2 cup cold butter, cubed
Fresh mint leaves, optional

Steps:

  • Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.

Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.

APPLE AND RASPBERRY CRISP



Apple and Raspberry Crisp image

From Anne Lindsay cookbook. This uses the minimum amount of fat and sugar with lots of fruit and oatmeal for fiber. This tastes so good especially in the cool autumn months. I often use frozen mixed fruit like strawberry/blackberry/blueberry/raspberry.

Provided by mums the word

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 9

6 cups apples, sliced and peeled
300 g frozen unsweetened raspberries or 300 g fresh raspberries
1/3 cup granulated sugar
2 tablespoons flour
1 -2 teaspoon cinnamon
1 cup quick-cooking rolled oats
1/4 cup brown sugar, packed
1 teaspoon cinnamon
1/4 cup margarine, softened

Steps:

  • In 2L (8 Cup) baking dish, combine apples and raspberries.
  • In small bowl, combine sugar, flour, cinnamon. Add to fruit and toss to mix.
  • For topping, combine rolled oats, sugar and cinnamon. With a pastry blender, cut in margarine until crumbly.
  • Sprinkle over fruit.
  • Bake at 350F for 55 min or microwave on high 15 minutes or until bubbling. Serve warm or cold.

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Provided by Domestic Goddess

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
½ cup old-fashioned oats
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  • In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  • Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g

PEAR, APPLE AND CRANBERRY CRISP



Pear, Apple and Cranberry Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h20m

Yield 8 servings

Number Of Ingredients 17

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
3/4 cup dried cranberries
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.
  • For the topping:
  • Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

A fall, or anytime favorite that's topped with vanilla ice cream or lightly sweetened whipped cream. From bon Appetit

Provided by Bev I Am

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup packed golden brown sugar
1 tablespoon all-purpose flour, plus
1/2 cup all-purpose flour
2 1/2 lbs granny smith apples, peeled,quartered,cored,thinly sliced (about 5 large)
1 cup frozen unsweetened raspberries (unthawed)
1/2 cup old fashioned oats
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled unsalted butter, diced
vanilla ice cream or whipped cream

Steps:

  • Preheat oven to 350°F.
  • Mix 1/2 cup golden brown sugar and 1 tablespoon flour in large bowl.
  • Add apple slices and frozen raspberries and toss to coat.
  • Transfer apple and raspberry filling to 8x8x2-inch glass baking dish.
  • Mix oats, cinnamon, salt and re-maining 1/2 cup golden brown sugar and 1/2 cup flour in medium bowl.
  • Add chilled butter and rub in with fingertips until moist clumps form.
  • Sprinkle oat topping evenly over filling.
  • Bake crisp until apples are tender and oat topping is golden brown and firm, about 1 hour.
  • Cool 15 minutes.
  • Serve crisp warm or at room temperature.
  • Scoop into bowls; top with ice cream or whipped cream.

APPLE PEAR CRISP



Apple Pear Crisp image

The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 13

1 medium apple, peeled and chopped
1 medium ripe pear, peeled and chopped
1 tablespoon brown sugar
2 teaspoons all-purpose flour
1-1/2 teaspoons lemon juice
1/2 teaspoon apple pie spice
TOPPING:
1 tablespoon all-purpose flour
1 tablespoon butter, melted
1 tablespoon brown sugar
1/4 teaspoon apple pie spice
1/3 cup old-fashioned oats
2 tablespoons chopped pecans

Steps:

  • In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.

Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

Apple pear and raspberry crisp recipes are popular desserts that combine the sweetness and tanginess of different fruits with a crunchy and crispy topping. This dessert is perfect for the fall season, where the apples and pears are at their peak, and the raspberries add a burst of flavor to the dish.

Ingredients

To make apple pear and raspberry crisp, you will need the following ingredients:
Filling:
  • 2 cups of peeled and diced apples
  • 2 cups of peeled and diced pears
  • 1 cup of raspberries
  • 1/2 cup of granulated sugar
  • 1 tablespoon of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
Topping:
  • 1 cup of all-purpose flour
  • 1 cup of old-fashioned oats
  • 1 cup of brown sugar
  • 1/2 cup of unsalted butter, melted
  • 1/4 teaspoon of salt

Instructions

1. Preheat the oven and prep the fruits
Preheat the oven to 375°F (190°C) and prepare the fruits by peeling and dicing the apples and pears. Rinse the raspberries and set them aside.
2. Make the filling
In a large bowl, combine the diced apples and pears with the raspberries, granulated sugar, all-purpose flour, cinnamon, nutmeg, salt, and lemon juice. Mix all the ingredients together until the fruits are coated with the spices and sugar.
3. Make the topping
In a separate bowl, combine the all-purpose flour, old-fashioned oats, brown sugar, melted butter, and salt. Use a fork or pastry cutter to mix the ingredients together until they are crumbly and well combined.
4. Assemble the crisp
In a 9x13-inch baking dish, spread the fruit filling evenly on the bottom. Then, sprinkle the crumbly topping over the fruit, covering it completely. Press the topping down lightly to make sure it sticks to the filling.
5. Bake the crisp
Bake the apple pear and raspberry crisp in the preheated oven for 45-50 minutes, until the fruit is bubbling and the topping is golden brown and crispy. You can check if the crisp is ready by inserting a toothpick in the center; if it comes out clean, the dessert is ready.
6. Serve and enjoy
Once the crisp is done, remove it from the oven and let it cool for a few minutes before serving. This dessert can be enjoyed on its own or topped with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Conclusion

Apple pear and raspberry crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With a sweet and tart filling and a crispy and crunchy topping, this dessert is sure to be a crowd-pleaser. Follow the recipe step by step, and you'll have a fantastic dessert ready to share with your loved ones in no time!
Apple pear and raspberry crisp recipe is a quick and easy dessert that can be made with just a few ingredients. This delicious dessert is perfect for any occasion, and it can be enjoyed with family and friends. Here are some valuable tips to keep in mind when making apple pear and raspberry crisp recipes.

Tip 1: Choosing the right fruit

The success of an apple pear and raspberry crisp recipe depends largely on the fruit you choose. The best fruits for this recipe are firm, tart, and sweet. Apples like Granny Smith or Honeycrisp, and pears like Bosc or Anjou, are perfect for this recipe. As for the raspberries, choose fresh, plump, and bright red ones. Avoid using overripe, mushy, or soft fruits, as they can turn the crisp into a soggy mess.

Tip 2: Cutting the fruit

To ensure even cooking, it's important to cut the fruit into uniform pieces. You can cube the apples and pears into 1-inch chunks or slice them thinly. However, try to keep the raspberries whole to prevent them from getting mushy. Also, make sure to remove the stems and cores of the apples and pears before cutting them.

Tip 3: Adding flavor and texture

While the fruit is the star of the crisp recipe, you can enhance its flavor and texture by adding other ingredients. For example, you can add spices like cinnamon, nutmeg, or allspice to give the crisp a warm and aromatic taste. You can also add lemon or orange zest to add a tangy and citrusy flavor. As for the texture, you can add chopped nuts, like pecans or walnuts, or oats to give the crisp a crunchy and chewy bite.

Tip 4: Making the crumbly topping

The topping is another crucial element of the apple pear and raspberry crisp recipe. To make the perfect topping, you need to mix together butter, flour, and sugar until the mixture forms coarse crumbs. You can also add oats, nuts, or spices to the mixture for extra flavor and texture. Avoid overmixing the topping, as it can become too dense and heavy.

Tip 5: Assembling and baking the crisp

To assemble the crisp, spread the cut fruit evenly in a baking dish, and sprinkle the crumbly topping over it. Make sure to cover the fruit completely with the topping to prevent it from burning. Bake the crisp in a preheated oven at 375°F for 30-40 minutes or until the topping is golden brown and the fruit is bubbling. Let it cool for a few minutes before serving.

Tip 6: Serving and storing the crisp

Apple pear and raspberry crisp is best served warm with a scoop of vanilla ice cream or whipped cream. If you have leftover crisp, you can store it in an airtight container in the refrigerator for up to 3 days. To reheat the crisp, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Conclusion
Apple pear and raspberry crisp recipe is a delicious and easy dessert that can be made with simple ingredients. By following these valuable tips, you can make a perfect and flavorful crisp in no time. Remember to choose the right fruits, cut them evenly, add flavor and texture, make a crumbly topping, assemble and bake the crisp, and serve or store it properly. Happy baking!

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