Best Apple Pancakes Apfelpfannkuchen Recipes

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APPLE PANCAKES: APFELPFANNKUCHEN



Apple Pancakes: Apfelpfannkuchen image

It is imperative that you use a well-seasoned omelet pan or skillet with gently sloping sides for cooking these big pancakes, otherwise they'll stick and be difficult to turn or remove. Old German hands can flip Apelpfannkuchen without batting an eye, but inexperienced cooks may have trouble. The fastest (but most difficult) method is to brown the pancakes on both sides in the skillet. Slower but practically foolproof is the broiler method (which follows) because the pancakes needn't be flipped at all. Although these pancakes aren't very sweet, they are served as dessert. Germans like them plain, but you may prefer to top them with vanilla or lemon sauce or vanilla ice cream.

Provided by Food Network

Categories     dessert

Time 50m

Yield 4 (8-inch) pancakes (4 servings)

Number Of Ingredients 14

1 1/4 cups sifted all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 extra large egg
1 tablespoon melted unsalted butter or margarine
1/2 teaspoon vanilla extract
3 medium-sized Golden Delicious or tart cooking apples (about 1 1/4 pounds)
2 tablespoons sugar mixed with 1 teaspoon ground cinnamon and 1/4 teaspoon freshly grated nutmeg
1 tablespoon freshly squeezed lemon juice
2 tablespoons unsalted butter or margarine
1/4 cup water
2 tablespoons Vanilla Sugar or Vanilla 10X sugar

Steps:

  • For the pancake batter: Sift the flour, sugar, baking powder, and salt into a small mixing bowl and make a well in the center. Whisk the milk, egg, melted butter, and vanilla until smooth in a 1-quart measure. Pour into the dry ingredients, and whisk until creamy. Cover and let stand while you prepare the apples.
  • For the apple mixture: Quarter each apple, then peel, core, and slice each quarter crosswise 1/8-inch thick, letting the slices fall into a large mixing bowl. Add the sugar mixture and lemon juice and toss well. Melt the butter in a heavy 12-inch skillet over moderate heat, then let it foam up and subside. Add the apple mixture and saute 2 minutes, stirring often. Pour in the water, reduce the heat to low, cover, and cook 5 minutes. Uncover, raise the heat to moderate and boil, uncovered, shaking the skillet often, for 1 1/2 to 2 minutes, just until all juices boil away. Scoop the skillet mixture into a 1-quart measure and reserve.
  • Preheat the oven to 150 to 200 degrees F.
  • To cook the pancakes: Generously oil the bottom and sides of a well-seasoned 10-inch omelet pan or spray with nonstick vegetable cooking spray and set over moderate heat for 1 minute. Remove the pan from the heat, pour in a scant 1/3 cup of the pancake batter, and tilt the pan first to 1 side, then to another, until the batter coats the bottom of the pan in a thin, even layer. Set the pan on a hot pad on the counter, then by hand, arrange 1/2 cup of the apple slices on top of the batter in the pan, distributing them as evenly as possible. Pour in another scant 1/3 cup batter, covering the apples as uniformly as possible. Tilt the pan gently to distribute the batter more evenly, if necessary.
  • Set the skillet over moderate heat and cook the pancake, uncovered for 1 minute. Reduce the heat to low and cook, uncovered, 2 minutes longer, until the pancake has dried around the edge and holes begin to appear on top. Spray a small, thin-bladed spatula with the cooking spray, carefully loosen the pancake around the edge, then shake the pan over the heat several times until the pancake moves freely. Quickly spray a large, flat round plate with the cooking spray and ease the pancake onto it right side up. Using potholders to protect your fingers, invert the omelet pan on the plate, then invert once again so the pancake is in the pan uncooked side down. Set over moderate heat and cook the pancake, uncovered, for 2 minutes. Slide onto a large round, ovenproof plate, cover with foil, and set in the warm oven. Cook the remaining pancakes the same way, recoating the skillet with cooking spray before each new pancake. As each new pancake finishes cooking, slide on top of the foil-covered pancake, top with more foil and return to the warm oven. When ready to serve, slide each pancake onto a heated plate and dust with vanilla sugar.
  • Broiler method: Set the broiler rack 6 to 7 inches below the heating element and preheat the broiler. Follow the basic recipe, but be sure that the omelet pan or skillet you use has a flameproof handle. As soon as a pancake has browned 3 minutes in the skillet on top of the stove, transfer to the broiler and broil 3 to 3 1/2 minutes, until nicely tipped with brown. Carefully loosen the pancake around the edge with a spatula, ease right side up onto a large round plate, cover with foil, and keep warm. Cook the 3 remaining pancakes the same way. Dust with sugar and serve.

APFELPFANNKUCHEN (APPLE PANCAKES)



Apfelpfannkuchen (Apple Pancakes) image

Make and share this Apfelpfannkuchen (Apple Pancakes) recipe from Food.com.

Provided by Sgt. Pepper

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup flour, unbleached,unsifted
2 teaspoons sugar
1/4 teaspoon salt
4 large eggs, beaten
1/2 cup milk
2 cups apples, peeled and sliced
3/4 cup butter
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

  • Sift together the flour, sugar, and the salt.
  • Beat eggs and milk together.
  • Gradually add flour mixture; beat until smooth.
  • Saute apples in 1/4 c of butter until tender.
  • Mix sugar and the cinnamon together.
  • Toss with apples.
  • Melt 2 T butter in a deep frypan.
  • Pour in the batter to a depth of about 1/4-inch.
  • When set, place 1/4 of the apples on top; cover with more batter.
  • Fry pancake until lightly browned on both sides.
  • Keep warm.
  • Repeat the procedure 3 times, until all batter and apples are used.
  • Serve immediately.

APFELPFANNKUCHEN AKA GERMAN APPLE PANCAKES



APFELPFANNKUCHEN AKA GERMAN APPLE PANCAKES image

Categories     Fruit     Breakfast     Bake

Yield 2 servings

Number Of Ingredients 11

1/2 c. flour
1 Tbsp granulated sugar
1/2 tsp salt
2 eggs
2/3 c half and half
1 tsp vanilla extract
2 tbsp butter
4 Granny Smith or Gala apples - cored, peeled, cut into 1/4" slices and tossed with 1 tsp lemon juice
1/4 c brown sugar
1 tsp cinnamon
pinch nutmeg

Steps:

  • Preheat oven to 425 F. Put flour, granulated sugar, salt, eggs, half and half and vanilla into a blender and blend until smooth. In 10" ovenproof pan melt butter with brown sugar and spices. Add apples and saute until caramelized and brown, at least 10 minutes. The apples will first release a lot of juice. It is only after the juice is reduced that the apples will caramelize. Pour batter over top of the apples and pop into the oven. Bake for about 15 - 18 min.Top will be light brown and puffed. Serve dusted with icing sugar.

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to Apple Pancakes Apfelpfannkuchen recipes

Are you looking for a delightful breakfast or dessert that will satisfy your sweet tooth? Look no further! Apple pancakes Apfelpfannkuchen recipes are the perfect solution. These German-style pancakes are made with fresh apples, flour, sugar, and eggs that are pan-fried to perfection. This dish is a delicious and filling meal that can be enjoyed on any occasion.

The History of Apfelpfannkuchen (Apple Pancakes)

Apple pancakes Apfelpfannkuchen is a traditional German dessert that dates back to the 17th century. This dish was made with apples and baked in the oven. As time passed, the recipe evolved to include additional ingredients such as flour, sugar, and eggs. Over time Apfelpfannkuchen became a popular breakfast recipe, due to its filling nature.

Ingredients Used in Apple Pancakes Apfelpfannkuchen Recipes

There are several key ingredients involved in the making of apple pancakes Apfelpfannkuchen recipes. The primary ingredients are fresh apples, flour, sugar, and eggs. Other ingredients may be added to enhance the flavor of the dish such as cinnamon, nutmeg, or vanilla extract. The following is a list of ingredients commonly used to make apple pancakes:
  • Fresh Apples
  • Flour
  • Sugar
  • Eggs
  • Baking Powder
  • Cinnamon
  • Nutmeg
  • Salt
  • Milk
  • Butter

The process of making Apple Pancakes Apfelpfannkuchen Recipes

The process of making apple pancakes Apfelpfannkuchen is a relatively simple process. The following is a step-by-step guide on how to make apple pancakes:
Step 1: Preparing the Apples and Batter
The first step in making apple pancakes Apfelpfannkuchen is to prepare the apples by peeling, coring, and slicing them into thin slices. After the apples have been prepared, the batter can be mixed. In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Beat the eggs in a separate bowl, then add the milk and melted butter to the eggs. Whisk the egg mixture until it is well combined.
Step 2: Combining the Batter and Apples
After the batter has been mixed, the apple slices can be added. Stir the apple slices into the batter, making sure that they are well coated.
Step 3: Cooking the Pancakes
In a large frying pan or griddle, heat a small amount of butter or oil over medium-high heat. Once the pan is heated, scoop a spoonful of the batter and apple mixture onto the pan. Spread the batter out slightly with the back of the spoon to make a thin layer. Cook the pancake for approximately two to three minutes on each side or until golden brown. Repeat the process until all of the batter has been used.

Serving Apple Pancakes Apfelpfannkuchen Recipes

Apple pancakes Apfelpfannkuchen can be served in many different ways. Some traditional ways of serving apple pancakes include dusting with powdered sugar or serving with maple syrup or honey. Other toppings that can be used include fresh fruit, whipped cream, or fruit compote. Apple pancakes are a versatile dish that can be enjoyed for breakfast or dessert.

Conclusion

Apple pancakes Apfelpfannkuchen recipes are a delicious and satisfying meal that can be enjoyed on any occasion. This dish has a long-standing history in German cuisine and has grown in popularity around the world. With its simple ingredients and easy preparation process, apple pancakes are a great addition to any meal plan. Try out this recipe for a unique and delicious breakfast or dessert that is sure to satisfy your sweet tooth.
Apple pancakes, also known as apfelpfannkuchen in German, are a delicious breakfast or brunch item that incorporates the sweetness of apples into pancakes. It is an ideal recipe for those who love fruity flavors and want to try something new for breakfast. However, making apple pancakes can be trickier than regular pancakes, and it is essential to follow certain tips to ensure that they turn out perfectly. In this article, we will discuss some valuable tips to follow when making apple pancakes.

Tip 1: Choosing the Right Apples

When making apple pancakes, the type of apple you choose can impact the overall taste and texture of your pancakes. You want to choose apples that are firm and slightly tart, such as Granny Smith, Honeycrisp, or Pink Lady, as they hold up well in the batter and provide a nice balance of sweetness and tartness. Avoid using apples that are too soft or overly sweet, such as Red Delicious or Golden Delicious, as they can become mushy and overpower the other flavors in the batter.

Tip 2: Preparing the Apples

Before adding the apples to the pancake batter, it's essential to prepare them correctly. Firstly, peel and core the apples, then dice them into small pieces or thin slices. The smaller the apple pieces or slices, the more evenly they will distribute throughout the batter. Consider tossing the diced or sliced apples with a bit of lemon juice to prevent them from turning brown and to add an extra layer of flavor.

Tip 3: Preparing the Batter

Preparing the batter for apple pancakes is similar to making regular pancakes, but there are a few key differences. Begin by whisking together the dry ingredients, such as flour, baking powder, salt, and sugar, in a mixing bowl. In a separate bowl, whisk together the wet ingredients, such as milk, eggs, and melted butter. Once the wet ingredients are combined, pour them into the bowl with the dry ingredients and whisk until the batter is smooth and free of lumps.
Tip 3.1: Consider Adding Spices
For an extra layer of flavor, consider adding spices such as cinnamon, nutmeg, or vanilla extract to the batter. These spices pair well with the sweetness of the apples and provide a warm, comforting aroma.

Tip 4: Cooking the Pancakes

Cooking apple pancakes is similar to cooking regular pancakes, but there are a few key differences to keep in mind. Firstly, use a non-stick skillet or griddle to prevent the pancakes from sticking. Preheat the skillet or griddle over medium-high heat before adding the batter. Once the skillet or griddle is hot, ladle the batter onto the surface and spread it into a circle.
Tip 4.1: Cook One Side Before Adding the Apples
To prevent the apples from sinking to the bottom of the batter, cook one side of the pancakes for a few minutes before adding the apples. Once the pancake has set, sprinkle a layer of diced or sliced apples over the surface and lightly press them into the batter. Allow the pancake to cook for another minute or two until the edges are golden brown and the center is cooked through.
Tip 4.2: Use a Spatula to Flip the Pancakes
When it's time to flip the pancakes, use a spatula to gently lift the edge of the pancake and flip it over. Be careful not to splash the hot batter or burn yourself. Cook the second side for another minute or two until it is golden brown, then remove the pancake from the skillet or griddle and repeat the process with the remaining batter.

Tip 5: Serving the Pancakes

Once the apple pancakes are cooked, it's time to serve them. Top the pancakes with a drizzle of maple syrup or honey, a dusting of powdered sugar, or a dollop of whipped cream. For an extra burst of flavor, consider pairing the apple pancakes with a side of bacon or sausage.
Tip 5.1: Keep the Pancakes Warm
If you're serving a large batch of apple pancakes, consider keeping them warm in a low-temperature oven until you're ready to serve them. Simply place the cooked pancakes on a baking sheet and cover them with aluminum foil before placing them in the oven. This will prevent them from getting cold and ensure that they remain fluffy and delicious when served.

Conclusion

Apple pancakes are a delicious and nutritious breakfast item that provides a unique twist on traditional pancakes. By using the right type of apples, preparing them correctly, making a well-balanced batter, cooking the pancakes properly, and serving them with complementary toppings, you can create a mouth-watering dish that will impress your friends and family. Follow the tips in this article to make perfect apple pancakes every time!

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