FRANKFURTER CORN CHOWDER

Frankfurter Corn Chowder image

Make and share this Frankfurter Corn Chowder recipe from Food.com.

Provided by Tonkcats

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 medium onion, chopped
1 cup celery, chopped
1/4 cup margarine
1 cup potato, peeled and diced
2 cups water
1 teaspoon salt
1 lb frankfurter, sliced
1/2 bay leaf, crumbled
1/2 teaspoon dried thyme
3 cups corn kernels
3 tablespoons flour
1/2 cup milk, cold
1 1/2 cups milk, hot
1/2 cup peas, cooked

Steps:

Saute onion and celery in margarine. Add potato, water, salt, frankfurters, bay leaf and thyme. Cover and simmer until potatoes are almost tender.
Add corn.
Blend flour and cold milk into a smooth paste. Add a little of the vegetable mixture to this and stir slowly into vegetable-frankfurter mixture. Simmer 5 minutes.
Add hot milk and blend.
Garnish with peas.
Serves 6.

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